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WHITEHALL Bar + Kitchen
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WHITEHALL Bar + Kitchen
19 Greenwich Ave.
New York, NY 10014
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$30 and under
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WHITEHALL Bar + Kitchen Details
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 3:00pm, Dinner: Sunday - Thursday: 5:30pm - 11:00pm, Friday - Saturday: 5:30pm - 12:00am; Brunch: Saturday - Sunday: 11:00am - 3:30pm
AMEX, MasterCard, Visa
Bar Dining, Beer, Full Bar, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Come celebrate Valentine's Day at Whitehall! We will be serving a delicious prix fixe menu for $65 per person (not including tax & gratuity) Make your reservations now as space is limited.
For private event inquiries please contact our Events Director Erin Brisbane at email@example.com
W. 10th street
Nearest subway is W4 Street.
A word from WHITEHALL Bar + Kitchen
The downtown hit-makers behind Scottish hot spots Highlands and Byron at The Surf Lodge set aside the tartan for industrial chic at WHITEHALL Bar + Kitchen. Chef Chris Rendell puts an upmarket twist on British classics.
Gin enthusiasts will not be disappointed with the bar's artisanal selection of over 50 bottles of England's national spirit.
WHITEHALL is opened for cocktails and dinner. The setting is also perfect for a variety of occasions from a quiet dinner in the intimate dining room to drinks at the bar or a gathering of friends for cocktails.
See all photos >
Along with standard brunch dishes
(pancakes with berries, fried eggs and bacon), Whitehall has a few brunch dishes that help change things up. The baked eggs arrived still bubbling in a cast iron skillet, with tiny wild mushrooms, oily chorizo, and a scattering of fresh thyme. There was also an avocado dish with poached eggs, and a lovely 'english breakfast' platter, overflowing with perfectly roasted tomatoes, buttery mushrooms, and pliable bacon strips. Prices are reasonable, though they add up too quickly if you're adding cocktails to your meal. Nice rustic-chic space with fresh flowers and unfinished wood surfaces. The staff was friendly but not overbearing. Overall, a nice meal."
Dined on 3/9/2014
Completely loved this restaurant
which is situated in a lovely, vibrant area. Our group all had the burgers and they were amazing. Atmosphere was lovely and would definitely visit again next time in New York. Fantastic!!"
Dined on 3/1/2014
we had 9:15 reservations on a
winter wednesday night - and the table was waiting for us (a plus) . bar area tables are crowded and a bit loud. great food choices, interesting cocktails and wines by the glass. all dishes well dne. when we went to leave, hard to get check and pay."
Dined on 2/12/2014
The bar drinks are top notch. Go
for drinks. Food was good but drinks were better."
Dined on 12/27/2013
Whitehall, our gastropub in
Greenwich Village, has a diverse menu and a nice vibe. The service is attentive. The food (fish, chicken, pork chop) all really good."
Dined on 12/8/2013
Great West Village Spot. Super
Chic Design and Ambience. Nice Friendly Service. Had the Kale Salad and Brick Chicken. The Chicken was AMAZING with tons of seasonal Veg. My partner had the Lamb Desi - Super Flavorful and Super Tasty. We didn't have desserts has we were full. Looking forward to returning very soon."
Dined on 12/8/2013
Hostess: rude; we had a
reservation, she told us that she needed the table back in two hours before we sat down. Two hrs is plenty of time; it is up to the restaurant to move tables and have good control rather than an inexperienced college student with a snobby tone. Waitress: Not knowledgable & unprofessional The waitress explained that they serve half glass of prosecco because the glasses are much larger than normal champagne flutes. Poor excuse!!! Cocktails: good; Wine mediocre. Given the food is OK, service is bad and the ample good restaurants in the West Village, Whitehall is not worth it. After the lame excuse of the half glass of prosecco, I asked if I could taste a glass of white wine. The waitress served it in a dessert glass."
Dined on 12/7/2013
Went here before heading to Sleep
No More with my date and had a wonderful meal. Great cocktail list, wonderful staff, interesting and delicious food (get the brussel sprouts; you won't be disappointed!). The ambiance was wonderful, good music selection, great decor. A definite gem in the heart of the West Village."
Dined on 11/20/2013
We were meeting friends over
thanksgiving weekend and decided to give Whitehall a try. Originally we were only going to be two couples but you know how quickly groups can expand over the holidays with family so we increased out size to six then seven and had a nice long table awaiting us upon our arrival. Our server was a bit awkward but friendly and made our time enjoyable. We got a apple French toast for the table and various egg dishes. One of us got the duck confit latke special and raved about it. It was nice to catch up and had we been more of a drinking crowd we probably could have stayed all day trying the very intriguing original cocktail list, however we went on our way!"
