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  • Vora

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Vora Details

  • Dining Style: Casual Elegant
  • Website: http://vorachicago.com
  • Phone: (312) 929-2035
  • Hours of Operation:

    Monday - Sunday: 11:00am - 10pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian, Sushi, Dim Sum
  • Executive Chef: Lisa Ko
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Non-Smoking Restaurant, Private Room, Takeout, Wine
  • Catering: We offer a catering menu from groups of 10+ for luncheons to large dinning functions.. weddings, corporate conventions etc. Please call us to inquire about our catering menu.
  • Entertainment: A good selection of music fit for those with the most discerning tastes
  • Special Events & Promotions: HAPPY HOUR AT VORA
    5:00PM – 7:00PM

    $3 HOT SAKE 100ML
    $6 SAKE BOMB
    $2 EDAMAME

Getting there

  • Cross Street: Maple
  • Public Transit: CTA: get off the red line-clark/division stop and walk south on clark. vora will be on your right hand side.

  • Parking: Valet
  • Parking Details: Street parking also available. Validate for $6 parking in lot.
A word from Vora
Vora is a neighborhood restaurant located where Chicago's Gold Coast meets Old Town. Owned by a Taiwanese restaurant family with a successful spot in the South Loop and the goal of bringing quality Asian cuisine to the near North-side . VORA stems from the the word vorous meaning to feed/gain sustenance and is about simple, healthy and delicious cuisine. The Pan-Asian menu features authentic Japanese, Chinese, Thai and Taiwanese dishes with a focus on fresh sushi/sashimi and unique signature maki's, Shabu Shabu (hot pot) and Taiwanese Dim Sum (street food).

Our bar program offers an amazing selection of wine's hand picked to compliment our cuisine. Asian craft beers and Asian inspired craft cocktail menu made w/small batch liquors. A quality selection of Sake and whiskey to boot!

