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  • Dining Style: Casual Elegant
  • Website: http://www.wheelersdubai.com/
  • Phone: 00
  • Hours of Operation:
    Monday - Sunday: 12pm - 3pm
    Monday - Wednesday: 6pm - 11:30pm
    Thursday - Friday: 6pm - 12am
    Saturday - Sunday: 6pm - 11:30pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Contemporary European, International, British
  • Executive Chef: Daniel Lewis
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Restaurant, Smoking Area, Smoking Area (bar only), Weekend Brunch, Wine, Wine Bar
  • Entertainment: Live Jazz Duo every Friday and Saturday between 1pm and 5pm

Getting there

  • Public Transit: Dubai Metro Financial Centre or Emirates Towers stops are within walking distance.
  • Parking: Valet
  • Parking Details: 3 hours complimentary valet parking through gate village 8 entrance.
A word from Wheelers
Wheeler’s of St. James’s is a contemporary British restaurant located in the culinary heart of Dubai’s financial district.

The original concept was established in the heart of London in 1856.

The menu is a fusion of classic and modern British cuisine alongside timeless fish dishes, seasonal game, grilled meats and vegetarian options. Marco Pierre White and the team have deliberately put food in the foreground; with only the freshest produce being used to create the carefully crafted recipes
Foodspotting photos
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Wheelers reviews from OpenTable diners
  • An 1856 Traditional British seafood
    Dined on 7/15/2013
    I chose a five course serving for my meal, I began with a Citrus cured Salmon, “Carpaccio Style” layered and topped with red and yellow grapefruit, and avocado. The second course was Irish Crab Claws, served warm in a garlic, white wine butter sauce, and garnish with some micro greens. Course three was my salad, a roasted pear salad served over baby spinach, Bresola, and shaved Parmesan with a lemon oil drizzle. For the main entrée, I tried the Wheeler’s Fish Pie, which is the English twist on shepherd’s pie. Instead of beef, you put in fish, and top it with mashed potatoes. The fish selection was shrimp and salmon cooked in a white sauce with pearl onions and peas, then topped with the mash. It was a great night out
    Special Features:
    fit for foodies, good for groups, romantic, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet