Permanently Closed - Ingredients are at the heart of cooking. Even the same ingredient can have infinite varieties, depending on where, which season, or under what weather condition they were produced.
It's not a matter of simply cutting and cooking, but how to make the best use of the ingredients by finding the best way to cook them. For instance, tuna can be eaten as sashimi, steak or simmered in soy sauce. Making good use of ingredients means that we see the conditions of the tuna first and then choose the best cooking style.
Same goes for wine: even the producer is the same, the taste varies from each year of vintage, in which glass it is poured, or how long it has been aged. And sake can be dramatically different by the temperature it is served: hot, warm, or chilled.
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Wasan is available to cater events, either at your home or a New York City venue of your choice. Our signature dishes by Ryota and Kaku will be brought to you. We take pride in preparing these specialties for you while we're also happy to accommodate any culinary requests you may have to help branding your event, so you can make the occasion your own. Wasan staff will work closely with you to tailor the event to your budget by paying close attention in bringing value in all of our services.
Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .
Salmon Sashimi with Spicy Avocado Sauce13,00 $ US
Yellowtail Sashimi with Jalapeno Ponzu Sauce13,00 $ US
Uni Lover
(Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.
1 Pc6,50 $ US
Assorted Japanese-Style Pickled Vegetables
A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce
Hot Appetizers
Foie Gras Sushi
(Minimum order 2pcs). Endive, Strawberry balsamic vinegar sauce.
1 pc7,00 $ US
Eggplant with garlic sauce6,00 $ US
Deep fried eggplant, oyster sauce, dashi, gochujang
Grilled Brussels Sprouts6,50 $ US
Yam, mozzarella cheese, garlic miso
Japanese Style Egg Omelet6,00 $ US
Shrimp Bun5,50 $ US
Soft bun & deep fried shrimp with tartar sauce
Fried Soft Shell Shrimp
(Minimum order 2pcs). Fermented sweet shrimp mayonnaise sauce
1 Pc2,75 $ US
Spicy Chicken Tempura7,00 $ US
Sweet Potato Tempura7,00 $ US
Miso-simmered beef in a casserole11,00 $ US
With tofu, soft boiled egg and scallion.
Main
Stone-Grilled Sirloin Steak18,00 $ US
Mushrooms, scallion, onion sauce. Along with a hot lava stone.
Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10), Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25
Dessert
Chilled "Zenzai" with chestnut
Tofu flan
Mochi ice cream
Fig & Mascarpone ice cream
Strawberry coconut with Wasan Junmai Sake sorbet
Late Night Menu
Every Friday & Saturday 10pm 1am
Wasan Shio Ramen11,00 $ US
The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.
Wasan Spicy Miso Ramen13,00 $ US
The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso). Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.
Wasan is available to cater events, either at your home or a New York City venue of your choice. Our signature dishes by Ryota and Kaku will be brought to you. We take pride in preparing these specialties for you while we're also happy to accommodate any culinary requests you may have to help branding your event, so you can make the occasion your own. Wasan staff will work closely with you to tailor the event to your budget by paying close attention in bringing value in all of our services.