The space is warm and inviting, with a sleek contemporary modern design that has already garnered praises from critics. We invite you to join us soon!
Foodspotting photos
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Diner Reviews
  • "Went here with some family and my 3 very small children. On the mom note they do have high hairs and a changing table. Food was great, would love to go back for a date night! Soup dumplings were my favorite!!"
    Dined on 8/16/2014
  • "The food was excellent and the prices were very reasonable. Our Server Bob was very helpful to make suggestions."
    Dined on 8/15/2014
  • "Second try what a Shame it's not better. Soup buns so-so, pork belly rice terrible, hot pot not appetizing and service very unhelpful even with Mandarin speaker with us. Need to upgrade the food and service!!! Ambience nice, neighborhood convenience good, but now we'll pass and go to Chinatown for Taiwanese food, esp. hotpot. Sorry."
    Dined on 8/4/2014
  • "Almost a bewildering mixture of Taiwanese & Japanese dishes. No matter which dishes one chooses, each will truly excellent. Service is first class. Only criticism is that few outside the Asian-American community seem know of its existence. Yet, albeit its entrance slightly hidden, its location on North Clark opposite Perillo BMW is very good. Truly a hidden treasure in Gold Coast and one not to be missed!"
    Dined on 7/31/2014
  • "Quality, choice and presentation of food is excellent. We would recommend the Seaside trio, the Seafood Miso soup, the Mongolian Beef, the Lemongrass roll the Vora dynamite and Caterpillar Maki. Service is very good, personable and professional. Menu mix of Taiwanese, Japanese and Chinese is broad and challenging. Chairs are not entirely comfortable. Menu, food and service will bring us back to Vora time and time again."
    Dined on 6/23/2014
  • "We have always loved the food at Vora. Now that they have a better designed menu with descriptions it's even easier to order food! The ambiance is cool and hip with many flat screen TVs and neat lighting features. Our most recent visit had the server Bob who surpassed our expectations on every point and took steps to highlight the chef and the restaurant."
    Dined on 6/13/2014
  • "Quality, choice and presentation of food is excellent. Service is very good, personable and professional. Menu is broad and challenging. Chairs are not entirely comfortable. Straps on each side of the chairs catch the broader western pelvis. Definitely designed for the the Asian anatomy. Menu, food and service will bring us back to Vora time and time again. - Truly Excellent "
    Dined on 6/7/2014
  • "Found Vora unexpectedly. Varied menu including sushi, sashimi hot pots as well as prix fixe luncheon specials. Excellent service. Food quality is superb. "
    Dined on 4/22/2014
  • "Love the $6 dim sum items! You can go for shabu shabu (Japanese style hot pot) as well, $19/person with individual pot. I love the pork slice buns, pork belly over rice, etc. The soy milk is Chinese style! Smoothies are great too. It's not very crowded, which makes it a great place for a casual get together with friends."
    Dined on 3/26/2014
  • "We had a terrific dinner with 12 of us. I made a reservation so they knew we were coming. The food was delicious and beautiful. Accommodating to vegans, etc. in the group and our waiter was spectacularly helpful."
    Dined on 2/26/2014
  • "I had a coupon & gave it a try. My server, Eric gave me several receipts when I got my bill. He pointed to a line with a service charge and amount on it so I thought tip was included. I put an X through the tip line since it was included. Later the amount I SIGNED for was not what I was charged. I called Vora & a was blown off. I called my bank & got the overage refunded. Eric called me & said tip was not included in my bill. The first receipt said what I should tip & since I didn't, he added a tip despite what I SIGNED for. He became verbally abusive so I hung up on him. No one from Vora ever called to apologize. Management acknowledged via email that Eric DID admit to adding a tip regardless of what my SIGNED receipt said. Unacceptable."
    Dined on 2/22/2014
  • "Vora would seem like a hip foodie type of restaurant but it is quite the opposite. Although the design is hip and modern, the food and service reminds me of a welcoming, homey place. The food portions are huge and worth every penny... they are delicious as they are satisfying. I hope Vora is around for a very long time."
    Dined on 2/20/2014
  • "I was in this restaurant for 40 minutes until I couldn't take it anymore. First, I waited with my date for 20 minutes at the front counter before my name was taken or anyone even spoke with me, despite the reservation which they accepted through OpenTable. Then, when we were finally seated 20 minutes had gone by where our orders were not taken. I knew it was a bad sign when I looked around and NO ONE was eating any food. I decided to leave the restaurant rather than being rude to one of the servers (having served before) and demanding some sort of alcoholic beverage. Instead I decided to leave and go somewhere that wanted my money. This restaurant is poorly run. It was Valentine's day which is obviously busy but this was over the top awful."
    Dined on 2/14/2014
  • "We booked a valentines day dinner there and they completely over booked the place. We had to wait an hour and when they seated us we waited twenty minutes before we even saw a server. We got up and left and are never coming back. Pure incompetence!"
    Dined on 2/14/2014
  • "We arrived on time for our 8pm reservation and were told that it would be at least 20 minutes for a table. We were warned by other diners to not wait at the bar as others have done that and lost their table. Once seated we waited for the waitress. No water was brought to the table. I had to go back and find some on my own. The patrons seated near us told us that we should make sure we have everything decided before the waitress came. The waiter took my order 5 times. Drinks came finally after being at the table around 1.5 hours later. My wife's food showed up 2 hrs later. I never got my food. Patrons were offering to share what food they got with others. Won't be back."
    Dined on 2/14/2014
  • "I cannot comment on the food as I left before I was served. I made reservations for 8:00 for 2 people, my date and myself. When we arrived the lobby was completely full and the hostess avoiding all eye contact with anyone. 20 people were waiting just to check in, some had reservations at 7:15 and had been waiting 45 minutes. I stood by the hostess desk for 30 minutes without a single employee talking to me or any of the other patrons. At 8:30, people with 7:15 reservations still hadn't been seated. The staff was unapologetic and unfriendly when asked any questions . I decided to take my business elsewhere, I will never return and I advise the same to whoever reads this review."
    Dined on 2/14/2014
  • "One hour wait for our reserved table, and then the waiter didn't greet us for another 20 minutes. I brought my daughters (ages 9 to 15) who were starving. Thank goodness they loved the food, we ordered the Valentine's special, started with a sushi roll and then the main course was the Japanese hot-pot...shabu-shabu style...I totally recommend for a fun foodie experience. Finished off with the chocolate fondue...good chocolate, but not enough fruit to satisfy my girls. The place was packed, but they just couldn't handle it. I would give it another chance."
