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  • W Bistro at 1010

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W Bistro at 1010
W Bistro at 1010
  • Address:
    1010 South King St
    Suite 108
    Honolulu, HI 96814
  • Cuisine:
    Contemporary American
    Price: $30 and under

W Bistro at 1010 Details

  • Dining Style: Casual Dining
  • Website: http://www.wbistroat1010.com
  • Phone: (808) 589-2295
  • Hours of Operation: Lunch: Wednesday - Sunday: 11:00am - 2:00pm;
    Dinner: Wednesday - Sunday: 5:00pm - 9:00pm

  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Hawaii Regional Cuisine
  • Executive Chef: Pat Comer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies)
  • Special Events & Promotions: W Bistro at 1010 with it's convenient location across from the Blaisdell Concert Hall is the ideal venue for pre-show or pre-concert dining.

Getting there

  • Cross Street: Victoria Street
  • Parking: Private Lot
  • Parking Details: Parking lot entrance is on Young Street.
A word from W Bistro at 1010
W Bistro at 1010 is located in the heart of the Honolulu Cultural District at the Medical Arts Building (across from Blaisdell Concert Hall and the Honolulu Museum of Art School). Our vision is to bring you a delicious New American cuisine menu supporting Hawaii's local food producers in a beautiful neighborhood bistro setting.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "We've come here before a show twice now and both experiences have been great. Great food and service!"
    Dined on 8/16/2014
  • "The people at W Bistro are lovely and eager to please. There is no corkage fee and that is quite attractive. We brought champagne and red wine with us, and the tables are too small for the champagne ice bucket, the flutes, the champagne, the red wine glasses and the red wine itself. I suggest the ice bucket be on a stand instead of on the table. They also need to figure out how to shade diners' eyes from the setting sun. Umbrellas attempt to do the job, but it is not successful. The food was uneven - the artichoke feta flatbread was delicious and the house salad was bright, crisp and refreshing. The crab dip was just okay. Pasta special was just okay; my husband liked the seafood coconut curry. Has promise; needs work."
    Dined on 8/16/2014
  • "Great place to share a bottle of your own favorite wine, with someone else cooking"
    Dined on 8/15/2014
  • "My boyfriend and I decided to go to 1010 "W Bistro" for his birthday dinner and to check out my friend's art exhibit, Island Splendor (please go see it, it's awesome). Friendly & fast service, BYOB with free corkage (Longs nearby), convenient location, parking lot and street parking, nice outdoor seating, and delicious food! He knew exactly what he wanted, the 1010 Burger. He loves his burgers and was quite satisfied with this one. It was tasty and just the right size. I ordered the Beet and Pear Salad. It was perfect. Refreshing and hearty. We will definitely go again! It's also great that they support the local artists!"
    Dined on 8/6/2014
  • "Good food - remember to byob if you are so inclined"
    Dined on 8/3/2014
  • "Relaxing venue across the NBC concert hall was a pleasant surprise, as I was expecting something akin to its predecessor, La Guignol, which had gone downhill over the last year or two. Decided to give it a try. Enjoyed all that we ordered starting with the beet salad (LARGE), which was more than enough for two. Had the fish of the day and rib steak for our main dishes. Fish was very fresh and the steak was huge. Ended with sharing the chocolate cake with a delicious scoop of macadamia nut gelato. Great way to end the evening. We will definitely be back with friends."
    Dined on 7/30/2014
  • "Enjoyed the pear and beet salad. had the fresh fish, snapper. Nice sauce. Enjoyable meal, great spot for a pre-dinner before a Blaisdale event but small place so would need a reservation. Also BYOB"
    Dined on 7/25/2014
  • "W Bistro is a charming restaurant that serves wonderful lunches and dinners. The atmosphere is subdued and somewhat intimate. I have enjoyed lunch with a group of friends and I have enjoyed dinner with a special friend. For dinner my friend and I had the Mahi Mahi that was prepared to perfection. The food and wait service is excellent. The restaurant is centrally located and within walking distance to The Museum of Art and the Neil S. Blaisdell Center."
    Dined on 7/25/2014
  • "We brought some out of town friends here for dinner and W Bistro did not disappoint. The food was delicious and our waiter Sky was very attentive. While I generally enjoy an outdoor table, this time we were seated very close to a large party of 8 and another party of 6. On this particular night, I felt that our table was a bit cramped. I think the outdoor dining area tends to suit the larger groups better than the smaller ones."
    Dined on 7/20/2014
