Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Vivace - Park Hyatt Aviara

  • Online Reservations

Vivace - Park Hyatt Aviara
Vivace - Park Hyatt Aviara

Vivace - Park Hyatt Aviara Details

  • Dining Style: Casual Elegant
  • Website: http://www.vivace-restaurant.com
  • Email: Elizabeth.cooney@hyatt.com
  • Phone: (760) 448-1234 x6999
  • Hours of Operation: Dinner: Monday - Saturday from 6pm until 9.30pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Chef Jason Seibert
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Catering: Vivace Restaurant offers a private dining room for parties up to 14 people. Semi-private dining is also available for up to 40 people. Please contact Elizabeth Cooney for any additional information about menus, pricing and seating options.
  • Private Party Facilities: Our signature San Diego restaurant offers interpretations of regional Italian cuisine. The atmosphere is subtly sophisticated, with a fireplace and views of the golf course and cliffs overlooking the ocean, which you can enjoy while dining on our terrace or at a window-side table. Vivace is proud to offer one of the most comprehensive Italian wine lists in Southern California, featuring some of Italy's greatest wines as well as some hidden gems from lesser known regions of the country.



  • Private Party Contact: Elisabeth Cooney (760) 448-1234 x6907
  • Entertainment: Live music Friday & Saturday 6pm to 9pm

    Tuesday thru Saturday from 7:00pm to 11pm in the Lobby Lounge area.

  • Special Events & Promotions:

