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Diners' Choice Winners: Great For Brunch

Washington, D.C. Area's best restaurants based upon thousands of Opentable diner reviews
Irish Whiskey Public House
Irish Whiskey Public House
Dupont Circle | European
56 reviews
Palm Court Restaurant - Westfields Marriott
25 reviews
Seasons Restaurant - Four Seasons Washington DC
50 reviews
Beacon Bar and Grill
Beacon Bar and Grill
Dupont Circle | American
141 reviews
Pienza - Gaylord National Harbor
Pienza - Gaylord National Harbor
National Harbor | American
65 reviews

New to OpenTable

Washington DC restaurants that recently joined the OpenTable network
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Boss Shepherds
Downtown | American
Joined 07/30/2014
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Gypsy Soul by RJ Cooper
Fairfax | American
Joined 07/30/2014
Eat The Rich photo.jpg
Eat The Rich
Shaw | Seafood
Joined 07/22/2014
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Viet House Restaurant
Fairfax | Vietnamese
Joined 07/21/2014
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Al Crostino
Shaw | Italian
Joined 07/17/2014

1000-Point Tables Available Tonight

Washington DC 1000-Point reservations available on August 1, 2014 for 2 people
The Gryphon
Dupont Circle | Steakhouse
19 Reviews
  • 7:001,000pts
  • 7:151,000pts
Tula's Off Main
Washington | Contemporary American
17 Reviews
  • 7:001,000pts
  • 7:151,000pts
Penn Quarter | American
189 Reviews
  • 8:301,000pts
Foggy Bottom | American
69 Reviews
  • 7:00
  • 8:001,000pts
Fleming's Steakhouse - Tyson's Corner
Tysons Corner / McLean | Steak
83 Reviews
  • 7:151,000pts

Earn Free Meals Faster with 1,000 Points

Washington DC's most booked 1,000-Point tables
i Ricchi photo.jpg
i Ricchi
Dupont Circle | Italian
261 Reviews
Seasons 52 - North Bethesda photo.jpg
Seasons 52 - North Bethesda
Bethesda / Chevy Chase | Contemporary American
510 Reviews
MXDC photo.jpg
Downtown | Mexican
207 Reviews
Decanter at St. Regis photo.jpg
Decanter at St. Regis
Downtown | Mediterranean
61 Reviews
Bobby Van's Steakhouse - DC photo.jpg
Bobby Van's Steakhouse - DC
Downtown | Steakhouse
155 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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Washington DC restaurants to try based on OpenTable diner ratings
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Pasha Land
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Gaithersburg | Moroccan
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Frederick | Contemporary American