Wasan Restaurant - New York, NY | OpenTable
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Wasan
Wasan

Wasan Details

  • Dining Style: Casual Dining
  • Website: http://www.wasan-ny.com
  • Email: info@wasan-ny.com
  • Phone: (212) 777-1978
  • Hours of Operation: Dinner: 7days:
    Monday 6:00pm - 10:30pm
    Tuesday 6:00pm - 10:30pm
    Wednesday 6:00pm - 10:30pm
    Thursday 6:00pm - 10:30pm
    Friday 6:00pm - 1:00am
    Saturday 6:00pm - 1:00am
    Sunday 5:00pm - 10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Kaku Sakurai & Ryota Kitagawa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Wine, Wine Bar
  • Catering: Wasan is available to cater events, either at your home or a New York City venue of your choice. Our signature dishes by Ryota and Kaku will be brought to you. We take pride in preparing these specialties for you while we're also happy to accommodate any culinary requests you may have to help branding your event, so you can make the occasion your own. Wasan staff will work closely with you to tailor the event to your budget by paying close attention in bringing value in all of our services.

Getting there

  • Cross Street: between 1st Avenue & 2nd Avenue
  • Public Transit: 2nd Ave-Houston St (F, V)
    Uptown Bleecker St-Lafayette St (6)
    Downtown Bleecker St-Lafayette St (6, B, D, F, V)
  • Parking: No
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A word from Wasan
Ingredients are at the heart of cooking. Even the same ingredient can have infinite varieties, depending on where, which season, or under what weather condition they were produced.

It's not a matter of simply cutting and cooking, but how to make the best use of the ingredients by finding the best way to cook them. For instance, tuna can be eaten as sashimi, steak or simmered in soy sauce. Making good use of ingredients means that we see the conditions of the tuna first and then choose the best cooking style.

Same goes for wine: even the producer is the same, the taste varies from each year of vintage, in which glass it is poured, or how long it has been aged. And sake can be dramatically different by the temperature it is served: hot, warm, or chilled.
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Wasan
4.3
47 $31 to $50 restaurant
Featured Reviews
  • "My second time there. This time ordered the course menu at $45. Really reasonable and a good selection of what Wasan has..."
    Dined on 6/14/2013
  • "We went on a nice evening so they had the doors open and it felt quite nice to watch the street while you ate. We certai..."
    Dined on 5/19/2013
  • "Packed into a small space are three things that make Wasan great: good food, great drinks and fantastic service. We ate ..."
    Dined on 5/15/2013

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