Webb's Captain's Table Restaurant - Mayville, NY | OpenTable
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  • Webb's Captain's Table

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Webb's Captain's Table
Webb's Captain's Table

Webb's Captain's Table Details

  • Dining Style: Casual Dining
  • Website: http://webbscaptainstable.com
  • Email: ben@webbscaptainstable.com
  • Phone: (716) 753-3960
  • Hours of Operation: Lunch: Everyday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Thank you for your interest in Webb’s Captain’s Table as the site for your upcoming event. With five banquet rooms, Webb’s is uniquely positioned to handle all of your needs. Our simple reservation process and time-tested reputation can assure you of dependable and dedicated customer service. Webb’s Captain’s Table offers a variety of menu options, including vegetarian and heart-healthy food choices. With advance notice, we can accommodate any special dietary needs. Webb’s is poised to handle all of your meeting and conference needs as well. Our professionally equipped and customizable rooms can accommodate from five to 250 people with the following services and equipment available: High Speed Wireless Internet Access Printing and Faxing Services Projection Screens Podium Break Out Areas Cyber Café If you have any questions or would like to set up a time to come in and view the rooms, please contact Ben Webb, Sally Webb or Andrew Lescynski at 716-753-3960.
  • Private Party Contact: Ben (716) 753-3960
  • Entertainment: Our full service bar is well-stocked with single malt scotches, 12 draft selections, 110 selection wine list and just about anything else you are looking for. Here you can enjoy sandwiches, dinners and even tapas (small meals or larger appetizers). Webb’s is not just a place for dinner! Webb’s begins to come alive after 9:00 pm for special events like the Mayville Ice festival with live jazz, live entertainment featuring local artists, and free wine tasting. Summer brings our annual Championship series featuring flip cup and beer pong tournaments.

Getting there

  • Cross Street: Mather Road
  • Parking: Private Lot
A word from Webb's Captain's Table
Welcome to Webb’s Captains Table! Webb’s is a third generation family business started in 1942 by Paul and Nadine Webb and carried on today by second generation Jim and Sally Webb, and third generation Ben Webb. Our main dining rooms provide a comfortable atmosphere appointed with rich wood… paneling and solid oak booths. Both the main dining room and the Lookout room offer beautiful views of Lake Chautauqua. The main dining room boasts a cozy wood-burning fireplace - the only one in the area. Our menu features fresh seafood, steak, chicken, veal and vegetarian selections. Our weekly menu insert features our chef’s selection of appetizer, salad and entrée, as well as a wine selection accompanied with daily specials. The Deck at Webb’s is a second story open air, 60-seat deck with a gorgeous view of Chautauqua Lake. Join us for lunch or dinner and relax with a cool drink from the Deck’s full service bar. Open from Memorial Day to Labor Day.Continued
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Webb's Captain's Table
4.4
12 $30 and under restaurant
Featured Reviews
  • "We went for the Mothers Day buffet (Webb's has only 2 buffets a year, the other being for Easter) and it was a very nice..."
    Dined on 5/14/2013
  • "Always good food and great ambiance at Webb's. A big plus- they have the BEST waitstaff ever !!!..."
    Dined on 4/16/2013
  • "Excellent food....would stop again next year. Ambiance was romantic....dinner by fire in fireplace....with a spring snow..."
    Dined on 4/5/2013
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