Dined on 11/30/2013
I've been to Whitehall several
times and it never disappoints. Our last meal there I had the bass, my husband the pork and our guests the duck and the steak. Everything was delicious. The wine & beer selection is always good. It has a great lively vibe. We will be back."
Dined on 11/9/2013
Nice place, very charming decor.
The food was variable, from bland to flavorful. The service was spotty and rarely friendly."
Dined on 11/8/2013
I enjoy this establishment. The
signature drinks are really tasty and even better during Happy Hour, as they are half price then (Mon-Fri: 5-8pm)! Their burgers are good and reliable. Their "Pigs in a Blanket" are good and for sharing. The servers are friendly, helpful and accommodating, as long as they are not swamped w/ too many tables at once. They have many TV screens and our server made sure to put the game we requested, the screens closest to our table. I hope to be back soon!"
Dined on 10/26/2013
I was not sure if I was going to
like Whitehall Bar and Kitchen but was pleasantly surprised. The food was good, not the best I ever had, but good. I thought the menu was limited though, with simply not enough choices. The portions are quite small but everything was fresh. However, the bar scene was very busy, so if you are young and looking to enjoy a few drinks with friends, this is the place for you."
Dined on 10/25/2013
We had an early dinner (by NYC
standards!), so it was very quiet when we first got there, but was buzzing a little more by the time we left. We had the whole back of the restaurant to ourselves for the first hour or so, so book after 8pm if you prefer some company around you! Other than that, the service was very friendly, and the food was great. Had the crab and linguine pasta. Delicious!"
Dined on 10/23/2013
And I was not let down in the
least...from the fine staff greeting us throughout the eve...wonderful, engaging staff to compliment the food. Their knowledge of the dishes was spot on. Great ambiance. The noise level was just fine. I do understand that Thursdays and weekends it is energetic but earlier in the week, am amazing spot for a intimate group. Well, well done in every way!"
Dined on 10/22/2013
made a reservation for two & we
were sat right next to the bar area. very loud & people bumping into the table throughout our meal. cheese plate was dismal and the squash salad was bland & boring. we both had the halibut. over salted & still pretty tasteless. side of brussels was over dressed & too salty. enjoyed our tall cocktails & our waitress was spot on. loved this place when it first opened, but something has gone wrong. definitely won't be back."
Dined on 10/19/2013
The menu was an intriguing twist
on standard British fare. We ordered a few things from the appetizer section which were all great. Cocktail menu is really innovative and balances out the meal perfectly. The service was a real hit/miss. The water bottle sat empty for 1/2 hour then it was constantly refilled. What really made me take down the stars in service is the attitude of the hostess. She made best effort to make our evening as unpleasant. She told us there's another reservation for our table as soon as we sat down. Then she asked me to move my stuff because it was in the way and literally no one sat next to us for another half hour. She came back with other demands and comments. If I ever go back, I'm sitting at the bar."
Dined on 10/13/2013
The first time I ate here about a
month ago, I thought the food was very good but small portions compared to other restaurants in this type of restaurant category (upscale laidback modern casual dining). However, this time my guest and I both had to send back our steak entree and pork chop entree because both were presented well done when we requested medium. They did replace the entrees but the pork chop was still over done. We dined here on a Tuesday night, maybe this was the B-team in the kitchen. My only remaining comment is the pricing, for what you are being served, it is too high. The service is very good."
Dined on 10/9/2013
You can't go wrong with WhiteHALL.
From the service to the menu and the food--whenever I am in town I make sure to stop in. The owner's provide personal service, the crowd is nicely dressed and chic, and the energy marvelous. If you haven't been you're missing out! Thanks WhiteHALL! Can't wait for my next visit!"
Dined on 10/6/2013
Great oysters; top-notch duck
confit special; friendly and chatty service. Slightly tight quarters, but it's NYC - what do you expect? Nice ambiance."
Dined on 9/26/2013
We truly enjoyed dining here and I
plan on returning soon. Service was excellent. However, menu items and the portion sizes are those of a Michelin restaurant. We started with the grilled fresh figs salad special and it was outstanding. Next we had pan roasted grouper but it is more like a bouillabaisse with pasta served in a soup bowl. It was enjoyable but a very very small dish for $28. We also had the Pork Chop which was tasty but honestly half the size of most restaurants portion size. With all that said, the food was so good, I am willing to pay their pricey menu prices and return again in the future."
