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  • Wild Horse Grill

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Wild Horse Grill
Wild Horse Grill

Wild Horse Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.Wildhorsegrill.com
  • Phone: (636) 532-8750
  • Hours of Operation: Lunch: Tuesday - Friday: 11:00am - 4:00pm,

    Dinner: Tuesday - Thursday: 4:00pm - 9:00pm,
    Friday & Saturday: 4:00pm - 10:00pm,
    Sunday: NOON - 8:00pm

    Private Restaurant Events / Group Bookings Available on Monday’s & Saturday Afternoons Please Contact Us For Details on Hosting Your Private Lunch Event at our Restaurant or Patio
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steak
  • Executive Chef: Peter Barken
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Takeout, Wheelchair Access
  • Catering: Wild Horse Grill commonly host events such as board meetings,retirement parties, anniversaries,weddings,rehearsal dinners,cocktail parties,wine dinners,and personal or company celebrations of all types.
  • Private Party Facilities: Treat your guests to a special day or night out by hosting them at Wild Horse Grill. We are able to accommodate groups from five to 50 and anywhere in between, casual to corporate, our 4 private rooms and heated outdoor patio make an ideal setting for any kind of gathering.

    We’ll custom-design the menu to your preference. Your guests will arrive to find a printed version – with your special message, logo, or photo – at each place-setting. Décor is also to your preference, from flowers to colored linens.
    Just let us know what you have in mind: Is it a small, intimate setting you need? An open area for guests to mingle and network? or a drop down 80 inch screen for presentations. Whatever your group’s need, it is our pleasure to serve you.
  • Private Party Contact: Tony Valenta (636) 532-8750
  • Special Events & Promotions: Every Wednesday Join us for Pups on the Patio
    (weather permitting)

    Check out our link for all the details

Getting there

  • Cross Street: Long Road
  • Parking: Public Lot
  • Parking Details: Open parking.
A word from Wild Horse Grill
Wild Horse Grill’s menu is based on the simple yet sound principle that everything we prepare should be done with pride and a craftsman’s attention to detail; cook food as though you’re serving it to your family and friends. This means utilizing traditional methods of food preparation such as braising while incorporating contemporary techniques such as sous vide when they complement the food.

As a locally owned restaurant, our menu has a creativity and freedom that expands beyond the traditional conformity of “chain” restaurants. This variety of unique dishes, prepared from familiar ingredients, serves to give our guests an outstanding dining experience.

