wence's restaurant - Pleasant Hill, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Wence's Restaurant

  • Online Reservations

Wence's Restaurant
Wence's Restaurant

Wence's Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://wencesrestaurant.com
  • Email: services@wencesrestaurant.com
  • Phone: (925) 566-8971
  • Hours of Operation:
    Lunch: Daily 11:30am-4:00pm
    Dinner: Su-W 4:00pm-9:00pm
    Dinner: Th-Sa 4:00-10:00pm
    Brunch: Sa-Su 10:00am-4:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Californian
  • Executive Chef: Gerardo Wence
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Counter Seating, Farm to Table, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Please inquire at the restaurant about off-site catering.

Getting there

  • Cross Street: Patterson Blvd
  • Parking: Private Lot
A word from Wence's Restaurant
WENCE'S Restaurant is a family owned business where we believe even the smallest details matter to ensure every customer is pleased and eager to return. Our friendly staff will provide you with impeccable service and in the back you will find Chef Gerardo Wence and his highly skilled staff preparing you an outstanding meal!Continued
Foodspotting photos
See all photos >
Wence's Restaurant
4.0
57 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "The food was very good and the waitress and staff very attentive. The only problem, but it was significant, was the nois..."
    Dined on 5/13/2013
  • "Food was fantastic! I had a Caesar salad and the jambalaya and my companion had the chicken scalopini. Both were absolut..."
    Dined on 4/6/2013
  • "Excellent upscale menu at reasonable prices. Neighborhood gem is an accurate description...."
    Dined on 4/1/2013

Learn More