Wild Horse Grill’s menu is based on the simple yet sound principle that everything we prepare should be done with pride and a craftsman’s attention to detail; cook food as though you’re serving it to your family and friends. This means utilizing traditional methods of food preparation such as… braising while incorporating contemporary techniques such as sous vide when they complement the food.
As a locally owned restaurant, our menu has a creativity and freedom that expands beyond the traditional conformity of “chain” restaurants. This variety of unique dishes, prepared from familiar ingredients, serves to give our guests an outstanding dining experience.
Come experience our ongoing culinary pursuit as we head into our 14th year as part of the unique and diverse dining scene that makes up St. Louis' locally owned destination restaurants.Continued