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  • Water Grill - Downtown

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Water Grill - Downtown
Water Grill - Downtown

Water Grill - Downtown Details

  • Dining Style: Casual Dining
  • Website: http://www.watergrill.com
  • Phone: (213) 891-0900
  • Hours of Operation: Monday - Thursday: 11:30am - 10pm; Friday: 11:30am - 11pm; Saturday 5pm - 11pm; Sunday 4pm - 10pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Seafood
  • Executive Chef: Damon Gordon
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Smoking Area, Wheelchair Access, Wine
  • Private Party Facilities: We offer a classic and inviting backdrop for entertaining small and large groups alike.
  • Private Party Contact: Jason Klingsberg (213) 891-0900

Getting there

  • Cross Street: 6th St.
  • Parking: Valet
A word from Water Grill - Downtown
For over 20 years, Water Grill has sated the palates of fish lovers. From the moment it opened, this flagship downtown restaurant from King's Seafood Company has satisfied the need for a world-class fish eatery in Los Angeles. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill has consistently offered dazzling fish preparations of superior quality and freshness.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Went in a whim, and so pleased we did. Good bread, nice wine menu, and just a good night."
    Dined on 7/28/2014
  • "I excitedly went to the restaurant for DineLA special. My friends and I ordered Salmon, Sawfish and Albacores. On none of them that I can use "Tasty". The only thing that I can say good about the food is the fish quality but the taste is just so so. If there is next time, I will try their Oyster since most people say good things about it. It is a famous restaurant with good reputation in Downtown LA but I was really disappointed about the food."
    Dined on 7/24/2014
  • "Wonderful lunch. Be sure to try their clam chowder - best I ever had!"
    Dined on 7/22/2014
  • "I went during LA restaurant week and then menu was amazing! The oysters and swordfish were definitely worth it! Great service as well."
    Dined on 7/21/2014
  • "We have been to The Water Grill many times and have had amazing experiences here. However, our DineLA visit was a real let down compared to the other visits. We went on a Monday and it felt like the A game chefs were not there that night. We had to send the Mahi Mahi back as it was so over salted it was inedible. My usually moist swordfish was not quite up to last time either. So sadly we will be taking a break from The Water Grill and looking for other places for those special treat night out! On an A Game night - this place is amazing though so don't let this little hiccup put you off!"
    Dined on 7/21/2014
  • "Our dinner (party of 4) was booked through the DineLa site - hoping to take advantage of the DineLa Program. However, once we were seated, we were informed that the Restaurant was not participating on weekends - and while they had informed the website - clearly that had not made it through the system. Well, Alex, the Manager-on-Duty, was kind enough to offer us a couple of desserts, if we chose to stay. Considering it was late already - we stayed and had a great experience. Additionally, Alex was also able to offer us the DineLa menu - but by this team our attention had been drawn to the main menu!"
    Dined on 7/19/2014
  • "Originally, we were booking for Dine LA. However, we were told that there is no Dine LA on 7/19 weekend when we arrived and seated. It was the only surprised to us. But, the food is really good over all."
    Dined on 7/19/2014
  • "Love the new vibe since the decor was changed. Food was awesome . Luis was a great waiter. We will be back soon !"
    Dined on 7/19/2014
  • "Table was not balanced and would wobble. Table request not accommodated. Desert was served in the incorrect order."
    Dined on 7/18/2014
  • "There were many large parties and we had to shout at each other to be heard. Ruined the evening for the 4 of us!"
    Dined on 7/16/2014
  • "The food was outstanding and the wine selection was very expansive! Make sure that you bring money because it is definitely not a cheap meal, but it is well worth the money. I had salmon and my lady had the chilean sea bass, both were delicious. I recommend getting the sea bass over the salmon because theres only so good of salmon you can get but sea bass is a different story. Our waiter Scott, was very helpful and friendly when it came to wine selection as well as what came with the entrees served."
