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  • Waters Bonnell's Coastal Cuisine

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Waters Bonnell's Coastal Cuisine
Waters Bonnell's Coastal Cuisine
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Waters Bonnell's Coastal Cuisine Details

  • Dining Style: Casual Elegant
  • Website: http://www.waterstexas.com
  • Email: info@waterstexas.com
  • Phone: (817) 984-1110
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 2:30pm;
    Dinner: Tuesday - Thursday: 5:30pm - 10:00pm;
    Dinner: Friday - Saturday: 5:30pm - 11:00pm;
    Dinner: Sunday and Monday: 5:30pm - 9:00pm
    Main Bar and Oyster Bar: Open Daily From 11:00 - Close
    Happy Hour in the Main Bar and Oyster Bar:
    Tuesday - Friday 3:00pm - 6:00pm
    Saturday and Sunday 11:00am - 6:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Wild Game, Creole / Cajun / Southern
  • Executive Chef: Jon Bonnell and Bill Trevino
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Happy Hour in the Main Bar and Oyster Bar

    Tuesday - Friday 3:00pm - 6:00pm
    Saturday - Sunday 11:00 - 6:00pm

    Half Price on Freshly-Shucked Oysters, Select Appetizers, Select Bottle Beer, Select Glasses of Wine, and Select Specialty Cocktails

Getting there

  • Cross Street: Currie
  • Parking: Valet
  • Parking Details: Valet available, or garage self-parking options available.
A word from Waters Bonnell's Coastal Cuisine
Chef Bonnell 's latest concept to showcase his passion for and love of seafood.

WATERS Bonnell’s Coastal Cuisine redefines the Fort Worth seafood scene. WATERS’ menu emphasizes wild, seasonal and, most importantly, sustainable seafood. A raw bar lines the main dining room where patrons can sample a vast selection of fresh oysters, clams, shrimp and crab. Chef Bonnell also offers numerous daily specials based on the freshest wild fish available from waters around the world, delivered directly from fishermen.

WATERS captures Chef Bonnell’s famous Fort Worth Fancy atmosphere in one of the city’s liveliest districts and, while seafood is certainlythe restaurant’s signature, the menu will satisfy every palate with game, beef, and vegetarian options.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food