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  • Vue 1913 - Omni Grove Park Inn

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Vue 1913 - Omni Grove Park Inn
Vue 1913 - Omni Grove Park Inn

Vue 1913 - Omni Grove Park Inn Details

  • Dining Style: Casual Elegant
  • Website: http://www.groveparkinn.com/vue1913
  • Phone: (800) 438-5800
  • Hours of Operation: Open Nightly 5:30pm-9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary French / American
  • Executive Chef: James Lumley
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Charlotte Street
  • Parking: Hotel Parking
  • Parking Details: As our Dining Guest, you will receive three hours of Self-Parking with our compliments or if you prefer to utilize Valet Services, you may do so for a charge of $15.

    Parking Rates
    Self-Parking: 0-3hrs Complimentary, 3-6hrs $10, 6-24hrs $15
    Valet: $15

A word from Vue 1913 - Omni Grove Park Inn
Vue 1913 An American Brasserie, offers guests a comfortable and stylish setting for a leisurely meal designed only with the love of food in mind. With its art deco decor and panoramic view of the Blue Ridge Mountains, Vue 1913 is the perfect fit for your everyday dinner plans and your special occasions.

Chef Lumley's blend of American and French cooking is highlighted by a marvelous selection of wine from an abundant French cellar cultivated over the years.

Menu prices are mid-range with appetizers starting at $8 and entrées at $21. Vue 1913 is open for dinner nightly. Reservations are recommended and are available at OpenTable.com for your convenience.

