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Water Street Restaurant
Water Street Restaurant

Water Street Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.harbor-view.com/dining/water-street
  • Phone: (508) 627-3761
  • Hours of Operation: Breakfast: Monday thru Sunday: 7:00am - 11:00am; Sundays 7:am - 10:00am; Brunch: Sunday: 10:00am - 2:00pm; All Day Menu: 11:00am to 9:00pm Daily.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Restaurant, View, Weekend Brunch, Wine

Getting there

  • Parking: Public Lot
A word from Water Street Restaurant
This graceful Victorian dining room enjoys timeless views of the Edgartown Lighthouse and Harbor. Water Street features Chef Shaun Brian Sells’s distinctive Vineyard cuisine. Chef Sells sources the freshest island produce, meats and poultry from established island farms including Allen, Morning Glory and Whipporwill as well as line-caught and day boat seafood from local fishermen for our prominent Edgartown restaurant. Chef prepares the food in a contemporary New England style to enhance the freshness and emphasize the unique flavors of the local ingredients. The Water Street menu is designed to be flexible. Adventurous diners may choose to share and explore several of the Vineyard Small Plates or for those who wish to dine in a more traditional manner, full-size entrees are offered at our Martha’s Vineyard restaurant as well.Continued
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Diner Reviews
  • "We were a group of six, including my mother and two of her oldest friends. Water Street offers small plates as well as large entrees, and that is perfect for people who don't necessarily eat like lumberjacks. The plate of local cheeses was exquisite, and our waitress went back to find out which farms they were from. I was thrilled to find out that our favorite one is made at Grey Barn Farm, and went over next day to buy one. I would definitely go back."
    Dined on 7/19/2014
  • "But, we did not get any direct confirmation from the restaurant until we had to call to speak with the hostess. We were 10 min. late and our party has arrived and sat in the area, where our request was NOT met, and when we pointed that our guests are seated, the hostess showed frown while she was on the phone. I have to say we were waiting for her direction but she ignored first until we walked toward our seated guests, giving her eye signals. That upset us both. They replaced the waiting staff to the new in blue uniform, but their service skill needs a lot of improving before putting them to work. But, overall, their personality was all great."
    Dined on 7/13/2014
  • "Sunday 10am reservation. 3 tables filled. Waited 10 min b4 asking hostess for coffee. A server was chatting with another table - finally comes by & shares they were talking about triathlons. As if I care. I ordered the buffet & my husband ordered off the menu. Another couple sat 10 min after us. Within 10 min, they are served. A total of 30 min go by, I go to the mgr who says 'its not your server's fault - the other server gave your husband's meal to another table.' 40 minutes & no one acknowledges/apologizes?! Then as we're eating, she attempts to take my plate away saying 'you all set?' Clear lack of training/utter disregard for standards. The reataurant/hotel is not what it used to be. So disappointing. Would never ever return."
    Dined on 6/22/2014
  • "The atmosphere was great, food not so much, service so, so. Sorry but that's the truth. The chicken was very dry, lobster tasteless."
    Dined on 6/8/2014
  • "We dine here each year when visiting the Vineyard and look forward to it each time.The food quality and service is great, however we'd prefer a larger selection of brunch buffet items."
    Dined on 6/1/2014
  • "We have spent 17 summers at Harborview. Unfortunately the food and service have been declining for the past couple of years."
    Dined on 2/16/2014
  • "It could not have been a surprise that they were busy for Valentine's Day since they were actively promoting a prix fixe dinner. Still not sure whether it was a kitchen problem or staffing, but a very disappointing evening: 45 minutes to get the first course (salad and oysters), lukewarm entrees, mixed up drink order. At one point, the server came over to apologize for the delay and said that our entrees were ready and she could bring the first course after that. We have been to Water Street and their bar restaurant several times, but this is not the evening we expected.."
    Dined on 2/14/2014
  • "dined on V-day -- service was very poor based on not enough servers for the dining room.....will return this summer, likely it will be better staffed during summer. They should have closed off part of the restaurant and taken fewer reservations if they thought they would be short staffed due to winter season."
    Dined on 2/14/2014
  • "The brunch table had a raw bar on it, which included fresh oysters, fresh muscles, and salmon. The service was impeccable, and the servers were very friendly and attentive."
    Dined on 12/1/2013
  • "Great place! Beautiful setting overlooking edgartown lighthouse. Food was wonderful farm to table great young chef. We had a rude waiter and it took away from our overall experience"
    Dined on 10/25/2013