Dined on 9/19/2013
You are greeted with a friendly
smile. The front bar area is noisy,but fun for drinks. The rear area or outside tables are best for enjoying a meal becaude it iis quieter. The menu is inspired but execution of the food is uneven. The watermelon and feta salad was very good but too big a portion for one person. The pork chop and fish of the day are very good. The service is efficient and staff accommodating."
Dined on 9/5/2013
The food was quite good, but
turned off by the rude hostess on the front door. Won't go back."
Dined on 8/31/2013
I'm not sure if "new British" will
succeed as a food category, but regardless, Whitehall leads with its strengths; simply designed fare with outstanding execution. I went with a small group and everyone loved what they had. If Whitehall can bring the service and atmosphere to the same level as its cuisine, it will look forward to years of success. The service felt understaffed, and the room is quite loud... both problems that can be solved. Still, thanks for a great meal."
Dined on 8/2/2013
Had a wonderful meal here a couple
of nights ago. The food and service were perfect don't let the English theme but you off if you're a Brit in NYC add it's more the decor than the food. Even though quite quiet on there night we went still a nice atmosphere definitely a restaurant to remember."
Dined on 7/28/2013
Came recommended from a local
friend. Great food The (1) prawns and (2) tuna were both as good as it gets. Refreshingly light but substantial enough to constitute a meal. Fantastic ambiance as well Thanks guys Very enjoyable"
Dined on 7/18/2013
The food and décor at Whitehall
was terrific. It did get VERY NOISY though, starting at around 9:00."
Dined on 7/17/2013
A wonderful spot. Very
interesting, tasty food. Bar area upfront is sceney and boisterous bu the exposed brick dining room behind is cozy and quieter, so you can either go more hipster or old school depending on your mood. Loved Whitehall."
Dined on 7/11/2013
I've been to Whitehall now 4 times
and I love it here so much. As a New Yorker that eats out often, the meals start to blend together and you can't remember what you ate or where you ate it. I always remember my meals at Whitehall and how fresh and tasty everything is. And love their wine list too and the staff is awesome. See you guys soon!"
Dined on 6/18/2013
Yummy seafood specials, delicious
and imaginative cocktails."
Dined on 6/5/2013
This is a great restaurant with an
amazing atmosphere. Anything that I've ever ordered here was top notch."
Dined on 6/6/2013
Came here on Saturday night for
dinner with friends. Thought the ambience up front was great, and the quieter dining area in the back worked well for dinner and conversation. Enjoyed the food - had the burger which was cooked perfectly. Enjoyed the meal, and would come back."
Dined on 6/1/2013
Cute restaurant with great food.
Originally went to try the highly reviewed brussel sprouts dish but they were out of season. Got the asparagus instead, along with a green salad and the sea trout dish. All were fabulous. Portions were on the smaller side but overall the experience was delicious. Great ambience. And the wine for $10 was not bad at all, which was surprising (since normally I see barberas for under $14 and usually expect them to be sub par -- sorry if that sounds snooty; it's more an unfortunate reflection of how overpriced good wines from italy are). I highly recommend this place!"
Dined on 5/12/2013
We had the Whitehall Burger and
the British Fry Up. Both were very good, but the burger was outstanding."
Dined on 5/12/2013
Good food and service. Our tabel
was in the bar area and the Friday evneing after work crowd made it noisy. but an excellent restaurant."
Dined on 5/10/2013
I loved the lighting, exposed
brick, and open feeling of the back dining room. Was seated before our reservation time! When we ordered a bottle of wine they didn't have, the sommelier promptly came over and recommended an excellent choice to replace the missing wine. Every morsel of food was great, especially the scallop appetizer with the cashew, Asian inspired relish. It took a few minutes for our server to come over after we were initially seated, but it seemed like she got 3 tables seated at the same time, and that was the only hitch in our service the whole evening. Very interesting dessert, not my favorite but I was glad to try something new (strawberry rhubarb meringue & mousse)! Will definitely come back and recommend to friends."
Dined on 5/3/2013
a hit, did not expect the quality
from a place imported from over the pond!"
Dined on 4/20/2013
Great food. Bar scene is tough
with limited room. Seating in rear is btter: quieter and less crowded. Really good. Try the pork chop."
Dined on 4/19/2013
Nice bar and good, not great food.
Service was very pleasant and professional."
Dined on 4/18/2013
such a cute place. the food is
good and the service is excellent. i had added in my opentable reservation that it was my friend's birthday and the desert we ordered came with a candle."
Dined on 4/9/2013
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