Waterbar Restaurant - San Francisco, CA | OpenTable
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Waterbar
Waterbar

Waterbar Details

  • Dining Style: Casual Elegant
  • Website: http://www.waterbarsf.com
  • Email: wbinfo@waterbarsf.com
  • Phone: (415) 284-9922
  • Hours of Operation: Lunch: Monday - Friday 11:30am - 2:00pm,
    Dinner: Sunday - Monday 5:30pm - 9:30pm, Tuesday - Saturday 5:30pm - 10:00pm

    Brunch: Saturday - Sunday 11:30am - 2:45pm,
    Our Bar Menu is served everyday from 2:00pm until closing.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Parke Ulrich
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wine

Getting there

  • Cross Street: Harrison
  • Parking: Valet
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A word from Waterbar
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean Waterbar is not to be missed. Continued
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Waterbar
4.2
524 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
  • Diners' Choice WinnerSeafood
Featured Reviews
  • "This restaurant is just below the Oakland Bay Bridge. It is very scenic, especially at night when the bridge lights come..."
    Dined on 5/20/2013
  • "We went especially to see the lights on the Bay Bridge and were thrilled to be close, watch them come on and twinkle in ..."
    Dined on 5/16/2013
  • "If you like waterside ambience and views while dining, you have to checkout Waterbar. On a sunny warm San Francisco afte..."
    Dined on 5/16/2013

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