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Weber's Restaurant
Weber's Restaurant

Weber's Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.webersinn.com
  • Phone: (734) 665-3636
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 8:00am - 11:30am, Sunday: 8:00am - 12:30pm; Sunday Brunch: 9:30am - 1:00pm; Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 11:30am - 4:00pm; Dinner: Monday: 4:00pm - 9:30pm, Tuesday - Thursday: 4:00pm - 10:30pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 1:15pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Executive Chef: Jeremy Carone
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: The success of your catered events depends largely on the quality of the caterer you select. Weber's Catering has set high standards for customized catering at clients' sites. Weber's Catering offers full service, drop off, and complete special event services for breakfasts, lunches, dinners and hors d'oeuvres - all catered to your unique location.
  • Private Party Facilities: Our newly renovated banquet space embraces those with a discriminating taste for comfortable elegance. From a
    formal seated dinner - plated or buffet, our staff plans the details with you. We invite you into our home so we may show you how your private dining can become a memorable one.
  • Private Party Contact: Sales Department (734) 769-3237
  • Entertainment: Ann Arbor's best spot for nighttime entertainment and drinks is the Habitat Ultra Lounge. Live entertainment six nights a week with choice of full or light menu.

Getting there

  • Cross Street: I-94 at exit 172
  • Parking: Private Lot
  • Parking Details: Weber's has an ample complimentary private parking lot to accommodate guests.
A word from Weber's Restaurant
Weber's reputation for fine dining began in 1937 with the original restaurant. Seventy years later, Weber's continues to be Ann Arbor's landmark restaurant, featuring the areas finest prime rib, steaks and seafood. Whether in the main restaurant or the cozy, secluded Le Bistro room, moderate prices, relaxed upscale design and friendly service turn new customers into regulars.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "The service was great. The staff and management were very attentive. The food was fantastic. We had a problem and it was properly taken care of by the server and then the management."
    Dined on 7/17/2014
  • "Prime rib was very good. Wine selection and desert were also wonderful."
    Dined on 7/17/2014
  • "This was our second visit to Weber's and we enjoyed both. The food was very good (Medallions of Beef Oscar) & Mahi-Mahi. Service was friendly and very good. We'd return when in the Ann Arbor area. Also enjoyed the piano."
    Dined on 7/15/2014
  • "We had our anniversary dinner at Weber's and were very happy with the service and food. We were given a desert to celebrate our special occasion, which was most appreciated. Thanks!"
    Dined on 7/12/2014
  • "Great food and wonderful service. Our waitress was amazing!!"
    Dined on 7/12/2014
  • "If you are looking for a quiet, private, great service venue, then this is the place. Get there early, have dinner, then dance to the live music when it starts at 9 pm."
    Dined on 7/8/2014
  • "2lb lobster, steak and sides were the best we have had in a long time. Service was perfect."
    Dined on 7/8/2014
  • "Quiet, elegant atmosphere. Very nice for special occasions [prices slightly higher than usual but well worth it]. Food was fabulous! Free dinner on your birth date is a bonus. Would definitely recommend."
    Dined on 7/8/2014
  • "We had previously visited Weber's for brunch several times about 4 years ago and, it seems to me, that the selection then was much wider than it is now. The quality of the food also seems somewhat diminished - corned beef hash from a can, really? That said, everything else about the experience was excellent. I especially enjoyed the repertoire of the piano player. For $10 the food was certainly better than you will find at Big Boy, and the atmosphere is worth twice that."
    Dined on 7/6/2014
  • " We have had the Sunday brunch a number of times, but just had a great dinner (first time) to celebrate my birthday. The waiter was awesome and I observed the other waiters to be very friendly also. The overall cost was very reasonable. Can't wait to try a steak dinner next time!"
    Dined on 6/29/2014
  • "Our table for 10 did not have enough space. We could barely get all chairs pushed in at the same time and we certainly didn't have enough elbow room while eating. It was embarrassing. However The food was great and the selection worked for kids and adults. We needed the waiter to come around more often. He didn't even ask us what we wanted to drink. WE had to ask him if we could order juice and get some coffee. After all that our 2 children in the group were charged the adult buffet price. We had to ask for the bill to be adjusted."
    Dined on 6/29/2014
  • "Good and affordable food. Good service and nice ambient"
    Dined on 6/29/2014
  • "I took my girlfriend who had never been to a restaurant week dinner to Weber's on a Friday night, what a night it was. First of all the menu is fantastic, easily the widest variety of choices, and for a four course menu with coffee or tea. We ended up each ordering different items and sharing them all but the desert (neither of us can pass on chocolate). For the appetizers we ordered the steamed mussels and the calamari, both were great but the calamari was the clear favorite. I ordered the house soup (New England clam chowder) and her the salad. Our main courses were the prime rib and the duck, I have had the London broil before and would recommend that over the prime rib. Overall it was a fantastic night out and I will be returning soon."
    Dined on 6/27/2014
  • "We both order a 4 courses meal, every single course is delicious~I Love the Prime Rib of Beef, and the Salmon is great too. Definitely recommend to my friends."
    Dined on 6/25/2014
  • "Service was great and the food was fabulous. Recommend reservations and no waiting."
    Dined on 6/25/2014
  • "I had the pleasure of enjoying the best steak I had ever been served. The food, service, and ambience are excellent."
    Dined on 6/24/2014
  • "The last two times I have been to Weber's, I accidentally went during graduation weekend, and then during restaurant week! They were extremely busy both times, so service was slow. The food was excellent. I'll return, but I'll make sure it's a neutral day the next time I go."
    Dined on 6/23/2014