Come experience our ongoing culinary pursuit as we head into our 14th year as part of the unique and diverse dining scene that makes up St. Louis' locally owned destination restaurants.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Great spot for a special night. Food and drinks were excellent. Service was outstanding."
    Dined on 7/10/2014
  • "Food was excellent, but the service was incredibally slow. We asked for more wine/beer and probably waited 10 minutes for it. The restaurant wasn't that busy."
    Dined on 7/11/2014
  • "Wild Horse Grill was exceptional. My favorite dish of the night was the Asparagus Salad. Grilled Aspargus with a bed of grees on top with a poached egg. Yum! Who knew that poached eggs in a salad would be wonderful!!!"
    Dined on 7/2/2014
  • "The menu always generates a new 'best entree' and the presentation of the food and service is a welcomed treat."
    Dined on 7/3/2014
  • "Food was tasteless, very small portions, and expensive. Waited about 35-40 minutes for out entree and it was cold. Sent it back, I think they put it in the microwave. The scallops came back like rubber."
    Dined on 7/3/2014
  • "My boyfriend and I came across this place by seeing a flyer for Pups on the Patio. We love when we can bring our dogs somewhere, so we gave it a try. We were greeted very pleasantly, a server brought our dog, Layla, a dish of water and some treats. The patio seating was very nice and I liked that the landscaping shaded us from the busy street. The tone of the restaurant is upscale and I suggest to look at the menu online before going if you have super picky eaters. I really liked the taste and quality (along with quantity) of my French Dip and Whipped Potatoes. The owner came out and talked to us, which we thought was great because he cared about getting to know the customers. Overall, great experience and can't wait to go back."
    Dined on 7/2/2014
  • "We weren't seated until 20 minutes after our reservation time. Service was very slow with inattention to detail (ex. ordered iced tea with lemon, the iced tea was served without the lemon. when asked for the lemon, waiter disappeared for 10 to 15 minutes before bringing the lemon). The waiter disappeared many times for long periods of time between serving appetizer, salad and main course in addition to drink refills. Food was very good."
    Dined on 6/28/2014
  • "I've eaten here a few times over the last couple of months. There have never been many customers & I think it must be because of the service & ambience because the food is pretty good. It is a nice looking restaurant inside (& a nice patio outside) but the atmosphere feels very sterile. It starts at the reception area where we seem to always have to get the attention of the host/hostess before being seated. And this time our waiter did not seem to be enjoyng his job. He promptly took our order & food was delivered promptly as well, but he seemed disinterested and did not smile. For the prices they charge, we expect more welcoming/warmer service/atmosphere. We had a coupon for this visit, but will not rush back, coupon or not."
    Dined on 6/27/2014
  • "Met with sone friends and had a very nice dinner in our own separate dining room. Would do it again in a heartbeat!"
    Dined on 6/27/2014
  • "....but the service was great and the room was quiet since we were just about the only table. The food was really good too."
    Dined on 6/10/2014
  • "We enjoyed our dinner and really enjoyed the beautiful patio."
    Dined on 6/14/2014
  • "My wife and I tried the 32oz bone-in rib-eye for two. it was cooked to perfection, but 1/3 or more of the steak was fat. Our dog loved it."
    Dined on 6/13/2014
  • "Food when served correctly was good, but selection was not well rounded, and priced high for what it was compared to the competition. Service was not only poor but cook was not customer friendly as restraint was not very busy (I wonder why on a Saturday night) and he was not willing to modify meals for allergy issues. Poor business attitudes. Will not be back, after going there over the years on occasion."
    Dined on 6/14/2014
  • "The Pork chops were outstanding . Cooked perfectly and a two bone cut. The carrots were rather skimpy but the potatoes were fried cubes and very good. The noise level was perfect. We could carry on a conversation without having to raise our voice. My wife had the smoked Duck and said it was the best she ever had."
    Dined on 6/3/2014
  • "The food, as always, was superb. Our server was very attentive and helpful with the new guests we had brought. It is always a pleasant atmosphere, even with many patrons. We had brought a young man from California, originally from Brazil, for the Chilean Sea Bass. He was delighted with your preparation of the dish. I can't thank you enough for making our dining experience special."
    Dined on 6/3/2014
  • "We went on Tuesday after Memorial Day, admittedly not a day to determine any "ambiance" as the place was very quiet. The waiter was friendly, knowledgeable about the menu and attentive. The food was excellent -- had some of the best calamari appetizers I have ever had, a great tenderloin bruschetta and a wonderful asparagus salad. So glad we tried this place, particularly since it is a family/locally owned. "
    Dined on 5/27/2014
  • "We took a party of 11 here for my son's graduation from high school. The waiter, a very nice young man by the name of Ryalnd (hope I am spelling that correctly), was tremendous. He was a real credit to the staff of this establishment. He can wait on me any time. The food was outstanding. We had almost every appetizer on the menu and the dinners ranged from the ribs to the duck, from the salmon to the chicken picatta and fried chicken Sunday special. Everyone loved their dinner. This will be our go to place for special occasions. Lovely atmosphere, attentive service, great food. Very pleased by everything. We will certainly be back."
    Dined on 5/25/2014
  • "Always excellent service and food. We have been here several times and usually bring different friends each time, thay all love it."
    Dined on 5/13/2014
  • "We hadn't been here in years. It was so long ago, that we really didn't remember much about the place. The food was excellent and the service was attentive without being too hovering. The Sea Bass entrée was a special treat. The Sweet Pea Risotto that accompanied it was excellent as well."
    Dined on 5/10/2014
  • "For the price, I expected to have a clean dinner fork, but was told to hang on to our salad forks because they did not have enough clean ones... We were there for an early dinner and the restaurant was about 50% full. My dinner was fair, but husband and sons thought the fried chicken dinner was good. We were seated near the kitchen door so a bit noisy. Probably will not dine there again, but have had more enjoyable experience at happy hour."
