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  • Weber Grill - Indianapolis

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Weber Grill - Indianapolis
Weber Grill - Indianapolis

Weber Grill - Indianapolis Details

  • Dining Style: Casual Dining
  • Website: http://www.webergrillrestaurant.com
  • Phone: (317) 636-7600
  • Hours of Operation: Lunch & Dinner Daily
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Barbecue, Steak
  • Executive Chef: Pete Williams
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Valet
A word from Weber Grill - Indianapolis
Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in classic outdoor grilling including: steaks, barbecue, hamburgers. The restaurant boasts an open kitchen, customized private events, patio seating, & grilling tips.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "I order the sampler to start and it made me want more. from there a order the cowboy 16oz steak which had flavor out of this world. better then any streak i had at Ruth chris, st Elmos, or Mortons."
    Dined on 4/12/2014
  • "Food was great. Service was great. It was a good time."
    Dined on 4/11/2014
  • "Oh the $10 lunch specials! So much food and value! I can't wait to come back!"
    Dined on 4/7/2014
  • "The wait staff and service were both very good, which was made more impressive with a very busy convention week. The overall food quality and meal value were excellent. A great place for a family or a group meal."
    Dined on 4/8/2014
  • "Wide menu selections for mixed crowd of teenagers to seniors including vegetarians. Was tasty and had good service."
    Dined on 4/6/2014
  • "We were very impressed with the food and the service. The service was very professional and fast. Kudos to Daniel our server!! Job well done!!"
    Dined on 4/5/2014
  • "Food was good. Food was delivered wrong to my wife. Service was ok. Asked for another basket of bread twice. Was hoping for romantic evening with the wife, and it was more of a festive atmosphere. Bottom line, I chose the wrong restaurant."
    Dined on 4/5/2014
  • "Atmosphere and food sucked for the type of money you'll spend. Reminded me of Texas Roadhouse"
    Dined on 4/5/2014
  • "This was our first time at a Weber Grill Restaurant. The food was fantastic and their gluten-free menu is extensive. Everyone very much enjoyed their food. Our server was very nice and knowledgeable. We will try Weber Grill Restaurant again when we have the chance!"
    Dined on 4/4/2014
  • "After waiting for a reserved table for 15 minutes without apology or drink offer from the hostess, the experience did improve. The waiter was very pleasant, conversant with the menu, very willing to assist with dietary concerns, and happily assisted in returning the drink when iced tea turned out to be China Mist. As always, the food portions were immense but very well prepared and flavorful."
    Dined on 4/5/2014
  • "I had never been here before even though I've thought about it numerous times. It was a great experience and my wife and I enjoyed the food, service, and experience."
    Dined on 4/5/2014
  • "We enjoyed our dining experience, from our interaction with the hostess, to our server Kris, to the food, we couldn't be any more satisfied!"
    Dined on 4/4/2014
  • "I've been to Weber Grill one time prior to my recent dining trip. Both times that I've had an excellent time. Both occasions were for birthdays. Food was delicious, especially the pretzel rolls!"
    Dined on 3/15/2014
  • "I had the brisket...it was tender, the beans were a bit too savory for me (you expect BBQ beans to have a little sweetness) and the cornbread was wonderful. Good service. Popular place."
    Dined on 3/31/2014
  • "This was our first visit to The Weber Grill. I had prepared myself for "just" barbeque. Which I love. However, I was impressed by the menu. I had the Parmesan Crusted Tilapia, which was fabulous. I also had a garden salad. Probably, the most crisp and fresh I've had away from home. My husband had the Barbeque Chicken, and cleaned his plate. The cornbread alone is worth going back for. So delicious. Can't wait to explore the rest of the menu. They also have a full bar and what looked to be a nice wine list. The restaurant was spacious and comfortable. We were there early on a Sunday evening and it wasn't crowded. It's in a great location with lots of parking options. We enjoyed a nice meal and enjoyed a short walk to the theater."
    Dined on 3/30/2014
  • "Had a fantastic dinner here with a couple of friends. It was packed on this particular weekend, but we were still well taken care of by the staff. The filet kabobs were outstanding!"
    Dined on 3/29/2014
  • "The food was excellent, service was excellent, and overall visit was excellent!! Was referred Weber Grill from a friend and nothing shy as I was told. Great experience!!"
    Dined on 3/29/2014
  • "I had a problem with my order and it was speedily remedied and I was able to enjoy my dining experience. I would definiately come back for the brisket chili."
    Dined on 3/30/2014
  • "First time to the Weber Grill. Great steak and BBQ. Will go back when we are in Indy again."
    Dined on 3/29/2014
  • "Great job of staging timing of food and ensuring all needs were met."
    Dined on 3/29/2014
  • "Only been there twice but had to go the second time after having the meat loaf the first time. Friends loved their meals also - plenty of food on your plate - only get one pork chop = they are huge!"
    Dined on 3/29/2014
  • "Did not receive drinks until 20 minutes after ordering, food took an additional 45 minutes. Wait staff seemed either overwhelmed or uninterested. Restaurant was only half full, so nearly an hour to get a couple of burgers seemed a little much. Food was decent, nothing I would wait that long for again though."
    Dined on 3/29/2014
  • "I have been here twice before, once for dinner and once for lunch. The first time at dinner was SO GOOD. The food was hot and it just hit the spot. Lunch time was just OK. The food wasn't nearly as good as the dinner we first had. SO, I was looking forward to another dinner, expecting another fantastic meal. The food took a very long time to come out. I will say, I won't complain about how long it takes to get my food as long as my food is HOT. It wasn't... It was luke warm. Our server was very nice, though! I don't think we will be back."
