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Wall & Water
Wall & Water

Wall & Water Details

  • Dining Style: Casual Elegant
  • Website: http://www.wallandwaterny.com
  • Email: wallandwater@andaz.com
  • Phone: (212) 699-1700
  • Hours of Operation: Breakfast, 6:30am - 10:30am, M - F.
    Lunch, 11:30am - 2:00pm M - F.
    Brunch, 7am - 2:00pm, Sa, Su.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Victor Cruz
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Andaz Wall Street offers nearly 14,000 square feet of modern, versatile Manhattan style private dining & event space.

    There’s also a lounge and an innovative communal kitchen/dining area where your guests dine at a chef’s table.
  • Special Events & Promotions: Join Wall & Water and bar Se7en 5ive for the opening of our terrace this spring/summer. Enjoy the beautiful weather while sipping hand crafted cocktails and noshing on fresh, local cuisine.

Getting there

  • Cross Street: Water Street
  • Public Transit: Subway lines 2/3, 4/5, J/M/Z, R/W
    Wall Street Ferry
  • Parking: Hotel Parking
A word from Wall & Water
Wall & Water at Andaz Wall Street brings uncomplicated, unpretentious and stylish drinking & dining to New York’s financial district. Our Lower Manhattan restaurant features market-to-table comfort food, sourced from local Hudson Valley farms and markets, in a simple and elegant setting. The seasonal menus at our downtown New York restaurant use locally produced fresh ingredients and emphasize traditional cooking methods, simple presentation and exceptional flavors. The chefs at our downtown NYC restaurant have reinvented classic dishes while maintaining the use of traditional cooking methods such as smoked meats and homemade chutneys, as well as simple baked goods and mouth-watering rustic breads. Dishes are served on small plates, family style and a la carte. Wall & Water is open daily for breakfast and lunch.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "This was my first time at W&W as needed a spot to have a business lunch in the Wall Street area. I was beyond pleasantly surprised. I had their green salad and added salmon - The salmon was perfectly cooked. My colleagues had the tofu platter and pulled pork sandwich. Everyone cleaned their plate. Our waiter was awesome. Highly recommend and psyched to now have a goto restaurant if in this area."
    Dined on 4/3/2014
  • "There are limited places to have a good lunch where you can sit in a professional surrounding and actually hear the other person in downtown NYC. this is one of them."
    Dined on 3/11/2014
  • "My colleague took me out for my birthday. This was basically the closest restaurant to the office on Open Table. Quite a find. Pretty typical for a NY restaurant lunch menu, but spacious and calm. We enjoyed a great meal and a better conversation."
    Dined on 2/20/2014
  • "The service was poor and our food was overpriced and extremely average."
    Dined on 2/19/2014
  • "Excellent seafood and perfect ambiance for a business lunch; i would also recommend for a special occasion or larger group"
    Dined on 10/2/2013
  • "This is a favorite business lunch spot, but not because it is corporate or boring. The food is perfectly executed, the wine list is long and decently priced, and the decor is clean lined but comfortable. I've been back a few times and have never had a bad experience (even the time we did restaurant week, which can be a gamble at any establishment)."
    Dined on 8/30/2013
  • "I think the waiter forgot about us several times. Took forever to place our order then no follow-up.. Ordered coffee and was given it without a spoon. had to wait another 5 minutes to find the waiter to ask for one."
    Dined on 1/15/2014
  • "This is a hotel restaurant so the atmosphere is reflective of the location, not a place to dress up for, a lot of guests are dressed for a day of sightseeing. The brunch menu includes all you can eat buffet (with raw oysters, shrimp and salmon, delicious pastries and fruit), a main course (the selection is quite generous), a soft drink and a brunch cocktail. A great value for the money considering FiDi prices. The food was good and definitely a lot of it. The service was friendly and obliging but overall not impressive. The restaurant is a bit too dark on a bright day. Overall, not a place for a special occasion but a good option to fall back to if you have no other plans."
    Dined on 1/4/2014
  • "Very cozy atmosphere, the food was great the service as well and not that expensive !"
    Dined on 12/11/2013
  • "Wall & Water is the perfect place to spend a special Christmas dinner out with the family. The food was delicious, & the many different choices of food in the buffet were fabulous. The wide selection of vegetables was one thing our family really enjoyed. The pumpkin wedges, mashed potatoes, & salmon were just a few of the things that were favorites of my family. There wasn't one food on the buffet line that we didn't enjoy! We'd like to make it a tradition to dine here when we are in NYC for Christmas. Also the price was one of the best for Christmas dinner that we found! That, along with the fabulous food selection was what we were looking for when we chose Wall& Water for our special Christmas dinner."
