Von Trapp's Restaurant - Seattle, WA | OpenTable
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Von Trapp's
Von Trapp's

Von Trapp's Details

  • Dining Style: Casual Dining
  • Website: http://www.vontrapps.com
  • Email: reservations@vontrapps.com
  • Phone: (206) 325-5409
  • Hours of Operation: Dinner: Nightly: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: German, Austrian, European
  • Executive Chef: Pete Fjosne
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
  • Private Party Facilities: We have two mezzanines available for private rental (West Mezzanine 30-40 person capacity and East Mezzanine 40-50 personal capacity) in addition to several different Bocce Ball Court packages, the 100 person capacity Bier Hall and the 40 Person capacity Bier Den.
  • Private Party Contact: Molly Plugar (206) 325-5409
  • Entertainment: Bocce Ball Courts, Shuffle Board, Ski Ball

Getting there

  • Cross Street: Marion
  • Parking: Street Parking
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A word from Von Trapp's
A Bavarian-inspired bier hall with house made sausages and other authentic eats, 24 drafts and a vast selection of European/Northwest bier and spirits, 5 indoor bocce ball courts, 2 mezzanines, 3 bars and much more.
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Von Trapp's
4.0
32 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Great vibe and even better food! Wonderful beer selection and fun atmosphere! Will Visit again for sure...."
    Dined on 6/17/2013
  • "Great to do something different. We went with two kids, 11 and 13. Sunday evening was calm enough to enjoy it with them...."
    Dined on 6/11/2013
  • "We found that the food and beer is very good. The establishment is clean, big and has beautiful detailed woodwork. A nic..."
    Dined on 5/20/2013

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