Reservations recommended.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "Though the atmosphere and service are great, the food vs value isn't too great here. Lots of great dining choices downtown and in west Asheville. Not a bad experience if you happen to be staying in the grove park inn (but ambience on terrace is even more breathtaking at sunset) but didn't knock our socks off for the menu pricing. But you don't typically expect great value at a high end resort;)"
    Dined on 7/5/2014
  • "The dining room has a limited menu, and the food was just OK. The portions were small. ( I had seared scallops... three of them. ) The food and service did not match the high cost of dining. The server was robotic. The "bread and water guy", as he called himself, was the only light-hearted server in an otherwise sterile staff. I'd recommend saving your money and dine in any of the other GPI restaurants instead."
    Dined on 6/27/2014
  • "My husband and I recently celebrated our anniversary at the Vue 1913 and had a wonderful evening! I think every table had a breathtaking view of the mountains which was such a plus for us! Our entire culinary experience was truly amazing! The salad was beautifully plated, the steak was excellently prepared, and we topped it all off with creme brulee (my favorite dessert) with a twist! Then our waiter surprised us with a special anniversary chocolate message!! Our service was exceptional and made the entire evening one we will certainly remember!"
    Dined on 6/21/2014
  • "Above average food, very good waitstaff and spectacular view of the Blue Ridge."
    Dined on 6/18/2014
  • "It took almost 30 minutes to get a second glass of wine and our server was not seen often. Food is good, but service is lower than I would have expected for this location at Grove Park Inn."
    Dined on 6/18/2014
  • "My friend and I dined in the Vue. There was a full tasting menu to which we asked if we could just purchase the entrée the waiter said yes and then proceeded to bring us out the full tasting menu. Neither of us likes seafood and there was a great deal of seafood on the menu. When we explained that there much have been a misunderstanding he became sarcastic and rude. I really don't' understand why because the meal we were charged for was $100 a plate. He continued to be sarcastic throughout the whole meal. I left him a $40 tip which I do not feel he deserved but was giving him the benefit of the doubt, maybe he had a bad day. I would not dine in this restaurant again with this snobby rude waiter."
    Dined on 6/12/2014
  • "It seems that the large tables overwhelm the staff as our table of two received late courses and declining service. Coffee and dessert took over 30 minutes to arrive and the check nearly as long."
    Dined on 6/10/2014
  • "First of all the Grove Park Inn is a beautiful place. We would go back just to walk around and look. The decor in Vue 1913 had a very clean look with wood trim and dark red accent walls. It didn't look very art deco to me but then again I am not an interior designer. The bottom line is that it looked very nice. The wait staff was excellent and was able to answer all of our questions about the menu. We started off with the baby baked brie. The bree was melted inside a ball with a thin layer of filo dough on the outside. Along with the chefs own appricot preserves on top of a crostini, the baked brie was a total slam dunk. My wife had the Lobster Agnoloti and I had the Steak Frites. It was all amazing and we will be going back again."
    Dined on 6/7/2014
  • "We did the chef's tasting menu. Small bites of fabulous local foods."
    Dined on 5/31/2014
  • "I came here before when it was Horizons, and I thought the food was good then but the atmosphere was a bit stuffy and dated. I like the makeover they've done and think the menu is better at Vue 1913. I had the Lobster Agnolotti and it was excellent. I would skip desert here, though. It was fancy looking but lacked in flavor."
    Dined on 5/24/2014
  • "We decided to eat on-site at The Grove Park Inn after a long drive. We chose Vue 1913 after looking over the menu on-line. We were so pleased with the friendliness of the staff, and the quality of the food. Escargot was fantastic, soup, mussels, steak. All treated with care, and subtle flavors. Nicely done."
    Dined on 5/23/2014
  • "This dining experience was a standout. The tables were spaced far apart, the service was timely and friendly, and the scene outdoors was spectacular. I highly recommend this venue for anyone staying at the Grove Park Inn."
    Dined on 5/17/2014
  • "Excellent experience! Special high marks for the Sommelier. Very extensive wine list. It was our first anniversary and we were delighted to receive a special plate embroidered with chocolate wishing us a happy anniversary for dessert. "
    Dined on 5/11/2014
  • "We dined here for my Husband's birthday. Halfway through our meal, we were asked for our room key. When we asked why, we were told "to make sure you can afford the meal", when we spoke to the manager, he was rude and said it's normal practice - really? Halfway through my meal? Food was ok, the bearnaise was curdled - obviously under heat for to long. But was told "that's the way we make it here". I think the pub down the raos would've been a better choice. "
    Dined on 5/10/2014
  • "Chose this restaurant for a special occasion birthday dinner, for two. The staff made sure we were seated in the most comfortable spot with a great view. Our server, Amy , was excellent. I had the lobster dish as recommended by Amy and it was excellent. The New York Strip was cooked perfectly. The Omni has done a great job with the hotel and we are anxious to return!"
    Dined on 5/9/2014
  • "My husband and I went to the Vue 1913 in the Grove Park Inn for our anniversary dinner. The building itself is historical and amazing. The restaurant is one of their newer ones and has a stunning view of the blue ridge mountains, sunset and in the distance, the town of Asheville. The food was amazing. We love creative, eclectic dishes and they were that as well as properly cooked. The staff was attentive but not overly so. They knew it was our anniversary and brought us a lovely bit of white chocolate with a candle and wishes at the end of our meal. We will be going back again and might even try and stay in the hotel which looks amazing too."
    Dined on 5/2/2014
  • "Dined with a party of 7. Couldn't have asked for better service or lovelier view of the mountains. Everyone enjoyed the food and wine. I especially loved the vichyssoise (surprisingly and deliciously served warm) and the trout entree. We celebrated our friend's 90th birthday with grand flair at Vue 1913."
    Dined on 5/3/2014
  • "Food was prepared excellent, i was personally disappointed that there wasnt a better fresh fish selection as I dont eat alot of red meat. Sure they have scallops and trout as staples but I was looking for more. I believe the restaurant is now on par with the others at the Omni since changing from Horrizons. "
    Dined on 5/2/2014
  • "Our visit at the Vue was great! Our waitress, Kimberly, was the best and very attentive, bubbly and gracious. The food was superb and the view was spectacular! Afterwards we walked around the Inn and enjoyed everything. Definitely want to go back. One thing: with my scallops (that were great) I would have preferred something other than beans as a side dish. I am not much of a bean person."
