Wahso Restaurant - Park City, UT | OpenTable
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Wahso
Wahso

Wahso Details

  • Dining Style: Fine Dining
  • Website: http://www.billwhiterestaurantgroup.com/wahso.html
  • Email: mary@billwhiteenterprises.com
  • Phone: (435) 615-0300
  • Hours of Operation: Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian, Seafood, Steak
  • Executive Chef: Matt McMillen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Contact our Sales and Events Department for specific information. 435-649-7850 or Tracy Lee tlee@billwhiteenterprises.com

Getting there

  • Cross Street: Park Avenue
  • Public Transit: Free Bus System throughout Park City and a Free Trolley on Main Street.
  • Parking: Street Parking
  • Parking Details: Paid parking on Main Street from 11am-8pm, 7 days a week. Free parking in the China Bridge Parking Structure,four hour limits. Excluding Sundance Festival.
A word from Wahso
Warm finger towels, deep jade table settings, curtain booths, and attentive service call back the Jazz-era Orient. A collection of Asian art befits the artistic offerings that emerge from the grill. Start your evening off with a sake martini shaken table-side, followed by Steamed Pork Buns, Hamachi Tar Tar, or Red and Gold Beet Salad. For entrees, house favorites Miso Black Cod, Roasted Duck Breast, and Marinated New York Steak. Inventive desserts like the Coconut Creme Brulee, a freshly hallowed coconut creatively filled with fresh coconut, served with chocolate dipped macaroons, will temp you to linger. Fodor's Editor's Choice Award 2006 (Top Ten Restaurants in the World.)Continued
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Wahso
4.2
81 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Won ton chips and dipping sauce were very tasty and complimentary. Restaurant entrees are a bit pricey. The Almond Joy b..."
    Dined on 3/31/2013
  • "Great Asian fusion. We had one of the alcove booths which was fun. We are told they are first come first served. The ste..."
    Dined on 3/26/2013
  • "Food was underwhelming, and way overpriced. I'm from NYC and expect to pay up for good food and service. However, 50$ fo..."
    Dined on 3/18/2013

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