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Wasan
Wasan

Wasan Details

  • Dining Style: Casual Dining
  • Website: http://www.wasan-ny.com
  • Email: info@wasan-ny.com
  • Phone: (212) 777-1978
  • Hours of Operation: Dinner: 7days:
    Monday 6:00pm - 10:30pm
    Tuesday 6:00pm - 10:30pm
    Wednesday 6:00pm - 10:30pm
    Thursday 6:00pm - 10:30pm
    Friday 6:00pm - 1:00am
    Saturday 6:00pm - 1:00am
    Sunday 5:00pm - 10:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Kaku Sakurai & Ryota Kitagawa
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Wine, Wine Bar
  • Catering: Wasan is available to cater events, either at your home or a New York City venue of your choice. Our signature dishes by Ryota and Kaku will be brought to you. We take pride in preparing these specialties for you while we're also happy to accommodate any culinary requests you may have to help branding your event, so you can make the occasion your own. Wasan staff will work closely with you to tailor the event to your budget by paying close attention in bringing value in all of our services.

Getting there

  • Cross Street: between 1st Avenue & 2nd Avenue
  • Public Transit: 2nd Ave-Houston St (F, V)
    Uptown Bleecker St-Lafayette St (6)
    Downtown Bleecker St-Lafayette St (6, B, D, F, V)
  • Parking: No
A word from Wasan
Ingredients are at the heart of cooking. Even the same ingredient can have infinite varieties, depending on where, which season, or under what weather condition they were produced.

It's not a matter of simply cutting and cooking, but how to make the best use of the ingredients by finding the best way to cook them. For instance, tuna can be eaten as sashimi, steak or simmered in soy sauce. Making good use of ingredients means that we see the conditions of the tuna first and then choose the best cooking style.

