Water's Edge - Charleston Restaurant - Mt. Pleasant, SC | OpenTable
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Water's Edge - Charleston
Water's Edge - Charleston

Water's Edge - Charleston Details

  • Dining Style: Casual Elegant
  • Website: http://www.waters-edge-restaurant.com
  • Email: watersedgerest@comcast.net
  • Phone: (843) 884-4074
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:00pm;
    Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday & Saturday: 3:00pm - 11:00pm;
    Brunch: Sunday: 10:00am - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Jimmy Purcell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Jon Osborne (843) 884-4074

Getting there

  • Cross Street: Coleman Boulevard
  • Parking: Private Lot
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A word from Water's Edge - Charleston
Water's Edge is located on scenic Shem Creek, bringing "Downtown Dining" to the Mount Pleasant area. Just minutes from historic Downtown Charleston, Water's Edge offers both waterfront and outdoor dining where guests can view the local fish and shrimp boats unloading their daily catches.
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Water's Edge - Charleston
4.0
167 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "Food is great and the atmosphere is unbeatable. We thoroughly enjoyed watching the dolphin playing in the water as we at..."
    Dined on 6/17/2013
  • "Our second visit. Our first was not very good about a year ago....but this meal was great. We will be back a lot sooner ..."
    Dined on 6/14/2013
  • "We have lived in the Charleston area for over 25 years and I have never been impressed with Shem Creek restaurants until..."
    Dined on 6/13/2013

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