WHIST AT VICEROY SANTA MONICA Named one of America's 50 best hotel restaurants by Food & Wine magazine, trumps all expectations of pleasurable dining. Executive Chef Tony DiSalvo's culinary savvy is on full display as he creates a globally-influenced menu sourced from local markets and farms.
… Whist's stunning interior is the creation of tastemaker Kelly Wearstler, utilizing innovative materials and crisp contemporary lines that deliver a sophisticated indoor/outdoor atmosphere.
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