wd~50 offers fine dining in a casual atmosphere on Manhattan’s Lower East Side. Chef Wylie Dufresne (formerly of 71 Clinton Fresh Food and Jean-Georges) and Pastry Chef Malcolm Livingston II, serve modern American cuisine renowned for its flavor, sophistication, and innovation. The dining room
… seats 70 and the private dining room 14 people. The restaurant is open for dinner seven nights a week from 6pm and offers two tasting menus: twelve courses for $155, and five courses for $75 featuring classic dishes from past menus. Bar area diners can enjoy either tasting menu or select two courses from the menus (sweet or savory items) for $25; additional courses can be added for $15 per course. We no longer offer an a la carte menu. wd~50 has a Michelin star and in March of 2008 was awarded three stars by Frank Bruni of the New York Times. Continued