Same goes for wine: even the producer is the same, the taste varies from each year of vintage, in which glass it is poured, or how long it has been aged. And sake can be dramatically different by the temperature it is served: hot, warm, or chilled.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerJapanese
Diner Reviews
  • "Nothing amazing here, but very good food in a cool ambiance. We ordered five dishes, all were solid, none were amazing. Would definitely recommend to a friend."
    Dined on 4/10/2014
  • "You're not going to stumble onto this place, and clearly nobody had when we were there - we only saw a couple other people in the restaurant (weekday evening). But everyone else is missing out - this is as authentic as Japanese food gets (my wife went specifically for the uni) and it's all extremely fresh. Whatever you do, get the shrimp bun appetizer, and order 2! Large sake selection and even a decent selection of *real* Japanese beers - not the Canadian or American stuff with Japanese labels you find at most NYC Japanese restaurants. (Look for the 11 or 17 oz bottles on the menu.) The place is very small and intimate, with a nice decor, dark ambience and good seating for couples and small groups."
    Dined on 3/27/2014
  • "There are more famous restaurants in NYC, and there are more expensive restaurants in NYC, but there aren't any better restaurants in NYC. Wasan is a REAL gem with perfect food, perfect service, and perfect ambiance. The chef's attention to detail and local ingredients is on par with the best, and you'll find yourself looking forward to coming back before you've even left. Don't miss it!"
    Dined on 2/15/2014
  • "For a $45 course, I was satisfied with the taste and variety of dishes but though the service was not up to par. There was very little to no explanation of the dishes or recommendations or suggestions of drink pairings, which seems odd since drink is so important to the owners. And one time the chef came out and slid right past our table but didn't even acknowledge us at all. He would do well to just take a moment to ask how is our meal, etc. I would still go back. I just think for such a small place they could be a little more attentive. I think they are only attentive to customers at the bar."
    Dined on 1/31/2014
  • "Cute sushi place with authentic japanese food. If in the mood for a quieter meal, and true flavor, this is a great place downtown."
    Dined on 1/24/2014
  • "A Japanese friend recommended this place as one of his favorites in NYC. After having dinner here a couple nights ago, i can see why! The ambiance is intimate and cool, with a few tables in the small restaurant. We got fois gras sushi that truly blew us all away, and my salmon chirashi had incredibly fresh fish sitting on an interesting rice medley. Try their tofu flan to cleanse and please the palette."
    Dined on 1/20/2014
  • "Top-notch service is how I would describe my first impression of Wasan. We were going through the menu and could not find an entree we have saw online. When asked we understand that the menu has been modified and the entree is no longer served. Our server took the initiative to check with the chefs to see if they can meet our "special" request and they accommodated our desire. Very impressed! Great service throughout and our server was knowledgeable and very friendly. Definitely blown away by the great service in the restaurant. Perfectly executed food using the freshest ingredient available in the season. Uni, Yellow-tail and Tuna always taste impeccable."
    Dined on 12/27/2013
  • "What a wonderful place for a intimate, romantic dinner; with fabulous food, and one of the owners being a saki specialist. The service is second to none, making the food taste that much better. The rustic tables set the setting for a warm and friendly meal."
    Dined on 12/24/2013
  • "Had a blast. Delicious food, outstanding service and some of my favorite ambiance in New York."
    Dined on 12/13/2013
  • "Came here on Friday evening to treat a friend for dinner. Unfortunately, because of a noisy group at nearby table, the place was unusally noisy and it kind of spoiled the ambience. I normally opt for the multi-course menu here but this time I tried a couple of dish from the a la carte menu. Since I do not eat things like Uni or Sashimi, I had a rather limited selection. I think I would stick with the course in future."
    Dined on 12/6/2013
  • "The foie gras sushi was amazing, very creative and unique twist to both sushi and foie gras! The tasting menu is a great way to try different items on the menu and to share as well. Server was very attentive but did not hover. Overall, a great experience."
    Dined on 12/3/2013
  • "I enjoyed Wasan's high quality authentic Japanese food with reasonable price, and would like to bring my friends for the next time."
    Dined on 11/30/2013
  • "Wasan is my favorite Japanese restaurant in NYC that I don't tell too many people about for fear of ruining the quiet ambiance that I love. The best way to order at this place is to get the course menu -- you won't regret it, unless you're not hungry. Desert is not their forte so you can skip it."
    Dined on 9/15/2013
  • "Wasan offers wonderfull authentic Japanese foods in a modern fashion. It is highly recommended to a couple or small group who love Japanse foods."
    Dined on 11/5/2013
  • "I came here on Monday evening to try the 3-year anniversary 6-course menu offered during the week of 14 Oct. For me, the portion was just right and it was like having several tapas. I had Chawanmushi, grilled salmon/scallop dish, the pork with Shiodare sauce, among other things. They were all very tasty. The server was courteous, and he frequently stopped by to make sure everything was OK at the table. My only complaint was when I walked in, many tables were empty and I had a reservation, yet, I was initally offered a seat at the bar area. Only after I declined, I was offered seating at one of the tables."
    Dined on 10/14/2013
  • "This small neighborhood Japanese is truly Japanese, a fact confirmed by the majority of its patrons, They have a unique and broad selections of sakes along with wine and beer, and the food is flavorful and exquisitely prepared. The service is friendly and helpful, and we were treated to some rare and expensive off menu sakes when we participated in the 'sake flight.' It was a superior dining experience, I'll definitely be back. If your'e looking for a 'scene' this is not it but it was a memorable dining experience for our group, for all the right reasons."
    Dined on 10/3/2013
  • "They're cooking with some kind of fairy dust at Wasan. This most recent of several meals proved splendid as always. From the welcoming, informed and gracious staff, to what comes from that kitchen -- where a certain genius of the Japanese palate reigns...It can not often be said that every bite of a meal, and each subsequent presentation delights and astonishes so consistently. Sake list also lovely. Planning to return often."
    Dined on 9/11/2013
  • "Cold Cheese Tofu & eggplant appetizers, Eel Empire & Yellowtail marinated on sake lees and a bottle of Shintaro sake were all exceptional. Only their desserts are a bit of a letdown."
    Dined on 8/23/2013
  • "What a find! Greeting and subsequent service was warm and well paced. Cold cheese Tofu was a tofu lover's delight-cool, silky texture, just the right degree of density with dashi & tomato jelly perfect accompaniments. Eel Empire satisfied my eel cravings, moist, not too sweet, unctuous. mmmmm. Hamachi Jaws were a little bit dry due to deep frying but very flavorful. Mochi ice cream was good but too frozen for my taste, it reminded me of commercial version, a bit of a disappointment. Tea hd a very pleasant toasted grain flavor. I can't wait to go back. Exceptional sake list"
    Dined on 7/20/2013