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Wasan
Wasan

Wasan Details

  • Dining Style: Casual Dining
  • Website: http://www.wasan-ny.com
  • Phone: (212) 777-1978
  • Hours of Operation: Dinner: 7days:
    Monday 6:00pm - 10:30pm
    Tuesday 6:00pm - 10:30pm
    Wednesday 6:00pm - 10:30pm
    Thursday 6:00pm - 10:30pm
    Friday 6:00pm - 1:00am
    Saturday 6:00pm - 1:00am
    Sunday 5:00pm - 10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Kaku Sakurai & Ryota Kitagawa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Wine, Wine Bar
  • Catering: Wasan is available to cater events, either at your home or a New York City venue of your choice. Our signature dishes by Ryota and Kaku will be brought to you. We take pride in preparing these specialties for you while we're also happy to accommodate any culinary requests you may have to help branding your event, so you can make the occasion your own. Wasan staff will work closely with you to tailor the event to your budget by paying close attention in bringing value in all of our services.

Getting there

  • Cross Street: between 1st Avenue & 2nd Avenue
  • Public Transit: 2nd Ave-Houston St (F, V)
    Uptown Bleecker St-Lafayette St (6)
    Downtown Bleecker St-Lafayette St (6, B, D, F, V)
  • Parking: No
A word from Wasan
Ingredients are at the heart of cooking. Even the same ingredient can have infinite varieties, depending on where, which season, or under what weather condition they were produced.

It's not a matter of simply cutting and cooking, but how to make the best use of the ingredients by finding the best way to cook them. For instance, tuna can be eaten as sashimi, steak or simmered in soy sauce. Making good use of ingredients means that we see the conditions of the tuna first and then choose the best cooking style.