    Dined on 12/25/2013
  • "Beautiful space, nice ambience. The hostess and waiter were very courteous. Members of our party of four (business group) did not arrive all at the same time, but early arrivals were able to sit anyway, which was great. Although a rather attentive waiter, it took a long time to order. Once the food was served, two peoples' dishes were not exactly what had been specified to the waiter; and another's was missing an ingredient stated on the menu. We did not make much fuss. It seemed there was a communication breakdown either between the waiter and kitchen staff, or kitchen staff just made whatever they wanted regardless of specifications or menu."
    Dined on 12/18/2013
  • "The booth seats at this place put you in a full recline while you wait (a long time) for your food. When the food does come it will be bland (the soup) and soupy (the fish). Not cheap eats in a nice looking restaurant but definitely a bit rough around the edges - probably won't go back for a while."
    Dined on 12/17/2013
  • "Took my boss here for lunch during the end of summer. The entrance is a bit misleading, since there were no diners on the lower floor, almost as if the place is not open for lunch. However, once you get pass the main floor - there's a big set of staircase which leads you to the sit & dine area. The decor is pretty much modern contemporary as it is part of the hotel chain Andrez. The service was good, as expected and the food was good too; although nothing memorable. My boss had a burger - he enjoyed it. I had salmon, again, nothing to brag about - was just fish... For the Wall Street crowd, the price is probably acceptable, however there are definitely better places to eat in the same price range."
    Dined on 6/25/2013
  • "Took some clients - good place for a quiet, uninterrupted discussion with a broad enough menu to suit all tastes."
    Dined on 12/11/2013
  • "Took my family there for thanksgiving it was better than we expected. Huge variety of food..Great choices ----Desert was also spectacular with an abundance of choices."
    Dined on 11/28/2013
  • "Great place for Business lunch small vBulletin or large. Innovative menu keeps it current. Atmosphere makes conversation easy."
    Dined on 11/20/2013
  • "This place in the Andaz Hotel is just perfect; great food (simple, perfectly executed), wonderfull ambiance, very good serice...has become my "go to" place downtown."
    Dined on 11/18/2013
  • "lately, i am not as happy with the chefs at Wall and Water. Let's hope things improve. Let's get an experienced Chef back in the kitchen, some of us can tell the difference. I had introduced many people from my office to W&W and they are also complaining to me that they have noticed a difference in the preparation and execution of some of their favorite dishes."
    Dined on 11/13/2013
  • "The food was excellent with solid service. Try the pasta bolognese."
    Dined on 11/12/2013
  • "This wonderful gem was wonderful for brunch with ample selections from the buffet or from the a la Carte menu. Our server was efficient, prompt and was able to cater to our needs. One of our guests had challenges walking, so restaurant provided elevator as a welcome relief. Our brunch was casual, ample and very comfortable. Sunday moring or early afternoon appears to be an odd time which worked to our advantage. Restaurant was sparkling, bright and inviting."
    Dined on 11/3/2013
  • "This place could be a city hot spot but you have to find it first!! They need a new wait staff!! our waitress was gone for so long at one point that my group almost walked out with paying!!! NO one was on the floor for about 20 minutes then finally a waiter came out from the back... Food was your typical American/no flavor food, the drinks were ok, the only thing working at this place was the DJ downstairs in the empty lounge and the beautiful deco. could be so much more to bad there is no management of this Wall Street stop."
    Dined on 10/18/2013
  • "This place was billed as "farm to table," and was priced accordingly, but it was really just sort of ordinary food you'd expect at a hotel restaurant. Many diners had bags that they put on the banquettes, making me nervously speculate where the bags had been set down recently (subway? LGA men's room?)"
    Dined on 10/18/2013
  • "The food here is a bit pricey so I only went for a special occasion. The charcuterrie (sp?) platter was huge and delish. I have no idea how much it cost but I think they gave it to us for 5 people instead of a smaller plate which would have been more useful as it was an app. We took it home, so it was fine but it sure was a lot of food! Steak was good, not awesome. Spinach was okay, Potatoes were great."
    Dined on 8/30/2013
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