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  • Wellington's Steakhouse at Rising Star Casino Resort

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Wellington's Steakhouse at Rising Star Casino Resort

Wellington's Steakhouse at Rising Star Casino Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.risingstarcasino.com
  • Email: diane.gramaglia@risingstarcasino.com
  • Phone: (812) 438-1234 x5150
  • Hours of Operation: Sunday and Thursday - 5:00pm - 9:00pm
    Friday and Saturday - 5:00pm - 10:00pm
    Closed Mondays, Tuesdays and Wednesdays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Jack Rolf
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies)
  • Private Party Facilities: If you have a party of 15 to 20 people please contact the Steakhouse Manager for availability.
  • Private Party Contact: Diane Gramaglia (812) 438-1234 x5102
  • Entertainment: There is live entertainment every Friday and Saturday night in Big Vic's Pub & Grub adjacent to Wellington's.
  • Special Events & Promotions: Come in and try some exciting new dishes we have added to our existing exquisite menu! We are now offering a decadent Creme Brulee carmelized and served table side. Taking things up a notch!!!

Getting there

  • Cross Street: SR 56
  • Parking: Valet
  • Parking Details: We offer free valet parking.
A word from Wellington's Steakhouse at Rising Star Casino Resort
Wellington's Steakhouse is the "best kept secret" in Southeastern Indiana. From the impeccable service to our diverse menu we will offer you a fantastic dining experience. We serve everything from a 24oz. Porterhouse Steak to Berkshire Kurobuta Pork Chop. After dinner live gaming action is right around the corner whether you enjoy slots, tables or live poker. This will be more than just a dining experience.
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Diner Reviews
  • "The food was wonderful . I had the filet and my husband had the scallops. No complaints at all about the food. Service was slow but they were crowded and I believe there was only 2 servers. The restaurant is small and somewhat cramped depending where you are sat. We were at a 2 seat table with tables on either side so you could basically hear everyones conversation. I feel it was lit very brightly . I prefer it a little more intimate . The plus was my husband didn't have to use his phone to read the menu. I would definatley come back for the food though. That was superb."
    Dined on 4/12/2014
  • "Very disappointed in the food. The pork chops for 48.00 are overpriced,overcooked, no flavor and dry. They took them off the bill. The baby asparagus was just steamed, no seasoning or flavor and was the largest I have seen in a long time. It was far from baby. My wife got the mushroom side dish which also had no seasoning. They were just plain cooked mushrooms.My bone in ribeye was just OK. They served me a Jim Beam and coke in a parfait glass because they ran out of normal glasses. The restaurant was mostly empty and now I know why. Won't go back!"
    Dined on 3/15/2014
  • "The restaurant is a hiding gem within the casino. I myself have taken family members to this place when they come into town, and always asking to go back there when they come back into town. The food is amazing, and the service is wonderful. you will not be disappointed. It's a must..."
    Dined on 3/1/2014
  • "We had dinner for 4 on a Sunday evening. The food was outstanding -- I had prime rib (cooked just the way I liked it), my wife had fettuccine, our friends had sea bass and scallops. We all raved about the food. Out waitress was outstanding. Always there when we needed something, but not too much. The restaurant is on the pricey side, but not as much as competitive steakhouses in Cincinnati. All in all, it was a fine dining experience."
    Dined on 1/19/2014
  • "The prime rib had a lot of fat in it, not much meat. Chicken and spinach with feta cheese did not have a lot of flavor"
    Dined on 11/7/2013
  • "The food was great and the service was also great. We have eaten there on other occassions and it is always a nice dinner and nice place to celebrate my birthday this week. Thank you."
    Dined on 11/3/2013