Wild Goose offers lakeside dining on the shores of Lake Tahoe in a friendly and fun atmosphere with progressive, approachable, affordable food. Chef Jason Di Guilio’s cooking style is best described as New American Cuisine: upscale, contemporary dishes utilizing in-season produce influenced by
… Latin American, Mediterranean and Asian cuisine. Simple dishes are creatively prepared with fresh regional ingredients and an attention to detail. An extensive wine list features an incredible range of favorite and eclectic wines. And a rich dessert menu will finish off the evening perfectly.The restaurant's warm, light-filled interior is reminiscent of the rich mahogany and chrome of the wooden double-ender-launches from Tahoe's past, but it is most known for its spectacular lakeside setting. The restaurant's dining room has amazing views of Lake Tahoe, and the outside deck seating provides an even richer lakeside dining experience.
Wild Goose is owned and operated by Tahoe Mountain Club
Continued