    Dined on 7/12/2014
  • "Water Grill is a solid choice that always delivers. The food is great. The clam chowder has real clams. The lobster roll is one in a million. You have to try it traditional style. It is a true differentiator in the So Cal culinary scene. The decor is charming as well."
    Dined on 7/12/2014
  • "Great service and they have an excellent bar tender. Cooking of the veg was a little inconsistent, so that is why 4 star."
    Dined on 7/10/2014
  • "We thoroughly enjoyed the food and the service. We had a play to go to and they took care of us without making us feel rushed."
    Dined on 7/9/2014
  • "Seafood selection is great, a good variety of oysters, along with scallops, clams, lobster and etc served cold. We did not order everything but oysters turned out to be a nice treat. The season special of soft shell crab with watermelon salad was AMAZING!! It was just deep fried to the right crisp while the crab itself remains very flavorful!! The crudo sampler was largely a disappointment (especially after the amazing soft shell crab), the wild salmon and tuna was so bland and not fresh (You can get much fresher fish at nearby little Tokyo) that we could not discern it was fish had our eyes been covered. The sauce that went along with the crudo was also odd to our taste, wished that we had ordered something else!"
    Dined on 7/8/2014
  • "First time at Water Grill and we enjoyed it very much! We had 1/2 dz. oysters and Mussels to start, then split a organic green salad. Our main courses were delicious the CA White Seabass and Petite Filet. Luis was a great server professional and personable! Thanks for a memorable evening we will be back!"
    Dined on 7/7/2014
  • "Food and service were excellent but there was a smell of disinfectant from the neighboring building lobby."
    Dined on 7/5/2014
  • "Our server was so nice, friendly, warm, and welcoming. She offered excellent suggestions, and made it a pleasure to be there. The food was delicious and we enjoyed every bite!"
    Dined on 7/5/2014
  • "Good place for good seafood. I will definitely return, as great lobster and shellfish."
    Dined on 7/3/2014
  • "Drive 20 miles to dine there for 2 family birthdays. Seafood was excellent. Server was pleasant and attentive. Truly an enjoyable evening and they comped the desserts for the birthdays. Expensive but free corkage is a great We will drive to downtown LA to dine there again"
    Dined on 7/3/2014
  • "Ordered Chopino-my favourite dish -this is the worst Chopino I ever had-big piece of bread underneath of the plate soak all the sauce no juice to be consumed by the way- tasteless sauce) -when I order-waitress asked if I wanted dis-shelled -please shell to be removed before serving-they served all the shelled-she forgot,about 15 minutes later ( meanwhile other our friends ate the food already)came back with my new Chopino, but no crab leg and the Mussels - all the shell fish completely removed from the dish,Manager came to apologised but no sign of substitute or compensations -we paid full $35.00 of my Chopino couldn,t eat-we have not been there long time, so we took VIP friends this time-what a disappointment,never go there again,"
    Dined on 7/3/2014
  • "Three times the bar attempted to deliver a successful bourbon and soda and three times they failed. But it gets worse. Let's start at the beginning where we have waited 15 minutes for water. With 12 workers working 20 tables this should never never happen. Workers were too busy socializing to serve. First drink attempt comes 20 minutes later, seriously. In a tall glass with less then an oz of booze. No that's wrong. Second attempt correct glass flat water. Also not right, this is not rocket science people. Third attempt same result so I tell the waiter again. 10 min later the matre d drops a glass if peligrenio on my table. What am I supposed to do with that? Pour it over my water/drink? Matre d argued with me on leaving. No apology."
    Dined on 7/2/2014
  • "Had not been since the remodel a couple of years ago. Very nice yet not stuffy. Good service. Good selection of wines and beer. Enjoyed the Black Cod and the Big Eye Tuna. Will be back soon. May be the best seafood in downtown."
    Dined on 7/2/2014