  • "The Water Street Restaurant in the HarborView Hotel was truly outstanding. For an appetizer I had pea soup and my wife garden greens. I've never ordered pea soup in a restaurant, I can't ever recall seeing it on a menu. It was wonderful. I hate to say it but better than my mothers, very flavorful. Sorry mom! For our main meal I had the monk fish, my wife had the pork shank, and our guest had the local farm raised chicken. The monk fish was spectacular, perhaps the best fish dish I've had all year. My wife raved about the pork shank and our guest loved the chicken. The presentation was wonderful, portions were large, and the service was excellent. A gem!"
    Dined on 10/12/2013
  • "Instead of the regular $28 we got $38 charge each for a Sunday brunch even though the name of the item on the check said 'brunch @ 28'. When we asked the waitress about it, she sniveled it was just the name of the brunch. Never coming back to this place."
    Dined on 10/6/2013
  • "We were charmed by the old-fashioned elegance of the Harbor View Hotel, and delighted by our window view lit by the evening sun. The food's quality matched the ambience. My "market" selection of fresh fall veggies over quinoa, probably a long shot in most restaurants, was surprisingly tasty and more filling than on initial appearance. In contrast, my husband's plate consisted of only 3 scallops, lovingly presented, but hardly entrée-sized. My dessert, however, a truly decadent chocolate terrine concoction, would more properly have been shared by two. The room, even aside from the view, was tastefully and freshly decorated, but sadly, more than half empty on a weekend evening...perhaps that was the source of our waiter's slight grumpiness."
    Dined on 9/14/2013
  • "Had a nice breakfast in this lovely updated, modern hotel with a touch of old world charm. Food was very good, staff friendly and efficient. Nice views of the water and lighthouse. Based on breakfast, look forward to trying dinner. Recommended"
    Dined on 7/26/2013
  • "The service was simply very below par. It seemed no one was assigned to our table of six. Had to track down and ask for every refill of drinks and bread. The food took forever to be served and with a table with no drinks or bread, that isn't good! The appetizers and entrees were just okay. The sauces for each dish were fine, but nothing seemed to translate to the food. With nothing standing out with the food as memorable, except I will remember to not go there again. Not worth it."
    Dined on 7/24/2013
  • "My wife and I had our anniversary dinner and it was lovely. We have eaten at all the best restaurants on all parts of the island. The combination of food and view is hard to match. I highly recommend going early and having drinks and raw bar snacks on the porch (waiters serve you there)."
    Dined on 7/10/2013
  • "This restaurant provides outstanding food and service. Three of us dined here for breakfast and dinner for four meals and they were all outstanding meals and service. Very enjoyable and delicious food with excellent presentation. You will not be disappointed."
    Dined on 7/8/2013
  • "We enjoyed our anniversary at the Harbor View and couldn't have been more satisfied! We arrived a little early and were able to enjoy our drinks while sitting in rocking chairs on an outside porch. We asked & received a window seat which looked out on Edgartown harbor & lighthouse - what a spectacular view! Our meals were very, very good and nicely prepared. My steak was tender and extremely flavorful. My wife's scallops were served in a large bowl with some greens and a light sauce. Our servers were knowledgable, attentive, and there was an excitement in their manner that made for a wonderful dining experience. Will definitely go back!"
    Dined on 6/30/2013
  • "The service was amazing, the food fantastic, and the atmosphere energetic. One of the best meals this year!"
    Dined on 6/29/2013
  • "This was a truly delicious dinner - especially for a hotel restaurant. Of our group of 8, every one of enjoyed our meals - which ranged from seafood to pasta to chicken to duck and lamb. Everything on the table was absolutely divine. Service was excellent - attentive and helpful, unobtrusive. We also had breakfast here this morning and it was just as enjoyable."
    Dined on 6/28/2013
  • "We made a reservation at Water Street Restaurant for a Sunday evening. Our first day on the island, we were keen for a great lobster meal. Lo and behold, not only were they out of lobster, but also out of the duck and the bone-in filet -- about half the entrees on the menu! What we did order was excellent, but we found the poor kitchen management (demand planning) a big turnoff. We found several other options later in the week that we can recommend, including Alchemy and Atria."
    Dined on 6/9/2013
  • "This time of year, the seasonal workers on Martha's Vineyard are just learning their trade. For example, our waiter was very new to the restaurant, which was actually totally empty, except for us that night. This restaurant has lots of promise, especially with the amazing view and location and we're certain that several weeks from now all will be working like a finely tuned machine. The room is beautiful and well appointed, and they have every chance to be rated a 4 or 5 star restaurant once everything gets sorted out for the season."
    Dined on 6/6/2013
  • "The Food Is simply Amazing. Best Lobster Roll In Edgartown. The Servuce Was Slow And Sometime There Weren'tPlates Available At The Sunday Brunch But Worth The Wait."
    Dined on 5/26/2013
  • "Remarkably good food, in a New England classic setting. The food was outstanding."
    Dined on 3/22/2013