  • "Chef Pat Comer has rejuvenated dining at the Medical Arts Building. This is a great spot for anyone going to a concert at the Blaisdell Concert Hall or Arena because it's right across the street. The food is delicious and there's something for everyone. You can BYOB with only a $10 charge per table."
    Dined on 7/20/2014
  • "Good food carefully prepared. Open air setting. Attentive service."
    Dined on 7/19/2014
  • "I am very picky about food. The food here was absolutely the best you can get."
    Dined on 7/10/2014
  • "We had the watermelon feta salad, seared scallops, and shrimp artichoke flatbread to start off our meal. All of those dishes were excellent. We ordered the opakapaka entree. I love this fish so I was really looking forward to our entree. Unfortunately, I was terribly disappointed. The fish tasted salty without much flavor. It was crispy in some areas and the texture tasted dry. It made a great meal turn into a mediocre meal. I might try the Bistro again and try either their salmon or mahimahi fish entree the next time. I wanted to give them 5 stars but this entree was terribly disappointing."
    Dined on 7/6/2014
  • "The food is consistently good and the staff is always friendly!"
    Dined on 7/5/2014
  • "On our list of likes were (1) the beet and pear salad - I would consider making this a meal next time because it's tasty AND large enough to share, (2) the BBQ grilled flatbread, (3) seared sea scallops, (4) the white chocolate and blueberry bread pudding, and (5) chocolate brownie and macadamia nut gelato. My boyfriend liked the seafood curry but at that point I think I was too full to enjoy it. We both agreed that we would probably not order the pork belly next time because it wasn't as flavorful as the other dishes. The only downside for me was 1) the flies, which occasionally bothered our eating area because we are across the street from the park and 2) don't sit facing the sun around sunset."
    Dined on 6/25/2014
  • "A great neighborhood find. As the Kakaako version of Honk Kong rises, this gem will surpass whatever eateries come along with the new buildings. Don't get snarled in the Ward St and Kapiolani Blvd. traffic. Just drive to Young St, or the Blaisdell, and enjoy this hidden treasure."
    Dined on 6/25/2014
  • "A great place to have dinner before or after a concert or opera. Location is convenient and service makes it special. It was my second time and I brought friends who wanted to try it out. The scallops were yummy like I remembered. Everyone tried a different dish to try. The verdict on the food may have been more enthusiastic except for the fact that the main course was cold by the time we got to eat it. We were not quite finished with the salad and the appetizer and the main meal were served at the same time. Hopefully this will get fixed. We will give it another try."
    Dined on 6/22/2014
  • "The seafood curry was a little skimpy on the seafood for $33. All of the salads seemed overpriced at $12 for the amount given. The pasta special, the mahimahi, and steak was fairly valued. Preparation, presentation, and taste was very good for all dishes. With a $10 corkage for the table, I guess food prices need to be where they are."
    Dined on 6/22/2014
  • "Food was great - tried what was recommended by others. I was not disappointed. Kawika was a great waiter."
    Dined on 6/21/2014
  • "Delicious fixed price menu for Father's Day. All items were carefully prepared and beautifully presented."
    Dined on 6/15/2014
  • "The salads (like the Weatermelon & Feta Cheese) and the seafood are wonderful."
    Dined on 6/14/2014
  • "W Bistro at 1010 was really good. It was my first time. The watermelon feta salad was very good as well as the wild salmon. I'm very particular when it comes to salmon and fish in general. I rarely eat it. But I would definitely eat the wild salmon again. Very flavorful and tasty, melts in your mouth. Plus BYOB so you can bring your own wine or Prosecco."
    Dined on 6/13/2014
  • "Fine for a meal before going to blaisdell. Server very accommodating."
    Dined on 6/8/2014
  • "Even though the chef did not make my steak as requested, it was still good. I normally would ask them to take it back but decided to eat it medium rare anyway, surprisingly it was tender and tasty as long as I did not look at it. Service was good and atmosphere nice. I would definitely go back again. Besides, it has free parking and very close to the concert hall. My daughter really enjoyed her Burger also."
    Dined on 5/30/2014
  • "Selection of food is delicious and service is excellent! Need to BYOB but that is fine. "
    Dined on 5/11/2014
  • "Wonderful place to dine before heading to a concert, very conveniently located. Loved the fresh fish, watermelon salad, and the deserts. Our servers were friendly and professional, we had a wonderful time!"
    Dined on 5/8/2014
