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Reserve at Walter's Bistro
146 E. Cheyenne Mountain Blvd.
Colorado Springs, CO 80906
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$31 to $50
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Walter's Bistro Details
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:00pm, Sunday Brunch on Easter and Mother's Day ONLY,
Dinner:Monday-Saturday open at 5:30pm
AMEX, Diners Club, Discover, MasterCard, Visa
Contemporary American, Seafood
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Private Party Facilities:
Walter's Bistro offers 2 private in addition to the main dining room & can accommodate parties up to 150 guests.
Private Party Contact:
Walter Iser (719) 630-0201
Route 115-Nevada Ave.
A large parking lot (handicap accessible) is also available.
A word from Walter's Bistro
The newly renovated Walter's Bistro features incredible contemporary American cuisine including an exquisite seafood selection. Enjoy a wide variety of fine spirits & wonderful wine list with varietals from around the world.
See all photos >
Awards voted by OpenTable diners
Diners' Choice Winner
Diners' Choice Winner
Diners' Choice Winner
Walter's is our go-to restaurant
when we want to entertain out of town guests. The food, service and ambiance are consistently excellent. The wait staff is friendly and attentive, and are well-informed regarding the cuisine. Walter's is also my husband and my favorite for celebrating special occasions (birthdays and anniversaries). Our favorite dishes include the lobster bisque (a must have), the escargot, the fillet and lamb. We always ask about the specials and often choose these. The desserts are wonderful, however, we are often too full to indulge."
Dined on 4/5/2014
Walter's offers excellent wines by
the glass - wines you will not see elsewhere by the glass. The lamb was very good. The seafood mixed grill was good, but not great. Caesar salad was not very good, but wedge was good. Considering the type of restaurant, I thought the presentation of the food would be somewhat better. A nice place, but not great. Our salads came right out, but there was quite a long wait for our entrees with no contact from serving staff. We did not have time dessert."
Dined on 4/4/2014
Walter's is consistent in both
excellent food and service. We went on a Friday evening at 7 p.m. and our only disappointment was that the prime rib special we both ordered was already sold out by that time. Walter personally stopped by our table to apologize and when we remarked that we'd need to come earlier in the future if we wanted that particular meal, he told us we could just call him personally and he'd set aside two meals to insure we could have what we wanted at the time we wanted to dine . Talk about personal service! This is a wonderful place to celebrate a special event, but also is a warm, inviting and delicious "go-to" spot for an excellent dining experience."
Dined on 3/14/2014
We had a wonderful time and next
time I'm in Colorado Springs, I will be back!"
Dined on 3/12/2014
My husband and I made reservations
the weekend of 03/07/2014 and Walter's Bistro was Amazing! I highly recommend this restaurant for a romantic night out, the food was outstanding and the service is really what brings it all together."
Dined on 3/8/2014
Great service, great food! Perfect
for special occasion or anytime for an exceptional dining experience."
Dined on 3/5/2014
The wait staff is super attentive
without being suffocating. There are many dishes to please lots of appetites. Palate pleasing preparation with good visual appeal. Will definitely return."
Dined on 3/3/2014
As always, great food. Don't pass
the lobster bisque!"
Dined on 2/27/2014
From appetizers to the entree the
food was great. The service was properly timed and respectful. This is the only restaurant in town that I actually enjoyed the foie gras and escargot. The creole pasta was very good. Walter's is now my favorite spot in town."
Dined on 2/19/2014
Thank you Walters Bistro for
giving me and my husband a fantastic dining experience :) the waiter was kind and knowledgable, the food was INCREDIBLE, and a gentleman who I believe was the owner himself was so nice and concerned about if we were enjoying ourselves. It was worth the 300 dollars we spent that night. 10/10 would recommend and will come back. Gorgeous romantic ambience :)"
Dined on 2/17/2014
Although this was our first visit
to Walters Bistro, we felt right at home. The service and ambiance were terrific. I thought the Filet Wellington was wonderful and the fresh salad was just right for me."
Dined on 2/14/2014
We have been to Walter's before
and had a good experience. Hhowever this valentines day dinner was not up to par. The menu for the night was going to be 3 courses. My food was not very good. My first course I chose was the gazpacho soup, and followed by the monk fish. I felt neither had much flavor at all. My wife chose the salad and the sole that she said was good, nothing spectacular. Desert was good but was probably not even made by Walters but a buy out item for them. We felt that we were rushed which made the night just the more a disappointment."
