waterscapes restaurant at the marina inn at grande dunes - Myrtle Beach, SC | OpenTable

  • WaterScapes Restaurant at the Marina Inn at Grande Dunes

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Reserve at WaterScapes Restaurant at the Marina Inn at Grande Dunes

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WaterScapes Restaurant at the Marina Inn at Grande Dunes
WaterScapes Restaurant at the Marina Inn at Grande Dunes

WaterScapes Restaurant at the Marina Inn at Grande Dunes Details

  • Dining Style: Casual Elegant
  • Website: http://www.waterscapesrestaurant.com
  • Email: waterscapesrestaurant@grande-dunes.com
  • Phone: (843) 913-2845
  • Hours of Operation: Breakfast: Daily: 6:30am - 10:30am; Lunch: Daily: 11:00am - 2:00pm; Dinner: Daily: 5:30pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood
  • Executive Chef: James Clark
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), View, Wheelchair Access, Wine
  • Private Party Facilities: WaterScapes Restaurant offers several options for private dining as well as special events such as weddings, receptions, anniversaries and meetings. In addition to the WaterScapes Main Dining Room, there are several indoor and outdoor choices on-site that will accommodate up to 700.
  • Private Party Contact: Curt Korol (843) 913-2837

Getting there

  • Cross Street: North of 82nd Parkway and Hwy 17 Bypass
  • Parking: Hotel Parking
  • Parking Details: Complimentary valet or self parking available on site.
A word from WaterScapes Restaurant at the Marina Inn at Grande Dunes
Executive Chef James Clark would like to extend a personal invitation for you to experience a fresh alternative in sustainable "Farm to Table" dining at Waterscapes Restaurant. Chef Clark is as meticulous about leaving carbon footprints on the environment as he is about the unique dishes he creates… starting with the seafood hand-selected by the executive chef right off the fishing boats in Murrells Inlet. These fresh selections are local to only this area and include unique selections such as Hog Snapper, Rock Hinds, Trigger Fish, Black Bass and Amberjack. These delicacies are featured nightly on the "Fish Board" and are as fresh as you can get it. Other favorites include Crispy Oysters served with a Country Ham Leek Reduction. For non-seafood lovers, Clark rounds out the menu with items such as 36 Hour Short Ribs, Local Quail or Seared Tenderloin. Be sure to save room for succulent homemade desserts prepared daily by Pastry Chef Tina Spaltro.Continued
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WaterScapes Restaurant at the Marina Inn at Grande Dunes
4.2
21 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Our group of 10 had a great meal and the service was excellent...."
    Dined on 4/20/2013
  • "had 6 in our group and we had not seen each other in a few years. had great time sitting, talking and drinking before or..."
    Dined on 4/8/2013
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Diners' Choice Awards
  • Myrtle Beach Winners
  • Fit for Foodies
  • Good for Groups
  • Romantic
  • Special Occasion
Learn more ›
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