Vivace - Omaha Restaurant - Omaha, NE | OpenTable
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  • Vivace - Omaha

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Vivace - Omaha
Vivace - Omaha

Vivace - Omaha Details

  • Dining Style: Casual Dining
  • Website: http://www.vivaceomaha.com
  • Email: info@vivaceomaha.com
  • Phone: (402) 342-2050
  • Hours of Operation: Daily: Monday - Thursday: 11:00am - 11:00pm; Friday - Saturday: 11:00am - 12:00am, Sunday: 11:00am - 10:00pm
  • Cross Street: S. 11th St.
  • Parking: Street Parking
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Bobby Mekiney
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: We have partnered with The OM Rental Hall to cater your special events. Please contact Becca @ 402-342-2050 for booking information.
  • Private Party Facilities: Vivace - Omaha offers a private party room that will accommodate up to 32 guests, the perfect place for a luncheon meeting or family celebration.
  • Private Party Contact: Becca (402) 342-2050

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A word from Vivace - Omaha
Located in the heart of Omaha's old market, Vivace has been satisfying the appetites of discriminating diners since 1993. Featuring fresh Italian cuisine & an award winning wine list, Vivace is the perfect choice for a casual night out, business lunch or special occasion.
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Vivace - Omaha
4.1
129 $30 and under restaurant
Featured Reviews
  • "Very nicely appointed decor. Large windows to watch street scene. Good tasting food...."
    Dined on 6/16/2013
  • "Recently went to Vivace to have dinner with a great friend I had not seen in years. Our table was ready and waiting for ..."
    Dined on 6/5/2013
  • "We greatly enjoyed the duck and the salmon...best version of each we could remember. Nice treatment for the morels and t..."
    Dined on 6/3/2013

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