Located in historic Old Towne Orange, Ways & Means cuisine features fresh, sustainably-caught seafood and seasonal ingredients. Michelin-starred Chef Conrad Gallagher's creative menu celebrates the classic oyster bars and fish houses found in coastal cities around the world. The restaurant also… offers tender, prepared-exactly-how-you-like-it aged steaks, plus a rotating mix of East and West-coast oysters at its oyster bar.
The innovative wine list, which complements the coastal influenced cuisine, features selections from Europe to Australia and California to South Africa. It offers guests affordable wines by the glass, as well as more extensive offerings by the bottle. The thoughtful bar program includes classic cocktails prepared with a twist and premium beers.
Desserts are not an afterthought. In fact, you may want to come for the desserts alone.Continued