Getting there

  • Cross Street: Aviara Parkway
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from Vivace - Park Hyatt Aviara
Italian for “alive,” Vivace Restaurant features innovative, Italian cuisine in elegant yet contemporary surroundings. The AAA Four-Diamond Vivace Restaurant features an exquisite regional Italian cuisine, created by Chef de Cuisine Jason Seibert, showcasing decadent entrees with an award winning comprehensive wine list highlighting selections from various regions throughout Italy. All pastas are house-made daily, using only organic ingredients, come try the sensational Risotto all’Astice or the famous Rigatoni alla Bolognese. Dine by the cozy fireplace in the winter or on the inviting terrace during the warmer summer months, while enjoying the spectacular ocean and golf course vistas. Life music every Friday and Saturday performed by Wolf Marshall.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Our meals at Vivace always live up to our expectations! The offerings are full of flavor, imaginative and artfully plated! Kudos to the whole team that make this a truly wonderful gem. From the moment you arrive, you are quickly greeted by the parking valet, and as you make your way to the restaurant, the live music in the lounge is a prelude to a relaxing evening. As in many of our past visits, we were warmly welcomed by the restaurant manager. He fulfilled our request for a special table to celebrate a birthday with a lovely table near the fireplace. From there on our evening was perfect. The live guitarist set a warm ambience, as the extremely attentive and knowledgeable staff set out to make our evening enjoyable. Outstanding!"
    Dined on 3/15/2014
  • "My husband and I are locals and wanted to go someplace special to celebrate our 5 year anniversary but didn't want to drive to Del Mar like we usually do. We decided to try Vivace and are so glad we did. The food, service and ambiance far exceeded our expectations. The seasonal menu is cleverly designed to give guests an opportunity to enjoy multiple menu items, similar to a Chef's tasting menu. We felt utterly pampered by the exceptional attention to detail from the staff and savored every morsel of food beginning with the amuse bouche and every course along the way to the final surprise anniversary dessert. We absolutely loved our dining experience and plan on returning to see what the next season will bring to the menu."
    Dined on 2/8/2014
  • "Very nice for a quiet dinner with some background musician. A bit too loud so we moved to another room. Post dinner enterttainment in the lobby bar was excellent. Great for staying there. Food was very nice. Wine list was limited."
    Dined on 1/31/2014
  • "Went for my birthday and it all was perfect. Service outstanding - out server Butch was the best. Great food and wine recommendations. The music playing in the background was delightful and the fire added the right date quality. Cauliflower soup was amazing as was the lobster risotto. Tiramisu was light and flavorful ( could have eaten two) highly recommend for a special occasion or even a date night."
    Dined on 1/31/2014
  • "It was ok but the food was not that good for the price. Service was a bit slow and servers seemed bored and disinterested in their work. Just not like it was when the 4 seasons was operating the facility. The restaurant may be the same but the service is not 4 seasons level. First time there and will not go back."
    Dined on 12/31/2013
  • "Perhaps the kitchen was under staffed; 30+ minutes between removal of the appetizer plates and arrival of the entree was a bit too much time. Got dessert to go and we were on our way nearly 1 hour 45 minutes after (only 2 courses) arriving."
    Dined on 12/24/2013
  • "We always enjoy dining at Vivace. This time was no different. We were sat a nice table where the setting was very romantic and quiet. As usual, they have a great wine list and a great wines by the glass. The service is impeccable, not overdone with too many interruptions, our Waitress was attentive and very nice and knew the menu well. I like the how they have the different price tiers to choose from based on your appetite. My wife selected the Sea Bream with mussels, clams, etc. It was delicious; similar, yet different from Sea Bass. She started with the soup of the day that again was excellent. We also shared an excellent Rigatoni Alla Bolognese. I had the Venison Loin which was prepared just right. Dessert was awesome!"
    Dined on 12/14/2013
  • "Wow! Italian cuisine here was outstanding! Best part was the option of choosing your own three, four or five course meal from among their many tasty menu items. Perfect portion sizes each course. Everything we ordered was fantastic and the service was excellent as well. Highly recommend Vivace and we look forward to going back next time we stay at Aviara."
    Dined on 12/5/2013
  • "Great service and food. The venison was fantastic, all four of us loved the food, presentation and the depth of the wait staff. Great wine list. Will return on our next trip to Carlsbad."
    Dined on 11/6/2013
  • "I just met up with a friend there--the restaurant is approximately halfway for both of us. It was a very enjoyable dinner. Food was excellent (salad and short rib bolognese). The service was impeccable and very friendly. I would easily go back. The one thing I wished they had was self parking. I'm not a big fan of valet, although it does give people jobs."
    Dined on 11/9/2013
  • "The Venison was one of the best I have ever had, the service was great in fact we plan to eat there again on this stay to Cali."
    Dined on 11/4/2013
  • "I found the same quality restaurant in Florence Italy and Tokyo Japan here in Aviara! Very attentive service and good quality foods."
    Dined on 11/4/2013
  • "Granted, it has been 3 years, but we were very disappointed with our visit to Vivace. We do not live in the area. Last time the food and service were outstanding. I was very excited to be returning. This time, our server appeared uninterested and mechanical. The food was good, however some items were somewhat overcooked and over seasoned. I speak as a chef school graduate. Unfortunately, we will have to find another "favorite special night out" venue when we visit San Diego."
    Dined on 10/11/2013
  • "The food was excellent but the service was a problem. There was large group on the terrace that when seated overwhelmed the restaurant with noise and denigrated the service. They had not staffed adequately to serve this party of 40, and maintain reasonable service for the regular tables. Would still go back but if they have a large group, would change the reservation."
    Dined on 10/10/2013
  • "Marshall, our waiter that evening, was superb. Hs knowledge of the wine list and menu items added greatly to the evening enjoyment"
    Dined on 10/5/2013
  • "Minor adjustments are needed. Table cloths would help."
    Dined on 8/11/2013
  • "I must tip my hat to the chef for an exceptional menu that delivered on every element that was described by our fantastic waiter. The format for the menu allows for each diner to try different dishes which suited my wife and I very well. The server was extremely knowledgeable and by tasting the imported olive oil (served with warm bread), I knew we were in for a wonderful dining experience. A standout for me was the charcuterie board and the risottos. The only blind spot for Vivace is there was something about the ambiance that reminded me that I was in a hotel. The décor is beautiful, and the Hyatt is tremendous, but there is a small element that lingered that bordered on banquet."
    Dined on 8/9/2013