    Dined on 2/14/2014
  • "Server service was adequate. Kitchen was exceptionally slow in turning out product. Even Sushi took an hour to be served. Restaurant management was nowhere to be seen."
    Dined on 2/14/2014
  • "What is the point of reservations if they don't keep them? 7:00 reservation on Valentines Day and waited 35 minutes along with 7 other couples. Then waited another 1.5 hours for our food. Two waiters for the entire restauraunt and the service was AWFUL! They didn't clear dirty plates and even brought my boyfriends sushi before mine, so I watched him eat. Very very disappointing for a Valentines Day dinner. They had one guy making sushi and no one asking if we needed drinks, etc. Ended up being a 3 hour dinner. Would NOT recommend to anyone. If they cant get it together for a special night like that, then they don't deserve the business. It should have been anticipated. It was almost comical, like we were being punked."
    Dined on 2/14/2014
  • "made reservations for v-day and was quite excited for the dinner for two & $20 champagne. server took order fine but after that was rarely seen. a lot of issues with getting their advertised hot pot started. three different bowls later, it was a success. food was great but not worth the time spent being ignored. flag someone down for waiter to get drinks. 25 min later, flag down another person for drinks. waiter shows up now & then, but never really delivers. he confirmed several people called off that is why lack of attention. as the restaurant manger, he should have been prepared form his promotion. oh and the opentable advertised $20 champagne was really $25 and after the waiter told me he would honor that, still got charge the $25."
    Dined on 2/14/2014
  • "Went for valentines. Took 20 minutes before waiter arrived, 45 minutes to get our drinks, 11/2hr to get our order. Good thing i'm married and wasn't on a date."
    Dined on 2/14/2014
  • "Valentines Day. We had a reservation and were seating quickly, although people after us had to wait nearly an hour. The manager was too busy bartending and waiting tables! The staff was not organized at all. It took THREE HOURS for us to complete our meal due to very long waits between the three courses we ordered. This should have been an hour long dinner only. They attempted to over charge me for our champagne by $5 and also added $3 to our bill for no reason. I had to have both of these billing issues corrected by the manager, who again was bartending and waiting tables. The owners of the restaurant need to make some serious changes and get their staff in gear. I will not be returning, and I suggest that you do not go to Vora either."
    Dined on 2/14/2014
  • "the dimsum menu was small but ok. the soups (with noodle options) were very disappointing. we didn't try the sushi menu. it was a cold day, so i thought they could have done a better job heating the restaurant. overall, i wouldn't come back. i am glad i had a discount coupon - otherwise i would have been more disappointed"
    Dined on 2/12/2014
  • "The potstickers are amazing and addictive. Everything we tried was very fresh! The owner seems to always be there and she aims to please! Very friendly staff and Vora is leaps and bounds ahead of the other Asian places in the area."
    Dined on 1/25/2014
  • "I was looking for a good sushi restaurant for a dinner date. This popped next to Ra sushi and I'm glad to have picked Vora instead. The ambiance was perfect, we were greeted and seated immediately (I made reservations). Our waiter was patient and friendly, and checked in with us. I had the Smoky Bear, and my date had the Catapillar Maki. Both were delicious! Even the Sake that we ordered (Black River) was good too, and I'm personally not a sake fan. Overall, our experience at Vora was good and I look forward to coming back there soon!"
    Dined on 1/25/2014
  • "Did not know what to expect but ended up effectively cooking our own food at the table. Pleasant staff, good ingredients, and expertly cooked - ourselves!"
    Dined on 1/11/2014
  • "Great selection of sushi and Thai food. The food was nicely presented, but expensive for what you got. There were only a few people in the restaurant and food still took awhile to come out of the kitchen."
    Dined on 12/28/2013
  • "My last visit was marred by less than pleasant service from someone obviously not familiar with restaurant hospitality. So glad that was a one-off. Excellent save!"
    Dined on 12/8/2013
  • "Booked this last minute for large group. Food was good but they seemed totally unprepared for us. I had booked same day and they called several hours before to confirm so it wasn't like we blindsided them. Took long time to even order, they only had one waiter who was awkwardly arguing with his kitchen staff to get them to stay for us.. And minor item but obnoxious nonetheless, all menus were crinkled and had stains on them. Overall, good food but a bad enough service experience that I would not return or recommend."
    Dined on 11/23/2013
  • "The dim sum is the best-ever! Sushi & sashimi are amazing. Authentic, delicious, and the owners are super- friendly."
    Dined on 11/8/2013
  • "So, I knew about this restaurant after watching the Hungry Hound review and was taken to the authenticity of the asian cuisine. I thoroughly enjoyed the most excellent balance of all the sauces. Our waiter, Dave, was wonderful. Not shy about letting us know about the recent turnover in front staff and strengths in food, kitchens (more than one), attention to our drinks and turning over our appetizer plates, as well as recommendations for food. We loved the presentation of the pork sliders, and the others that we devoured. Loved, Loved, Loved! I am going to return for another evening out, this time with my family of four. Dave was great!"
    Dined on 11/2/2013
  • "Very slow service, but hopefully that gets better with being open longer."
    Dined on 10/12/2013
  • "Not many people here and not sure how they stay in business, but the food here was good. Interesting meatball appetizer in doughy texture and tangy sauce. Pad Thai was good, although lacking in spice. Larger portion size allows for extra to take home."
    Dined on 10/10/2013
  • "Loved the bartender !! He had excellent food suggestions - we were at a table and waited for his recommendations to order. The sake was delicious as was all of the food ! Highly recommend."
    Dined on 10/2/2013
  • "Good location, but staff needs more confidence, too timid, as if they're afraid to sell their dishes; Taiwanese Market section of menu has some standard dim sum items plus some Taiwanese specialties; menu is otherwise Pan Asian; dim sum more expensive than in Chinatown or Argyle, but better ambience"
    Dined on 9/28/2013
  • "We got a flyer of their grand opening & decided to give it try. We traveled to Taiwan in the past & was always impressed with variety of food there. This restaurant has many authentic Taiwanese food. We ordered seven dishes & we're in love. Food was just delicious. I definitely recommend this restaurant to everyone. This will be one of our regular restaurant."
    Dined on 9/22/2013