  • "Went for restaurant week and the deal was great for the entrees offered, along with the appetizers and desert. Prime Rib was delicious (as always)."
    Dined on 6/22/2014
  • "Restaurant floor was filthy, did not eft what we ordered, menu was printed wrong, never heard from the manager after we complained, never be back"
    Dined on 6/22/2014
  • "the staff were very freindly and tender to are needs very well"
    Dined on 6/18/2014
  • "My husband wanted a good steak for Father's Day, we knew he would find it at Webers. Beth, our server, was as efficient and pleasant as can be. I had the salmon and it was delicious. The aforementioned steak was tender, juicy and cooked perfectly. We had a very enjoyable evening."
    Dined on 6/15/2014
  • "We enjoyed our meal and had a great time talking with our server. The Oysters she suggested was great and the seared tuna was wonderful. My son loves crab but we didn't want to pay the high price for his meal my husband and I were able to add crab legs on to our meals ended up being a lot cheaper and we all enjoyed a dinner that we wanted."
    Dined on 6/15/2014
  • "Had a 12:00 reservation. Very busy at that time. Seated in a timely manner. Buffet line was long but all food items were continually resupplied and hot. All staff did a great job handling the masses. Was very pleased with the food and the service. Will definitely return."
    Dined on 6/15/2014
  • "The Sunday Brunch Buffet is very nice especially for the price. The only thing lacking is the availability of the fresh fruit - they can't seem to keep up with the demand so they need to work on replenishing that much more often."
    Dined on 6/15/2014
  • "We have attended many functions at Weber's over the years, including wedding receptions, training seminars, brunches and dinners. The service is always excellent, the spirits prepared just right, and the food superb. Last Saturday our waiter, Sam, did an outstanding job of making us feel welcome and appreciated. He allowed just the right amount of time between ordering and delivering drinks, ordering appetizers and dinner, etc. We were never rushed (a pet peeve of mine). We will return!"
    Dined on 6/14/2014
  • "I go to Weber's quite often even though there are other fine restaurants around. Food is always good and the service is uniformly excellent. Great family owned restaurant that aspires to treat their customers like family!"
    Dined on 6/13/2014
  • "I took my husband to Weber's for dinner and experienced delicious food, superb service and the resonance of fine dining I have come to expect. Whether you are looking for brunch, lunch, or dinner, Weber's is the best in the Ann Arbor/Ypsilanti area."
    Dined on 6/13/2014
  • "Service and dining a pleasure, bring friends here frequently"
    Dined on 6/6/2014
  • "The service was great, but the food was just average. 3 out of 4 ordered their specialty, prime rib. Only one of them (the medium rare) was cooked properly. The rare was exactly the same as the medium rare and the medium was more well done, no pink at all. I had the broiled salmon, which was very good. Am glad the waiter recommended it over their fancier salmon dish. The waiter was very attentive and friendly, but not too obtrusive."
    Dined on 6/5/2014
  • "Our group of 8 was easily accomadated and well served. Food wasvery good and enjoyed by all."
    Dined on 6/1/2014
  • "Went to Weber's for our engagement dinner and it was excellent. The food was excellent (steak was a tad overcooked but still excellent), the service was excellent. I would definitely recommend for anyone looking for a place for a nice brunch, a special occasion dinner or if you are looking for a nice place to have dessert and drinks. Definitely one of the better dining experiences I have had in the area."
    Dined on 5/31/2014
  • "Party of 3 for graduation celebration for our son. We all were underwhelmed for the price point. Bread basket looked like they threw a bunch of end pieces together. French Onion soup was too salty. Steaks (2 diners) were fatty and just "ok". Salmon (1 diner) was dry and over-cooked. Salads - all iceberg - this time of year should have had some greens. "
    Dined on 5/31/2014
  • "The staff was welcoming and our server had a wonderful sense of humor. The food was fantastic (I especially recommend the potato encrusted whitefish) and be sure to save room for their fantastic crème brulee. I felt the prices were very reasonable for the quality and quantity of food."
    Dined on 5/30/2014
  • "We had a fantastic time! I just wish the other guests would have dressed up for dinner. It is fine dining."
    Dined on 5/25/2014
  • "Outstanding in every way. Food, drinks, setting and service were outstanding. Leah was a great waitress."
    Dined on 5/17/2014
  • "My prime rib was REALLY tough. I was looking forward to a really tender single piece of meat and received multiple slices of a rather tasteless piece of very chewy "meat." Perhaps I was anticipating a cut from a standing rib roast rather than prime rib. My wife's sirloin had so much pepper baked into the crust, it couldn't even be scraped off. The "medallions of beef" my brother had seemed to have been the better choice. My sister-in-law's fish seemed to please her. I would have recommended Weber's to a friend prior to this latest dining experience. Now I am not sure."
    Dined on 5/16/2014
  • "Food and service here can sometimes be great and sometimes awful. On this visit my coconut shrimp had no coconut and it was heavy with grease and tastes fishy. My wife's scrod was was lacking any flavor from the Chardonnay sauce that it was supposed to have. The special frog legs were over battered. The lobster tail was tough. I will say other visits have gone well. It is usually a good place to get a basic meal with a nice atmosphere. "
    Dined on 5/14/2014
  • "lettuce was warm and it was strictly head lettuce, no tomatoes, onions or cucumbers and dressing was also warm. Bread was nothing special.....waitress gave a basket for two people with two slices of bread and a couple of crackers. Waitress never asked if we wanted ground pepper on our salad. Expected more from Webers!"
    Dined on 5/13/2014
  • "I've been going there for 60+ years. That alone says a lot. Always great food & service. Enjoy that it is quiet. Thursday's hot, roasted tule buffet is a great value"
    Dined on 5/12/2014
  • "My steak was cooked well done when I ask for medium rare! The potatoes were cold. The side salad was awesome! The service was very good."
    Dined on 5/9/2014