  • "convenient spot across from the Blaisdell concert hall, loved the decor with Hawaiian artwork. the food was wonderful, my friend from Maui was happily impressed by the wonderful scallops, brie/grapes/pesto/shallots flatbread, the steak was moist and juicy, and topped off with the delicious bread pudding desert. Our servers were attentive and friendly, will certainly return."
    Dined on 5/7/2014
  • "Had reservation for 5:30 to attend 7:30 Bob Dylan concert at arena. Waited for 2 hrs. to get food. Waitress (Bianca) kept checking with chief on our order and no results just had to keep saying it's coming soon. Very very disappointed!!! Our waitress did all she could do. Our whole meal should have been comped not just salad and soup but corkage fee too. We understand it was busy but we were one of the first guest to arrive and others that came after us ate before us. Good thing we brought wine - needed it. Couldn't even tell you if dinner was good or not had to eat quickly. Sad thing is we've had lunch there and it was delicious. "
    Dined on 4/29/2014
  • "They did a great job handling the pre-concert crowd. Good food and friendly wait staff. Kuko's!"
    Dined on 4/19/2014
  • "This is a byob restaurant but it did not detract from dinner. Their special drink was refreshing and satisfying. Dinner was great! The swordfish had the right balance between crisp on the outside and moist on the inside. The coconut curry was not too spicy. They were out of their signature desserts (top 2) but number three was excellent. Great place, unexpected location but easy to find. Parking was not a problem during the week. "
    Dined on 4/17/2014
  • "We enjoyed the food very much and liked that we could bring our own wine for just a $10 flat fee corkage. The service...When I made my reservation I was asked if I wanted to sit inside or outside; I requested inside. Our friends got there on time, but we arrived about ten minutes late. When we got there, our friends are waiting outside, standing. Outside? I said I requested inside. However, because of the rainy weather, two people that had already been seated outside wanted to move to sit inside. They didn't seat our friends because the entire party wasn't there, which wasn't made clear when I made the reservation. The staff was apologetic, but I'm really disappointed that we had to wait about 20 more minutes before we were finally seated. "
    Dined on 4/12/2014
  • "Been here many times and have always had a great experience!"
    Dined on 4/9/2014
  • "This is a new restaurant so the waitstaff all seem to be new at it. A detailed training regimen would help improve service (like knowing to bring a towel with an wine bucket to wipe the bottle before pouring and not saying "are you done" and "no problem" to diners."
    Dined on 4/5/2014
  • "we go to this resturante at least every other week because its within walking distance of our home and we love that on top of the great food and excellent service."
    Dined on 4/4/2014
  • "Perfect spot to meet a friend for lunch or meet friends. It's cool inside and lovely outside when the weather's not hot. The menu is fresh, delicious and vegetarian friendly. If you like wine with your meal - bring it with you. The staff is very warm and helpful."
    Dined on 3/25/2014
  • "Although it is a very small restaurant, the food and service was great! The atmosphere is perfect for a nice casual dinner. Lots of parking available."
    Dined on 3/22/2014
  • "I really enjoyed the relaxed atmosphere. The place is small but tables are set up so you don't feel crowded. Feels intimate like you are visiting a friend's house. The waiter was very helpful and never rushed us. The food was delicious, very flavorful. The scallops on kabocha was the best. So was the hamburger. The flatbread with the duck and hoisin sauce was good but too much sauce for me. Overall, definitely will go back."
    Dined on 3/22/2014
  • "Interesting menu. I had the ahi salad. Greens were wonderful, ahi was old."
    Dined on 3/19/2014
  • "The salad selections are creative. I enjoyed the BBQ salmon. I will try the seafood curry on the next visit. The Matson Line menu artwork is interesting."
    Dined on 3/18/2014
  • "We went when they first opened, just before a show at Blaisdell. The food was very good. We thought it odd for a place to charge a corkage fee when they do not offer alcohol of their own, but the food prices are so reasonable, it's worth it. Great salads and really good appetizers, as well as delicious entrees. We sat outside, which was okay, but it's kind of close to the street. We went back with friends - so we were two couples. This time we sat inside. We were able to converse easily - we did not have to yell to be heard. Our servers remembered us, which was nice. Food was even better than the first time. Very relaxed - we were not rushed out of the place. They brought a bucket of ice to keep our wine cool."
    Dined on 3/7/2014