Same goes for wine: even the producer is the same, the taste varies from each year of vintage, in which glass it is poured, or how long it has been aged. And sake can be dramatically different by the temperature it is served: hot, warm, or chilled.
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Diner Reviews
  • "Treat yourself to the omakase... you can't go wrong. The owner tends the bar on a daily basis and is super friendly. Sapporo on tap and a legit sake list rounds out a great evening..."
    Dined on 7/29/2014
  • "ok but not great. food was good but could have been better. dishes seem inventive but fall a bit flat. service was competent. a bit surprised by the bill"
    Dined on 7/14/2014
  • "We stumbled upon this place randomly and ever since, it has never failed us. The food is consistently really good. Tasting menu is incredibly reasonable, delicious, you leave feeling happy and full, and it changes every month. Uni Lover is to die for. It's just such an incredible restaurant, we go there for special occasions, and also sometimes when we just don't know what we want to eat - it's perfect for any occasion."
    Dined on 6/26/2014
  • "Cuisine of Wasan is a wonderful contemporary cuisine. Popular in Japan, Japanese cuisine western. Wasan can be reproduced in New York that trend. Rather than just tempura and sushi, try the contemporary Japanese dishes."
    Dined on 6/15/2014
  • "Highly recommend restaurant! You should try Foie Gras Sushi it's super delicious!! Vegetarian friendly as well."
    Dined on 6/15/2014
  • "You must try Foie gras sushi! The waiting staff was very friendly and attentive."
    Dined on 6/13/2014
  • "What a great find! Menu is not your traditional Japanese fare - lots of cooked Japanese food that's maybe a little more "modern". Very tasty too! Great for those who want to eat Japanese food but don't want to eat raw fish."
    Dined on 6/7/2014
  • "There are two reasons why you should eat at Wasan, the friendly staff and the food. My fist time visiting this establishment was almost a year ago and my waitress was kind enough to mention that she remembered me. Not many people can say that about their visit to a restaurant. That aside the May tasting menu was perfection with enough options to choose from. For the starter I selected tofu in a light yet flavorful broth along with a salad. My selections also included the salmon; it was moist and melted in my mouth, I have never had salmon that tender. For the main course I selected tender broiled eel served over perfectly cooked rice. I left Wasan feeling content with a smile on my face."
    Dined on 5/25/2014
  • "We decided to order a bunch of small plates to share instead of prix fixe. Every dish was good, but we found the portion to be vert tiny for the price. Oshinko, salad, cheese tofu (1.5" sqr), marinated yellowtail w/ jalapeño ponzu - all good but small that I wasn't sure if I was ever going to be satisfied, and I'm a petite Japanese woman who doesn't eat too much. Wagyu tartar was great. The sake flight also comes w/ small schnapps glass x 3 for $18. Not worth the price. Sorry, i know other places w/ much better and creative food that I'm happy to pay for. The spot is cozy and groovy. The round, wooden tables are big and beautiful but the seats are small. "
    Dined on 5/1/2014
  • "Nothing amazing here, but very good food in a cool ambiance. We ordered five dishes, all were solid, none were amazing. Would definitely recommend to a friend."
    Dined on 4/10/2014
  • "You're not going to stumble onto this place, and clearly nobody had when we were there - we only saw a couple other people in the restaurant (weekday evening). But everyone else is missing out - this is as authentic as Japanese food gets (my wife went specifically for the uni) and it's all extremely fresh. Whatever you do, get the shrimp bun appetizer, and order 2! Large sake selection and even a decent selection of *real* Japanese beers - not the Canadian or American stuff with Japanese labels you find at most NYC Japanese restaurants. (Look for the 11 or 17 oz bottles on the menu.) The place is very small and intimate, with a nice decor, dark ambience and good seating for couples and small groups."
    Dined on 3/27/2014
  • "There are more famous restaurants in NYC, and there are more expensive restaurants in NYC, but there aren't any better restaurants in NYC. Wasan is a REAL gem with perfect food, perfect service, and perfect ambiance. The chef's attention to detail and local ingredients is on par with the best, and you'll find yourself looking forward to coming back before you've even left. Don't miss it!"
    Dined on 2/15/2014
  • "For a $45 course, I was satisfied with the taste and variety of dishes but though the service was not up to par. There was very little to no explanation of the dishes or recommendations or suggestions of drink pairings, which seems odd since drink is so important to the owners. And one time the chef came out and slid right past our table but didn't even acknowledge us at all. He would do well to just take a moment to ask how is our meal, etc. I would still go back. I just think for such a small place they could be a little more attentive. I think they are only attentive to customers at the bar."
    Dined on 1/31/2014
  • "Cute sushi place with authentic japanese food. If in the mood for a quieter meal, and true flavor, this is a great place downtown."
    Dined on 1/24/2014
  • "A Japanese friend recommended this place as one of his favorites in NYC. After having dinner here a couple nights ago, i can see why! The ambiance is intimate and cool, with a few tables in the small restaurant. We got fois gras sushi that truly blew us all away, and my salmon chirashi had incredibly fresh fish sitting on an interesting rice medley. Try their tofu flan to cleanse and please the palette."
    Dined on 1/20/2014
  • "Top-notch service is how I would describe my first impression of Wasan. We were going through the menu and could not find an entree we have saw online. When asked we understand that the menu has been modified and the entree is no longer served. Our server took the initiative to check with the chefs to see if they can meet our "special" request and they accommodated our desire. Very impressed! Great service throughout and our server was knowledgeable and very friendly. Definitely blown away by the great service in the restaurant. Perfectly executed food using the freshest ingredient available in the season. Uni, Yellow-tail and Tuna always taste impeccable."
    Dined on 12/27/2013
  • "What a wonderful place for a intimate, romantic dinner; with fabulous food, and one of the owners being a saki specialist. The service is second to none, making the food taste that much better. The rustic tables set the setting for a warm and friendly meal."
    Dined on 12/24/2013
  • "Had a blast. Delicious food, outstanding service and some of my favorite ambiance in New York."
    Dined on 12/13/2013
  • "Came here on Friday evening to treat a friend for dinner. Unfortunately, because of a noisy group at nearby table, the place was unusally noisy and it kind of spoiled the ambience. I normally opt for the multi-course menu here but this time I tried a couple of dish from the a la carte menu. Since I do not eat things like Uni or Sashimi, I had a rather limited selection. I think I would stick with the course in future."
