Wheat Cafe - College of Du PageThe servers and staff wereThe servers and staff were very attentative to our every needs. It would have nice at the end to have the cooking staff come out and receive recognition and thanks from the customers.4/24/2013 12:00:00 AMMy group enjoyed our lunchMy group enjoyed our lunch very much and plan to come back again. It was a little noisy, but the presentation of the food and the wait staff made it a great experience.3/21/2013 12:00:00 AMThe Wheat Cafe is a restaurantThe Wheat Cafe is a restaurant run by the culinary students at COD. Everything from food preparation to kitchen clean-up is done by the students. This includes the making of the bread, bread sticks and dinner rolls, and the entire dinner from appetizer through dessert. The salmon entree was cooked to perfection although it could have been a tad warmer when served. For dessert, I had the tiramsu and my husband had the poached pear with a napolean. Beverages were refiiled often. Our wait staff person, Ashley, did a wonderful job describing the menu. This is a good place to "test the water" and taste the food budding chefs are preparing. A throughly delightful experience. We will be back.3/20/2013 12:00:00 AMOutstanding food by the culinaryOutstanding food by the culinary students; awesome service by the hospitality students and an incredible value for what you get for lunch! Can't beat it! Will be back.3/15/2013 12:00:00 AMI wish more people knew aboutI wish more people knew about this! The food is fantastic, the servers extremely professional and attentive, and it is all bargain priced. We have attended the culinary dinners a few times every year and are never disappointed. A five course dinner with dessert for under $25!3/14/2013 12:00:00 AMThe students do a fantasticThe students do a fantastic job! I was really impressed with their service and quality of food.3/13/2013 12:00:00 AMThe food selections and serviceThe food selections and service were wonderfully excellent as always. The ambience is as good as possible considering the place's physical constrictions and lack of an inspiring outside view simply due to its location. I had the cuban sandwich, mushroom salad, senate bean soup, and cheesecake with figs. My husband had the tilapia with poblano sauce, the same salad as my wife, the corn chowder, and the profiteroles. With but one exception the foods were truly excellent! That single exception was the profiteroles which, because of having been frozen, had the pastry somewhat rock hard and decidedly more so than the few others I've experieced elsewhere. The taste was fine, but that oversight made the profiteroles only average at best.3/13/2013 12:00:00 AM