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  • Warehouse 201

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Warehouse 201

Warehouse 201 Details

  • Dining Style: Fine Dining
  • Website: http://www.warehouse201sheridan.com
  • Phone: (307) 655-8235
  • Hours of Operation:
    Lunch: Sunday: 11:00am - 4:00pm
    Dinner: Sunday - Thursday: 4:00pm - 10:00pm; Friday - Saturday: 4:00pm - 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Continental, Contemporary American, Steakhouse
  • Executive Chef: Alfredo Coda
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Contact: Jessica L. Fleenor (307) 274-0333
  • Entertainment: Weekends after 9pm Warehouse 201 transforms from a fine dining bistro into Sheridan"s hottest late night destination with Live Music or DJ, Dancing, and the ONLY Late Night Tapas and Dessert Menu available in Sheridan after 10pm!

Getting there

  • Cross Street: Grinnell Street
  • Parking: Street Parking
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Diner Reviews
  • "Unfortunately the night I was there with six other friends the menu options were limited because they were out of mahi mahi, salmon, and shrimp. If a restaurant is going to have these items on their menu then they should be available. A market in town would be available to purchase these items. I find it unacceptable to be out of so many things. Then the credit card machine was not working which further complicated the evening. I'm not sure I will be back for some time. If a small restaurant in tiny Story, Wyoming can get fish flown in three times a week then surely Warehouse 201 can do the same thing."
    Dined on 3/18/2014
  • "Food was wonderful and so was the service. My new favorite place!!!"
    Dined on 2/14/2014
  • "We did like the music and atmosphere, but we feel like the meal was a complete rip-off. I understand that the appetizers and salad would be small, but the entree was NOT worth what we paid. We did the Valentine's day menu. The beef wellington was maybe 1-2 ounces of beef cut up into chunks and then a lot of breading. We paid $40/person for this meal and we can't believe what we got for that. The food did taste good, but again, you don't pay $40 for a tiny piece of beef. We won't be going back."
    Dined on 2/14/2014
  • "There is not enough characters available to leave a constructive review so I will have to leave a list of the reasons we will not go back. I am also a small business owner in this city of 17,000 that relies on word of mouth so please understand that my review is not meant to be malicious or disrespectful. Here is the list. Seated in an isle was and was bummed into and brushed against The waitress was untrained and did not know the menu Served a knife so bent that it was un usable My steak was charred and rubbery The drinks were to strong The dining hall was to loud Had to take our left overs home in a Walmart sack because they had no "Togo" boxes We spent $46 over the $50 gift card we had This place is a joke! The good thing is...we left"
    Dined on 12/21/2013
  • "Service was great, atmosphere very good. For the most part, the food and presentation of the food is good. However, the portion sizes are rather skimpy (the salad consists of a very small wedge of iceberg lettuce) and very pricey. I asked for ranch dressing, but received blue cheese, asked for my meat to be cooked rare, but received medium. No offer was made to adjust the bill or any other compensation. If you have a large appetite, this is probably not the best choice unless you want to spend a lot to get filled up. They do have a very nice choice of wines and have an adjoining brewery. This is a great place to go with a few friends for a drink or beer and perhaps an appetizer."
    Dined on 12/18/2013
  • "I absolutely love this place. I am so glad it is here and I will give it great praise to everyone I encounter . I really hope this restaurant stays open and continues its good food and service. I love the atmosphere , so nice. I can't say enough good about them. Nothing negative to say."
    Dined on 11/26/2013
  • "We have dined here several times since the restaurant opened, and continue to be impressed with the service, overall atmosphere and food selection."
    Dined on 11/8/2013
  • "Great food. Well prepared. Excellent presentation. Good service. I will be back."
    Dined on 11/1/2013
  • "The place is very unique and well done with a lot of thoughtful details. Noise is OK for those who like to be able to hear and be heard. That's a big plus. The food, well, just isn't fabulous. The menu is OK. Steak is fine. Fish so so. Dessert, so so. The idea of tapas as sides is cute but we diners all end up with so many little dishes in front of us, it's a little distracting. Finding good green veggies here is a trick. Broccolini was notable the first time. The second time we went, they subbed grilled broccoli that was burnt and awful."
    Dined on 7/27/2013
  • "Such a pleasant surprise to see such a beautiful and comfortable restaurant on the other side of these warehouse walls! The food was great, especially the garlic grilled shrimp, and the service was very nice. The presentation of the food was terrific and it was a very special treat to dine here. We will most definitely return. Different from any other restaurant in the Sheridan area."
    Dined on 10/8/2013