    Dined on 12/6/2013
  • "The foie gras sushi was amazing, very creative and unique twist to both sushi and foie gras! The tasting menu is a great way to try different items on the menu and to share as well. Server was very attentive but did not hover. Overall, a great experience."
    Dined on 12/3/2013
  • "I enjoyed Wasan's high quality authentic Japanese food with reasonable price, and would like to bring my friends for the next time."
    Dined on 11/30/2013
  • "Wasan offers wonderfull authentic Japanese foods in a modern fashion. It is highly recommended to a couple or small group who love Japanse foods."
    Dined on 11/5/2013
  • "I came here on Monday evening to try the 3-year anniversary 6-course menu offered during the week of 14 Oct. For me, the portion was just right and it was like having several tapas. I had Chawanmushi, grilled salmon/scallop dish, the pork with Shiodare sauce, among other things. They were all very tasty. The server was courteous, and he frequently stopped by to make sure everything was OK at the table. My only complaint was when I walked in, many tables were empty and I had a reservation, yet, I was initally offered a seat at the bar area. Only after I declined, I was offered seating at one of the tables."
    Dined on 10/14/2013
  • "I've lived in Japan so tend to be picky when it comes to Japanese. This place is the real deal. Half the crowd were Japanese on our last visit which is a wonderful endorsement."
    Dined on 10/3/2013
  • "This small neighborhood Japanese is truly Japanese, a fact confirmed by the majority of its patrons, They have a unique and broad selections of sakes along with wine and beer, and the food is flavorful and exquisitely prepared. The service is friendly and helpful, and we were treated to some rare and expensive off menu sakes when we participated in the 'sake flight.' It was a superior dining experience, I'll definitely be back. If your'e looking for a 'scene' this is not it but it was a memorable dining experience for our group, for all the right reasons."
    Dined on 10/3/2013
  • "I come here for the mellow atmosphere and great service and of course for the Uni Lover and Foie Gras sushi..."
    Dined on 9/27/2013
  • "Delicious, creative, locally sourced where possible. Chef Kitagawa has created something very special at Wasan. We are still spreading the word to our friends after a delightful dinner at Wasan earlier this week. The tasting menu was terrific, from appetizers to dessert."
    Dined on 9/25/2013
  • "The service is slow at times. It seems that the kitchen takes forever to prepare anything! But I keep coming back for the uni. The eel rice and hamachi jaws also never disappoint. The entree portions are a lot bigger than expected for a Japanese place!"
    Dined on 9/20/2013
  • "Wasan is my favorite Japanese restaurant in NYC that I don't tell too many people about for fear of ruining the quiet ambiance that I love. The best way to order at this place is to get the course menu -- you won't regret it, unless you're not hungry. Desert is not their forte so you can skip it."
    Dined on 9/15/2013
  • "They're cooking with some kind of fairy dust at Wasan. This most recent of several meals proved splendid as always. From the welcoming, informed and gracious staff, to what comes from that kitchen -- where a certain genius of the Japanese palate reigns...It can not often be said that every bite of a meal, and each subsequent presentation delights and astonishes so consistently. Sake list also lovely. Planning to return often."
    Dined on 9/11/2013
  • "A genuine and creative selection of Japanese cuisine. The food was fresh. But, lighting may be a bit brighter for those of us who were not on a romantic date."
    Dined on 9/7/2013
  • "Cold Cheese Tofu & eggplant appetizers, Eel Empire & Yellowtail marinated on sake lees and a bottle of Shintaro sake were all exceptional. Only their desserts are a bit of a letdown."
    Dined on 8/23/2013
  • "Have eaten here several times since it opened and never disappointed. It is unique twists on Japanese food without going totally off the reservation. The prix fixe menu at $45/head complemented by several extra tasting dishes was our choice. Each dish better than the previous. The fish was very very good. These guys do it right - and the price is right."
    Dined on 8/13/2013
  • "Love their "uni lover" and foie gras sushi. The "eel empire" just melted in my mouth. All the other small plates and rices dishes were well done - they kept it simple and unpretentious. Their sake menu has fun descriptions which made the decision making process much easier. Our only complaint was the slow service - we had to wait a bit too long to order and in between courses. The staff was friendly but maybe they are underhanded - the pace of the meal felt very off-balanced."
    Dined on 7/31/2013
  • "My friend and I first came here because we had a coupon but we both decided to come back soon. The food was very nice- we had the tartare, the hot stone sirloin and the tuna bowl. It's not a huge menu, but it seemed like there were plenty of options. They have a nice selection of sakes as well."
    Dined on 7/26/2013
  • "The food was excellent! I was surprised by the quality of food for its price. Everything we ate was fresh and the taste was sophisticated. Highly recommend going there with friends, romantic dinner or family."
    Dined on 7/24/2013
  • "What a find! Greeting and subsequent service was warm and well paced. Cold cheese Tofu was a tofu lover's delight-cool, silky texture, just the right degree of density with dashi & tomato jelly perfect accompaniments. Eel Empire satisfied my eel cravings, moist, not too sweet, unctuous. mmmmm. Hamachi Jaws were a little bit dry due to deep frying but very flavorful. Mochi ice cream was good but too frozen for my taste, it reminded me of commercial version, a bit of a disappointment. Tea hd a very pleasant toasted grain flavor. I can't wait to go back. Exceptional sake list"
    Dined on 7/20/2013
  • "Cozy "nouveau" style Japanese restaurant with very good food and service. Can get noisy when crowded."
    Dined on 7/17/2013
  • "Delicious japanese restaurant for the ones willing to go the extra mile beyond sushis & tempura! 80% of customers are from Asian origin which is always a very good sign :-) The service is excellent and the food quality very good as well! Furthermore, the value for money is way above average! Book a table & discover this great East village place to start your evening!"
    Dined on 7/12/2013
  • "I didn't try their $45 set, but there are quite a lot of options to choose from for each course. Tried the uni lover and it was fantastic as everyone so commonly says...it seems expensive for a bite, but I think sushi a la carte costs about the same. Food is plated beautifully and the location of the restaurant is off from St. Mark's so it's definitely not as crowded. The tables seem to be cramped against the wall (the kind where you literally have to shift the table out in order to get out), but the high ceiling gives the room more space. Most importantly, love the tea they serve! (Genmaicha? Roasted and rounded taste.) Not ur avg green tea."
    Dined on 7/11/2013