Located on the fourth floor of the St. Regis Hotel, San Francisco, Vitrine offers a full breakfast and lunch menu based on the highest quality organic ingredients. Morning offerings include Black Truffle Frittata, Eggs Benedict Vitrine and Brioche French Toast, while lunch specialties include an
… Organic Beef Burger, The Ultimate Chicken Club Sandwich, and a selection of Market Fresh Fish.
Designed by Toronto's Yabu Pushelberg, Vitrine offers an elegant and light-filled dining room with a sophisticated palette of sage green and white, custom-designed banquettes, chic tables and chairs, and rich herringbone-patterned wood floors.
Continued