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  • Wild Flower Restaurant and Catering

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Wild Flower Restaurant and Catering
Wild Flower Restaurant and Catering

Wild Flower Restaurant and Catering Details

  • Dining Style: Casual Elegant
  • Website: http://www.WildFlowerSTL.com
  • Email: info@wildflowerloft.com
  • Phone: (314) 367-9888
  • Hours of Operation: Lunch: Monday, Wednesday - Friday: 11:00am - 4:00pm Dinner: Sunday - Monday, Wednesday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm Brunch: Saturday - Sunday : 10:00am - 4:00pm Tuesday - Day of Rest
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Italian
  • Executive Chef: Crues/Roland
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: We have a staff dedicated to special events and catering. Whether you would like a private chef dinner for 8 in your home, or 400 of your closest friends at the ballroom, we will make you feel like a guest at your own event. Corporate or wedding, fine or casual, we account for every detail. Selected 2010 BEST of Weddings– The Knot Magazine.

Getting there

  • Cross Street: Euclid
  • Public Transit: We are two blocks north of the BJC hospital Metrolink stop.
  • Parking: Street Parking
  • Parking Details: There are two very large public parking garages 100ft. from our front door. The seven story Barnes North garage on Laclede and a city operated garage on Euclid.
A word from Wild Flower Restaurant and Catering
Northern Italian influences on this decidedly American fare make for an interesting and creative menu. Small plates and aged steak with award- winning BBQ ribs are just "the tip of the knife," on a menu that changes seasonally, in order to bring the freshest ingredients offered from our local farmers and ranchers.

We serve more than dinner. Our award - winning business lunch and "best in St. Louis weekend brunch" give you another reason to enjoy the efforts of our highly skilled chefs Leon Crues and Josh Roland.

You can expect excellent service, without feeling stuffy, in the warm and inviting main dining room of this 100+ year old building. The exposed brick walls and tin ceilings add to the charm of this restaurant & bar.

We offer another great feature, people watching, on the most beautiful streetside patio in the Central West End.
Continued
Wild Flower Restaurant and Catering
4.0
102 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerOutdoor Dining
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