    Dined on 4/27/2014
  • "Great food, superlative service. All the little touches that make dining a pleasure Amazing view of the mountains, and fun to watch the golfers. "
    Dined on 4/26/2014
    Dined on 4/20/2014
  • "The meals were phenomenal. The baked brie appetizer and the escargot were plentiful-perfect for a table that wanted to share everything. We had Lobster Anglais, and the men had steaks. The lobster was on the recommendation of our server whose name i have forgotten. I presume the steaks were equally fine, as the men said they were, but neither of them would share. We were also stunned by the servings-all four were extremely generous. I would like to thank Britney, the bread server. When I noted we would need a baguette to sop down all of the wonderful sauces, she brought us two loaves. I know it is gauche to want to eat the sauce with bread, but these sauces were too good. and they were not! Thank you for a wonderful evening."
    Dined on 4/17/2014
  • "Wonderful location and view of the mountains and the city. The menu was well-executed and loved the incorporation of local and seasonal ingredients (yay, fiddle heads!). "
    Dined on 4/18/2014
  • "the food was fantastic!! the service was awesome. I highly suggest it!! My boyfriend and I loved it. prices are a little high but its totally worth it!"
    Dined on 4/19/2014
  • "The view was amazing. The menu was unspired and the food not great. I had an oyster apetizer that was very poor. I would not eat there again"
    Dined on 4/19/2014
  • "My husband and I frequently stay at the Grove Park Inn. When we stay we dine at Vue 1913. We have enjoyed every meal. The chefs use fresh local food and take great care and pride in the preparation. The menu changes with the seasons. My favorites are fish and melted onion soup. Service is excellent. Servers are knowledgeable and make good recommendations. The sommelier recommends wine that will pair well with the meal. This property has recently been acquired by Omni Hotels and resorts and have made some changes - they no longer use table cloths and as a result the noise level has gone up a bit. If you like excellent food paired with wonderful wine, impeccable service in a beautiful setting this is the place to dine."
    Dined on 11/10/2013
  • "The service we received from Ralph was outstanding."
    Dined on 4/9/2014
  • "So we spent the day at Grove Park Inn last week, starting with a couple's massage, then we hung out in the Spa pools a while (fun but a bit $$$ for me), then checked into our room before heading to dinner at 7. Our server was fantastic, very personable and likeable, with a good knowledge of the menu. We started with salads, the blue crab salad for me, and a standard garden type salad for her. The salads were accompanied with three types of bread, which were good but not great, and I think I would have preferred if they were served with olive oil rather than butter. Jina got the seared scallops, and I the steak frites. Both were very good and we ate every bit. I proposed soon after (she said yes!), and our waitress took photos. Thanks GPI!"
    Dined on 4/3/2014
  • "Superior personal service. Outstanding bartender. The food was as special as the view. Great special occasion spot & perfect place to see all of Asheville's city lights framed by beautiful mountains!"
    Dined on 2/7/2014
  • "Kind of disappointed in the food at this restaurant. View is good if you get a window-otherwise so-so."
    Dined on 4/1/2014
  • "Wonderful setting with terrific view. Food was very good, and the staff was very friendly, in spite of being slow."
    Dined on 3/30/2014
  • "The food was OK at best. The salmon was tasteless farm raised stuff but was prepared well and not overcooked but for 32 bucks give me a good piece of fish. The escargot was in a mushroom cream sauce and was good but not great. The best thing was it was quiet with very good service"
    Dined on 3/28/2014
  • "Food was good but not exceptional. A little too pricey for the quality, in my opinion. Glad we tried it but found the food at the Edison the next night to be very good and more reasonably priced."
    Dined on 3/22/2014
  • "Since Omni purchased the Grove Park Inn, all prices have gone up. This restaurant is very pricey. Most of the wines on the wine list were over $200. We struggled to find one under $40.00. If you can afford to spend $200 for a bottle of wine, this place is for you. If not, I would skip this restaurant and go into downtown Asheville for dinner."
    Dined on 3/20/2014
  • "We could have chosen one of the many fabulous restaurants in Asheville for this celebration, but we love the Grove Park Inn and the views and character of this hotel and we we wanted to try the newly revamped restaurant. This reincarnation of an upscale and well established restaurant is now modern and clean, but without much style. Same goes for the food. Average beyond compare. And expensive. What could have been a fabulous meal, was not due to the incredible lack of flavor. Nothing really stood out. Bland in fact. Nice presentation, attentive service, but the food needs a boost. But as usual... the view never disappoints!"
    Dined on 3/21/2014
  • "We enjoyed Vue. We missed the previous Horizons As they had linens at tables, roses on departure, And a more formal upscale feeling. We were ironically Disappointed with the view as the window architecture Was at eye level. If we stood up the view was Lovely . Had a very tasty fillet mignon. Our server Was warm and friendly. All in all, it was a nice Dinner."
    Dined on 3/17/2014
  • "Everything from the ease of reservation (and re-reservation, and oh we changed our minds again re-re-reservation) to the very end of the meal was perfect. The staff was very friendly, polite, and professional. Our server knew the menu better than the people that created it I'm fairly certain. The selection was great, the bread choices were all delicious. Our food came to us in a timely manner, presented beautifully, and tasted like nothing I've had before. We thoroughly enjoyed every moment of our dinner at Vue 1913. We even had special seating requests that they were able to fulfill for us. We had a wonderful time conversing with the staff and enjoying our romantic dinner for two!"
    Dined on 3/18/2014
  • "I ordered the filet medium and it came out well done. When one is paying for an expensive cut of meat, it should be cooked accurately. I am planning to return to his resort but not this restaurant. I would only go to the restaurant if they compensated me for an entree."
    Dined on 2/15/2014
  • "My Wife & I really enjoy fine dining & do not mind paying a little more for it and the Vue exceeded our expectations. I settled on the Kobe Beef burger because I have wanted to try Kobe beef since I first heard about it, but I could have picked out several other things & would not have been dissappointed. THis is a fantastic atmosphere & the food is great!"
    Dined on 3/15/2014
  • "Food was spot on perfect from the raw bar items to the pasta to the tender, juicy steaks. Perfect presentation and service was 5star quality."
    Dined on 3/14/2014