    Dined on 5/11/2014
  • "Very disappointed with Mother's Day dinner. Service, food and ambience were below average."
    Dined on 5/11/2014
  • "Was a first time visit Business lunch and was very nice, very accommodating to discuss business. "
    Dined on 5/6/2014
  • "Second visit to this restaurant. Enjoyable dinner. The service was great and the decor is upscale. Nice to dress for a change and not see shorts and blue jeans. Would like to see a couple of basic food choices, though. Some simple vegetables, baked potato (although we did request and received), grilled chicken or salmon without all the sauces, etc. Not everything has to be over the top strange."
    Dined on 5/3/2014
  • "A co-worker recommended Wild Horse for our anniversary when I asked where he liked to eat in Chesterfield for special occasions. They had the perfect long island iced tea to start, and the asparagus salad was delicious - it was my first time eating a poached egg, let alone one on a salad! My entrée of the blackened tenderloin kabob was the perfect size with a delectable accompaniment of jambalaya rice. It was a little spicy, which was a great excuse to get a second long island iced tea! The atmosphere was pleasant, and the outside dining area with a canopy looked lovely, but it was too windy when I was there. I have already recommended this restaurant to my family members for special occasions, and I look forward to returning there soon."
    Dined on 4/26/2014
  • "Was there on Easter Sunday. About 1pm. Sat outdoors. Fountain is lovely. Service Great. Food Great. Except next time I will specify "no salt" on fries. WAY too much . . ."
    Dined on 4/20/2014
  • "We had a great time, quiet so we could talk and hear each other. Food was great! We will return soon."
    Dined on 4/20/2014
  • "Food and service were outstanding. Great variety on menu, and food all arrived hot and perfectly seasoned with yummy side dishes. Even the salads were amazing. Our server was terrific and took time to explain menu items and make suggestions since it was our first visit. We will definitely be back."
    Dined on 4/19/2014
  • "Although the restaurant is very nice and the staff was great, the food was so over priced. My daughter chose to add on bacon wrapped shrimp to her dinner, turns out you get two shrimp for $8. Also the waiter asked if I would like anchovies on my ceasar salad, I said that would be fine. Anchovies an additional $2. I realize that we could have asked before hand but who wants to have to ask if there is a charge before everything you order. We won't return, which is a shame since it is a very nice place otherwise."
    Dined on 4/18/2014
  • "We took friends as a "thank you" and were pleased with both the service and the food."
    Dined on 4/5/2014
  • "My husband and I visited for his birthday dinner. Our server was very kind and attentive but the restaurant just seemed very stuffy and it was super quiet for our personal taste. I am in my mid 30s and I appeared to be the youngest person there for awhile (it was prime time on a Saturday). We had a few drinks before dinner and enjoyed the nice selection. However, we ordered our steaks medium like we normally do. Mine came out Medium Rare and my husbands was very rare. He enjoyed his side dishes but not the steak. We do not plan on going back."
    Dined on 3/29/2014
  • "Nothing to write home about. Server was distracted , food was hit and miss, atmosphere was cozy."
    Dined on 3/28/2014
  • "Dinner very good. Enjoyed our dining experience. Service was very good. Would recommend to others."
    Dined on 3/28/2014
  • "We had a group dinner at Annie Gunn's a few weeks ago and walked away thinking how disappointed that we were. We had a gift certificate for the "Originals" restaurant group, so with the weather being bad on Sunday, I suggested that we take in a movie and grab dinner at the Wild Horse Grill. We had eaten there a few years ago and I remembered it being good, especially the lobster mac and cheese, but not this good. The calamari appetizer was some of the best that we have ever had in St. Louis. It was nice slices of squid cooked to prefection with two very nice, although spicy dipping sauces. The fried chicken dinner was excellent and the ribeye steak was outstanding. I would pick this place over Annie Gunns anyday."
    Dined on 3/16/2014
  • "Food, service and atmosphere were great - thank you!"
    Dined on 3/12/2014
  • "Attentive service! Wonderful food and atmosphere! So happy there are still some restaurants where a calm and quiet environment is valued!"
    Dined on 3/1/2014
  • "We had a Birthday outing for a group of 9 friends at Wild Horse Grill and had a great evening and meal. The food was excellent and the service was fast, friendly and efficient. I highly recommend the Wild Horse Grill for a special evening."
    Dined on 2/22/2014
  • "We had a great dinner at Wild Horse Grill! We received a warm greeting when we arrived. Our server, Marcus, was very attentive. The wine selection was varied enough to get a nice wine by the glass. Our food was fantastic. We had the sea bass and the Kobe short ribs. Both just melted in your mouth. We laughed when they brought a steak knife for the beef, since you didn't even need a table knife to cut it. The portions were generous, so we didn't have room for dessert, even though they looked very tempting."
    Dined on 2/22/2014
  • "I was greeted with a smile and given a nice seat next to 20 senior ladys playing cards. I have no idea what this was all about. Ordered a Filet for lunch my partner ordered a burger she took 1 or two bites and I only ate half of my filet. The filet looked like it had bacon around it from Sams or something only didn't taste good at all. There was 0 flavor to the Filet and the Veggies were mush. I do not recommend Filet for lunch perhaps they have a chef at night but I doubt I will ever find out!"
    Dined on 2/20/2014
  • "Food was amazing! Service was great. It was romantic and quiet."
    Dined on 2/13/2014
  • "Wildhorse Grill was a very nice evening out that thoroughly met our expectations. We went there the Saturday after Valentine's Day, and were seated immediately when we arrived, thanks to our reservation - there were people waiting. Our waiter was attentive and knowledgeable about the menu. I had the surf and turf special - Filet and lobster tail; my wife had the ribeye. Both entrees were very good, the salads beforehand were also excellent. The dessert options could have been more varied we felt, and none was a real chocolate indulgence, which we had hoped for on this occasion. Overall, it was a very nice dinner out."
    Dined on 2/15/2014