Wentworth by the SeaThe All New Wentworth DiningWe had heard of the renovation at the restaurant and how nice it came out. Seeing is believing! It is spectacular. From the fresh clean look that includes white overstuffed chairs, a food bar with a wood fired pizza oven behind the food bar to the two semi private group dining rooms. One with a wine motif and one with some nice views of the tidal waters. Food is influenced heavily with Italian flair and both items we enjoyed were great, albeit a bit on the small side. We have a boat at the marina and I'm sure we will become regulars here!6/9/2013 12:00:00 AMNewly re opened a few daysNewly re opened a few days before we went for lunch. New menu is excellent. Between three of us we sampled 8-9 dishes in total and each was nicely prepared and beautifully plated.6/8/2013 12:00:00 AMNice meal. Birthday celebration....Nice meal. Birthday celebration....lobster bisque is always wonderful!4/6/2013 12:00:00 AMWe do an annual spa weekendWe do an annual spa weekend each year and always come back to the Wentworth hotel and eat at the restaurant. The fact that we come back each year shows how much we LOVE it!4/6/2013 12:00:00 AMThe BestBest dining experience I have ever had. I am 58 years old and served over 20 years in the military, which means I have been all over the world, dining for me at your dining room was the BEST!4/4/2013 12:00:00 AMMade the reservation on-line.Made the reservation on-line. Got a good deal. The wife and I wanted a nice getaway and the Wentworth was perfect! All the staff was far above what I expected. Thank you.3/30/2013 12:00:00 AMThe dining room at the WentworthThe dining room at the Wentworth is lovely. We were seated by a fire and enjoyed the ambiance. The service was outstanding. Attentive without being annoying and the food was excellent. Large portions of beautifully served food, including a delightful ginger mango sorbet. I would recommend the restaurant at the Wentworth to any of the guests staying there or in the vacationers in the vicinity.1/5/2013 12:00:00 AM