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  • Voila! Bistrot

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Voila! Bistrot
Voila! Bistrot
  • Address:
    2805 E. Madison Street
    Seattle, WA 98112
    Leschi / Madrona / Madison Park
  • Cuisine:
    Price: $30 and under

Voila! Bistrot Details

  • Dining Style: Casual Dining
  • Website: http://www.voilabistrot.com
  • Phone: (206) 322-5460
  • Hours of Operation:
    Lunch: Tuesday - Saturday: 11:30am - 2:30pm.
    Happy Hour: Tuesday - Saturday in bar or patio, 4:00pm - 6:30pm.
    Dinner: Monday - Sunday: 5:00pm to close.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Laurent Gabriel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Voila! Bistrot is happy to coordinate your next special event. Please contact the restaurant to discuss options.

Getting there

  • Cross Street: 29th Ave E
  • Parking: Street Parking
A word from Voila! Bistrot
Welcome to Voila! Bistro, the latest French food venue from former Figaro Bistro owner Laurent Gabrel. Situated in Madison Valley and known as one of the best French Bistro’s in town, conveniently located on the Corner of Martin Luther King Avenue and 28th Avenue East.
Foodspotting photos
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Diner Reviews
  • "It was even better than we expected. We'll be back."
    Dined on 8/17/2014
  • "For our second visit to Viola, we received friendly attentive service, and the food was delicious, and the table set was very nice. We'll come again"
    Dined on 8/16/2014
  • "Delicious meal. The main course was happily split by the kitchen for us. one of our favorite local go-to spots."
    Dined on 7/17/2014
  • "We wanted a place where 3 of us could chat and catch up but have it be a bit special. Voila was just that. I had the zucchini salad and the scallop/beet risotto special, was all divine."
    Dined on 6/12/2014
  • "Voila! is slipping. Service was uneven, food so-so (salmon excellent, cassoulet not up to usual, and mussels not good). Hesitate to recommend, although I guess it's an ok neighborhood place. If I could do two and one-half stars that's what I'd rate it."
    Dined on 4/19/2014
  • "I found Voila! while looking for a good coq au vin, that I didn't have to make. I found it, and much more. They do a great coq au vin, year round, and seasonally make the best cassoulet I've ever tasted. They tell me it leaves the menu in a few short weeks, so hurry!!!! Everything was top quality, and the portions were very generous, especially for a French bistro. The atmosphere was cozy and comfortable. Everything a great neighborhood bistro should be."
    Dined on 4/5/2014
  • "Just returned from Paris and couldn't wait to try Voila Bistro! The atmosphere was charming...not pretentious, but still romantic. The tables were a bit close together for my liking, but the staff was excellent, attentive and knowledgeable. We tried classic dishes...Beef bourguignon and coq au vin...which were both fantastic. For starters we had French onion soup...again, very delicious (I would prefer more authentic French bread, instead of the heavier artisan-type bread they serve, but it was still very, very good). We also had the Provincial Mussels...and the au ju from that was good enough to get more bread to soak it up! Dessert, we split the lemon tart...great meal! Relaxing music, reasonable prices...Will definitely be back!"
    Dined on 2/15/2014
  • "This is a nice little neighborhood restaurant situated among a nice selection of restaurants in Madison Valley. The energy in this restaurant is vibrant and fun. The menu selection is full of wonderful French food items with good favors. My onion soup had the perfect amount of bread, onions, and cheese. The main drawback was it lacked great flavor you get from good stock. My seafood risotto had lots ofnice pieces of shrimp and lobster and the rice was cooked perfectly and tasted good. My friend ordered the Black cod dish with Saffron sauce which he liked very much. My son ordered the beef ribs and loved it. If you like French food and ambiance, this is the place to eat!"
    Dined on 2/15/2014
  • "If you're look for a real French restaurant experience, it's where you have to go. Escargot, Cassoulet, Boeuf bourguignon and so on..."
    Dined on 1/18/2014
  • "Went there on a Sunday night. It was quite busy, and they were understaffed. Servers were pleasant, but they were clearly stressed. They did their best. Menu choices were good, as was the food, even though preparations were a bit heavy on the butter. The lemon marscapone mousse was excellent. Unfortunately, the molten lava cake was cold and had no lava. Even when they brought us a second cake, there was no lava, but it was warm."
    Dined on 10/20/2013
  • "A weeknight dinner at Voila! Bistrot (curious as to the "t" at the end of the word) was pleasurable and delicious. The small menu plus specials made choices manageable, and we will be back to try other things next time. Attentive service."
    Dined on 9/16/2013