  • "In LA area for over 15 years and we eat out a lot! We were expecting much more. We did not select items off of the raw menu or have any of the fresh seafood platters - perhaps that was our mistake. We opted to try Water Grill's Cioppino. Too much Saffron, too spicy, and lacked much flavor. The fresh Halibut was cooked to perfection, but taste was very bland -- could have been much better. Even the fresh heirloom salad was uninspired. The Shrimp and Ravioli was good. Overall food was just OK. At the Water Grill we expected much more. The Water Grill's recipes rated very poor-they need an update. We usually try Cioppino if it is on the menu - restaurants all over Calif-Northwest-Italy. Skip it at the Water Grill - it needs a new recipe!"
    Dined on 7/1/2014
  • "This was the most delicious food I have had in years. Every dish was outstanding! Highly recommend and worth the high price. Easy to keep conversation with every taste."
    Dined on 6/30/2014
  • "Good but not as good as it used to be. Doesn't live up to it's reputation"
    Dined on 6/30/2014
  • "By far and away the very best seafood restaurant in Southern California"
    Dined on 6/28/2014
  • "Very good food, good service in a great atmosphere. Definitely worth it."
    Dined on 6/27/2014
  • "I am very particular about my seafood, and this place did not disappoint. The lobster I ordered was perfectly cooked, and they even de-clawed it for me. My husband had the sea bass which was the best sea bass either of us have ever had. It was also cooked perfectly and definitely NOT frozen. All the food was extremely fresh and portions were generous. Pricey but totally worth it."
    Dined on 6/23/2014
  • "Water Grill continues to offer the best seafood in Los Angeles, always perfectly cooked (if not raw), beautifully seasoned, and served by attentive but not intrusive waitstaff. The grilled octopus is beyond compare - unbelievably tender, with just the right amount of char. I've never had a bad dish here, even when dining in large groups."
    Dined on 6/23/2014
  • "Excellent whole lobster.The freshest I think I've ever had.Very good ribeye as well.This is a pricey place to eat,to be sure.But if you want a once a year treat for seafood,this could be your place.Our waiter was very polite and efficient.The drinks were a little overpriced for the size and strength.Go to Frank and Musso's for the best cocktail you'll ever have."
    Dined on 6/18/2014
  • "Terrific place for lunch. Chilean sea bass was truly extraordinary!"
    Dined on 6/17/2014
  • "Had an amazing bday dinner for my wife with a few friend. Your staff was great. Food was perfect. Thank you."
    Dined on 6/16/2014
  • "I went to the Water Grill following the good judgments on Tripadvisor and I had a delicious dinner with excellent food and service. I came back the following evening and I was completely satisfied again."
    Dined on 6/15/2014
  • "the halibut with the corn cooked with peppers was excellent as was the soft shell crab."
    Dined on 6/15/2014
  • "The sea bass and soft-shell crabs are as good seafood as you'll find ANYWHERE! (For people who don't know soft-shell crabs, they look strange but are juicy and delicious. Note: most restaurants just deep-fat fry frozen crabs. Water Grill, Prime Rib (in D.C.) and a few other places use fresh crabs - makes all the difference!) Our server (Flavio) was very helpful and accommodating."
    Dined on 6/12/2014
  • "Great dinner. Will come back for the raw bar. Menu was terrific"
    Dined on 6/7/2014
  • "We tried Water Grill on the recommendation of friends. We had tried several so-so seafood places in the area, but we wanted better. We found it. The raw bar is extensive. The seafood is varied and super fresh. The chef has a way with flavors. Our favorite dish was the miso-marinated sablefish which was also called cod on the menu. Vegetables are a la carte so we ordered broccolini--a great match. For dessert, the maple cheesecake was rich, but not overly sweet. I'm definitely returning on our next trip to LA."
    Dined on 6/7/2014
  • "I had the mixed greens salad which was very good. Then I had the Sockeye Samson. It was good, but I don’t like fish with skin on, as it covers up the brown blood part which I do not eat. It was also swimming in juice of some sorts which I didn’t care for. The server was very good. Great attitude, humorous, friendly and attentive. the place was a bit noisy. Not the best of music."
    Dined on 6/7/2014
  • "Great ambience, wonderful menu and fun, fun place!"
    Dined on 6/6/2014