Waterboy Restaurant - Sacramento, CA | OpenTable
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Waterboy
Waterboy

Waterboy Details

  • Dining Style: Fine Dining
  • Website: http://www.waterboyrestaurant.com
  • Phone: (916) 498-9891
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Monday: 5:00pm - 9:00pm, Tuesday - Wednesday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:30pm
  • Cross Street: 20th
  • Parking: Street Parking
  • Parking Details: There is a small parking lot behind the building, as well as ample street parking on block.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Provencal, Italian
  • Executive Chef: Rick Mahan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

A word from Waterboy
Our Goal at The Waterboy is to provide you with a wonderful dining experience. Taking inspiration from the cuisines of southern France and northern Italy, we feature a new menu every month to take full advantage of our local, seasonal ingredients. Our menu features naturally raised meats, local organic produce and freshly baked breads. Along with great service and a terrific, reasonably priced wine list, we think you will be quite pleased with a visit to The Waterboy. Continued
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Waterboy
4.6
215 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "Well done in presentation and service. Menu and service was excellent and in line with pricing. They will pretty do anyt..."
    Dined on 5/17/2013
  • "We made last minute reservation. Everything was delicious; Oysters, Beet Salad, Rock Fish Special and Sonoma Liberty Duc..."
    Dined on 5/13/2013
  • "We've had this restuarant on our list to try for the last year, and we finally made it! Wish we wouldn't have waited so ..."
    Dined on 5/9/2013

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