    Dined on 3/29/2014
  • "Top notch service by Daniel enhanced the dining experience. Food was superb, well done and nicely presented. The prices are not for the faint of heart, but well worth it."
    Dined on 3/29/2014
  • "The food was great. Service was slow at the beginning but got better."
    Dined on 3/28/2014
  • "We were attending a professional conference and saw the Weber grill was located approximately two blocks from the hotel at which we were staying. Open Table made the reservation and the dinner was delicious. I had the brisket with sides of cole slaw and whipped sweet potatoes and my wife had the Caesar salad, grilled shrimp appetizer (side as an entree), and mini-fruit cup with whipped cream for dessert. The service was great. I would recommend this restaurant to all."
    Dined on 3/28/2014
  • "Good location convenient to most downtown activity. Reservations honored on time. Value-priced menu with affordable wine list offerings. A little too casual to be called fine dining. We have dined here several times and will go again."
    Dined on 3/27/2014
  • "Good food; pleasant, knowledgeable and attentive waiter; quiet enough for good conversation --- good choice for small business meeting."
    Dined on 3/26/2014
  • "First time at the Weber Grill. We had a business dinner there. I heard some great things about the restaurant and we were delighted with the service and attention that was given to us by the serving staff. The food was delicious - two people had the prime rib, one of us had the filet, and I ate the beef brisket and meatloaf, which was a recommendation from a friend. Everyoinee thought their food was very delicious. I will recommned this place and go back soon. I recommned reservations. They took us to our table right away because we had a reservation."
    Dined on 3/26/2014
  • "I didn't finish my entire lunch and, thus, needed a to go box. The waiter asked me if I would like him to bring a to-go-box to the table or if I'd like him to box it up. I asked him to box it as most restaurants do; however, he tossed my remaining cornbread and coleslaw that I was looking forward to finishing at home."
    Dined on 3/22/2014
  • "Both my husband and I got the meatloaf. All three pieces were burnt to a crisp around the edges. My son got the prime rib he ordered it medium it was so dry he could hardly swallow it. We have been there many times before and this by far after spending $80 was the worst."
    Dined on 3/22/2014
  • "Just a nice place to eat. Our waiter was great. Very friendly and service was great."
    Dined on 3/22/2014
  • "The baby back ribs were outstanding, as well as the grilled Mahi-mahi. Even the sides were very good especially the coleslaw with bleu cheese in it. We really enjoyed the food. It was our 32nd anniversary and our first time eating there. The ambience for a quiet romantic dinner wasn't there as the place was packed with referees, athletes for tournaments, and loud teenagers. An excellent place for great food if you don't mind the loudness around you. Need a quiet area for those who prefer a peaceful ambience for their dining experience."
    Dined on 3/21/2014
  • "Food was overpriced, service was subpar at best. B/c this restaurant sits in the middle of convention district, I'm sure they are counting on very few return guests. Several large, noisy groups seated that took priority over the smaller 2-4 top tables. Appetizer of lemon garlic shrimp was tiny & very over cooked. Our server was very slow to notice our needs at the table & was irritated when reminded that we were still waiting for our drink order, after I watched her serve the large group near us 2 orders from the bar. Baked potato was delivered dry-no toppings. The "half slab" of ribs was 4 very small ribs from the end of rack that were once again over cooked. This restaurant was too pricey for the quality it serves. I would go elsewhere."
    Dined on 3/18/2014
  • "I'll keep it short and to the point -- even though this restaurant was slamming busy, with a library conference, Big 10, and a Comic Con in town, the way we were treated made us feel like we were the only ones in the restaurant. Our waiter was fun, had a great sense of humor, and took wonderful care of us. The dishes all came out perfect (I recommend the lamb burger for burger aficionados who are looking for something a little different). The beer list had something for everyone, including plenty of brews indigenous to Indy. Great for groups, or dining for 2. A must return to restaurant next time we're in Indianapolis!"
    Dined on 3/13/2014
  • "We visited this restaurant with friends and had a party of eight. We were seated promptly and our service was attentive. The food was good featuring barbeque, grill items like steaks and burgers. The restaurant's ambiance was lively and energetic. The bar area was nicely appointed and interesting. All-in-all, our experience at Webber Grill was a great one!"
    Dined on 3/14/2014
  • "Went to Webber Grill for the St Patricks Day Special. The corned beef was delicious. The cabbage , grilled carrots, and mashed potatoes were all prepared well and went perfectly with the beef. Pretzel rolls with the cheddar butter were very tasty. Overall a great meal."
    Dined on 3/16/2014
  • "Ordered a filet mignon with béarnaise source on the side; source arrived as yellow pasty goop that had a metal rust taste when put on the steak ... literally made me gag. I called the waiter to have him bring the source to the cook to have him check for a problem in the kitchen. Waiter never returned. When asked 15 minutes later what he had learned he said “oh, we have started using tarragon in the source” (in béarnaise ????). This was not a spicing problem, there was something wrong in the kitchen … no one including the manager seemed to care. Plenty of other choices in Indianapolis."
    Dined on 3/14/2014
  • "Three friends, catching up after not seeing each other for years. Great place to meet and chat for hours, we were not hurried out at all. Excellent server, delicious food! Had the featured sangria (apples, white wine, brandy and topped with Angry Orchard - went down way too easy!), loved the blue cheese pecan coleslaw, brisket, ribs, meatloaf - everything was incredible!"
    Dined on 3/11/2014
  • "Great meatloaf, great sides. A real good place for a hearty meal."
    Dined on 3/15/2014