Pho has been described as the "National Dish of Vietnam." At What the Pho! Restaurants, we could not agree more. Our pho broth is a meticulous twelve-hour process. We use fresh, quality beef bones, whole sides of brisket and flank, traditional herbs, aromatic vegetables and skinless chicken breasts
… to develop our savory broths. However, our menu does not end there. We also offer a variety of delicious appetizers, flavorful stir-fry dishes and traditional grilled meats with rice and vermicelli noodles. Please peruse our on-line menu and discover what we have to offer.Continued