The "jewel in Vancouver's culinary crown" presents innovative, seasonal dishes brilliantly conceived by Executive Chef Quang Dang and talented pastry chef Rhonda Viani.
Service is seamless and hospitable. The exquisite surroundings include a custom built temperature controlled wall of wine… complete with sliding library ladders, providing the backdrop to the bar. The leather chairs are the Mario Bellini designed originals found at MOMA, surrounding etched stone tabletops, highlighting a handsome and inviting room that speaks to contemporary Vancouver.
Over seven hundred labels reside in the collection including an excellent range of half bottles and over thirty wines by the glass. ‘BEST OF AWARD OF EXCELLENCE’ Wine Spectator since 2002.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 10 GUESTS. IF RESERVATIONS ARE UNAVAILABLE ONLINE, PLEASE CALL RESTAURANT DIRECTLY.
Reservations are not required for seats at the bar. Continued