Dined on 2/14/2014
We went here for Valentine's
Dinner tonight. The Beef Wellington was so amazing!"
Dined on 2/14/2014
Tab for adult family of 6 was $650
(included: 4 cocktails and 1 bottle of sauvigion blanc)... for dessert got talked into a $110 small bottle of dessert wine... price wasn't mentioned. In general wines are grossly overpriced. Having said that the food was excellent and the lobster bisque has to be tried to be believed - creamy and delicious, truly unique. Go, but watch your wallet."
Dined on 1/3/2014
This was our third visit to
Walter's. We were so impressed by the food and service the first time that we looked forward to returning again. Above all else, the culinary delights of Walter's is beyond reproach! With every selection of lamb, fish, etc., the superior quality of the food along with the chef's excellent ability to prepare it comes through loud and clear. Although the service was excellent for our first two visits, we were somewhat disappointed with this visit. The waiter, while attentive, prompt, and knowledgeable, was not as friendly & welcoming as our first two waiters. However, the manager of the restaurant more than made up for any of the waiter's weaknesses with his friendliness and concern for our dining experience."
Dined on 12/27/2013
Everything was great except that I
noticed after getting home, that I was overcharged for a bottle of wine... by $15. Probably an honest mistake, but still disconcerting. And one of our party had to wait for a second filet to be prepared an inordinate amount of time (due to a heavy vein caught by the waiter)."
Dined on 12/19/2013
We love trying new restaurants.
Walter's Bistro was a nice find for us. The food was good. We were not at all rushed. The service was supreme."
Dined on 12/13/2013
Took my girlfriend there for you
birthday and the took great care of us. They were very attentive and the food was wonderful."
Dined on 12/9/2013
The lamb was great! My sister had
the surf and turf and it was outstanding. The wine list was also first rate"
Dined on 11/16/2013
Easy to find and get to. Common
exterior/pleasant refined interior. Were seated by front door which was a little noisy to start out with, but when asked if something could be done to minimize it, a door was closed to the small room we were in which helped and we were thankful for. The rest of the evening was a very pleasant and the service, food and wine(s) we had were outstanding. We will go back to enjoy an special occasion in the future."
Dined on 11/16/2013
Let me preface by saying I have
been to walters a handful of times and it has always been phenominal. So I have high expectations, so my critique is very "knit picking". The waitstaff was distracted due to a large party. We waited 15 minutes for our wine. The ahi appetizer was wonderful, however a little over priced for a starter, $16. I always enjoy walters chilean sea bass. It was perfectfully cooked. The entree was a little light. 4oz of fish, 5 pieces of gnocci and 4 small bites of lobster. And the truffle gnocci was only finished with truffle oil, I expected some shavings. I expected our three course meal with one glass of wine and tip to cost $100 and was a little shocked with a $150 tab."
Dined on 11/14/2013
Walter's is a great restaurant -
perfect for date night (reservations recommended), or just hanging out in the bar (first come, first serve seating). The menu is full of tempting items. I had the Sea Bass that came with truffle gnocchi and a lobster cream sauce. The portions were quite large for the quality of the food - a nice big piece of fish with significant chunks of lobster in the sauce. My wife had the Colorado Rack of Lamb, which was amazing. Again, large portions (a sizable 4 bone rack), but perfectly cooked and amazingly seasoned. When we were their, it came with an Andouille sausage bread pudding. Walter, the owner, personally oversaw the quality of the restaurant and ensured guest satisfaction. Really a classy place."
Dined on 11/7/2013
Everything we ordered was
exquisite. The ahi starter, soup, salad, entrees & wine. Loved every bite!!!"
Dined on 11/8/2013
Great place tucked away near the
Broadmoor. I had read about it and when i knew i was going to be in the Springs I made a reservation. I would go back in a second. What they do they do well. I am sure the quality of the food and the service is very consistent. It feels like a step back in time-to a time when dining out was a luxury. I highly recommend Walters."
Dined on 8/31/2013
While the restaurant is located in
a strip mall, the inside was cozy and worked well for our client dinners (I sent two separate parties). The food and service was perfect, too!"
Dined on 10/16/2013
What a wonderful surprise. Strip
mall setting, 10 minutes from the Broadmoor. I encourage anyone to leave the property (which is fantastic) for a great dinner at Walter's. The food was creative, approachable and extremely satisfying. Not hoity-toity food or attitude here. Our waiter was awesome, knew the wine list inside and out, and made sure everything was great every step of the way."
Dined on 10/10/2013
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