Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Wild Alaskan Restaurant and Bar

  • Online Reservations

Wild Alaskan Restaurant and Bar
Wild Alaskan Restaurant and Bar

Wild Alaskan Restaurant and Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.thewildalaskan.com
  • Phone: (775) 832-6777
  • Hours of Operation: Monday through Saturday 11:00am-9:00pm

    Closed Sundays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: Ethan Bolinger
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: We offer a variety of catering options for parties large or small. Please contact us for details to specialize your event.
  • Private Party Facilities: A complete restaurant buy-out is available. Please contact us for details.
  • Private Party Contact: Ethan Bolinger (775) 832-6777
  • Entertainment:

    Happy Hour daily 3-6 p.m. and 9-10 p.m.

    Entertainment by local singer songwriter Tuck Wilson on Monday nights 7 - 9 p.m.

Getting there

  • Cross Street: Village
  • Public Transit: TART Mainline - Incline to Tahoma
  • Parking: Public Lot
  • Parking Details: We are located In the Raley"s parking lot behind Radio Shack. There is parking available right in front of the restaurant. If you are staying at the Hyatt, ask the valet about a free shuttle.
A word from Wild Alaskan Restaurant and Bar
Wild Alaskan Restaurant and Bar is a casual dining experience in the heart of Incline Village. We offer a friendly atmosphere fit for large groups, families and couples. Come enjoy our cozy fireplace during the winter and our outdoor patio seating during the summer.

Our specialty is seafood, however we have something for everyone! We serve wild salmon from the Copper River in Alaska. A customer favorite is our Wild Thai Seafood soup. If you"re not in the mood for fish, we also have a wide variety of other options including sandwiches, tacos, wraps and entrees. Try our teriyaki rice bowls or thai curry made with your choice of seafood, meat or make it vegetarian.

Also, be sure to stop by our Happy Hours. That's right; two Happy Hours! Enjoy drink specials and specially priced menu items during our traditional Happy Hour from 3 to 6 p.m. Then come back for more drink specials from 9 to 10 p.m.
Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "They need to expand their wine list, and expand their entree selections."
    Dined on 6/30/2014
  • "Nice ambiance. Fairly priced. Good service for only one waiter for the whole restaurant on a not-so-busy night. Food was fair at best, though fresh and nicely prepared. Only 3 beers offered on tap which did not vary much for different palates. My wife and I lean on the healthy side, but most offerings were abundant in simple carbohydrates and/or saturated fat. If you want fine dining, would choose another restaurant. For a sandwich/burger and beer, the restaurant is fine."
    Dined on 3/8/2014
  • "When in Incline, save a meal for the Wild Alaskan....a great meal at a reasonable price. Try the appetizer sampler....sesame tuna, garlic prawns, and the other morsels were delicious. We also found the Clam Chowder to be exceptional as well as the Thai soup. For the main entree, we found the Salmon filet to be excellent.... The Halibut was a nice big filet of fish but a little under prepared so stick with the Salmon. Enjoy!"
    Dined on 1/29/2014
  • "Our group of 8 was very impressed with the Wild Alaskan. From the Salmon two ways, to shrimp tacos, steak and salad - everyone agreed we would return on our next trip to Incline Village. The wasabe sauce is to die for and they sell it to go - better pick some up. We had it on eggs the next morning and tamales for lunch. This is a must visit on your next trip to North Lake Tahoe."
    Dined on 9/14/2013
  • "We asked the waiter to give us 'inside' information on the best dishes. We did take three of his suggestions and they were all fresh, beautiful and yummy. The portion sizes were very nice for a hungry family and the food was excellent. The best seared tuna we have had this summer."
    Dined on 7/28/2013
  • "The service was great and the Salmon and salad was really good. If it wasn't for the rice I would probably give it 4 stars. The brown rice tasted and looked like minute rice which was disappointing."
    Dined on 7/13/2013
  • "The Wild Alaskan has some excellent items - there is a soup on the menu that is absolutely amazing. Some of the dishes may not be your favorites, but the seafood is very fresh and they do serve wild alaskan salmon on the menu. It seems to be not very crowded whenever I have been there, but it surprises me everytime."
    Dined on 10/29/2012
  • "Wild Alaskan is kind of a neighborhood dive bar (not meant in a negative way)with pretty good food, prepared in a simple way. The teriyaki rice bowls were just right but the fish and chips were really greasy and oily. They need to figure that out, 'cuz the fish I had was perfect."
    Dined on 12/31/2012
  • "Casual setting but serious about seafood. Great options for sauces and presentation Attentive wait staff and timely delivery of different courses"
    Dined on 8/10/2012
  • "The menu offered unique items like my Salmon wrap and my spouse's Halibut burger (more like a sandwich than a burger, but still...). They had some different beers on tap (Lost Coast Tangerine Wheat that I had). The owner was our server and everything was just so pleasant. It's a bit hard to find, tucked into the corner of a shopping center but if you find Raley's turn around and you'll see their sign. I'm so glad we found this place. It was nice to have something different for lunch than the typical burger and fries lunch! The owner says the place really gets hopping in the summer so it might be a fun bar scene in the middle of summer, but our spring lunch was just nice, quiet, and relaxed."
    Dined on 4/22/2012