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Wild Grape Bistro
Wild Grape Bistro
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Wild Grape Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.wildgrapebistro.com
  • Phone: (801) 746-5565
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 11:00pm; Brunch: Saturday - Sunday: 9:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Phelix Gardner
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Delivery, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: New American Cuisine, let us know your budget and we will propose several options in that price range.
  • Entertainment: We have live music Thursday evenings 7:00pm -9:00pm with 1/2 price appetizers.

Getting there

  • Public Transit: UTA bus stops at the restaurant.
  • Parking: Private Lot
  • Parking Details: Park in the parking lot where the restaurant is located and walk around to the front of the building to enter.
A word from Wild Grape Bistro
You may know local restaurateur, Troy Greenhawt from Flemings Prime Steakhouse or Ruby River Steakhouse. Troy & Jessica Greenhawt have created the Wild Grape, New West Bistro, with a vision and a conscience. Wild Grape Bistro is an award winning restaurant Wining Utah’s Best Chef Cook-off 2009 and receiving awards from Salt Lake Magazine as Best New Discovery, Utah Business Magazine as Best Kept Secret, written about in Sunset Magazine and numerous smaller publications. This is a great achievement from such a young restaurant. Envision traditional made-from-scratch cooking from an old west cafe brought up to date by a modern and creative chef. Envision the extensive use of fresh, sustainable, locally produced often organic, products. Envision the smells and tastes emanating from an authentic wood-fired grill and smoker. Envision an extensive wine list featuring amazing bottles from some of the West’s small and creative winemakers.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch