Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Vito's Chop House - Orlando, FL

  • Online Reservations

Vito's Chop House - Orlando, FL
Vito's Chop House - Orlando, FL

Vito's Chop House - Orlando, FL Details

  • Dining Style: Casual Elegant
  • Website: http://www.vitoschophouse.com
  • Phone: (407) 354-2467
  • Hours of Operation: Sunday - Thursday: 5:00pm - 10:30pm
    Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Italian
  • Executive Chef: Byron Fonseca
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine

Getting there

  • Cross Street: International Drive & Austrian Row
  • Parking: Valet
  • Parking Details: Complimentary Valet
    Self-Parking
A word from Vito's Chop House - Orlando, FL

A classic steakhouse with Italian flare, Vito's Chop House is one of Orlando's premier restaurants. With exquisite cuisine, exceptional service and an intimate atmosphere, Vito's caters to the sophisticated diner. A specialty martini list, nearly 1000 wine selections and a variety of cigars display Vito's passion for the finer things in life. Vito's Chop House features a unique selection of aged steaks, fresh fish and Italian specialties. Our menu features USDA prime and choice corn fed beef, aged four to six weeks on the premises. Steaks and chops are hand-cut daily by the managers to ensure consistent quality. Vito’s chef cooks over a Florida citrus and oak wood flame on a custom-built fire pit that reaches 1200º. This process ensures a taste sensation like no other. We know once you visit Vito’s you will crave a return visit!
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Food was not up to par considering the price. We were put at a table in the bar by the bathroom, and told it was because we requested a particular server. This was not true as I made the reservations, had never been there before and therefore did not know the server!"
    Dined on 8/19/2014
  • "We like to stop at Vito's on the way home from traveling. it makes us feel like we are home again. they had some great oysters this night. my wife had the clams n linguine. i had the chicken parm which had so much flavor, wow! John the manager picked out a beautiful Garguilo vineyards merlot. that was a great wine. Sandra always does an awesome job in taking care of us"
    Dined on 8/17/2014
  • "My wife and I made our second annual visit to Vito's Chop House this past weekend. We first ate at Vito's last August while I attended an annual conference. First Class dining experience last year; so we decided to visit it again this weekend after I attended the conference. This past Saturday, our server was Eduardo - same great service and same fantastic steaks, sides and desert. Yes, Eduardo did make some recommendations. We could have viewed it as up selling (as stated in other recent negative reviews); but what top flight restaurant doesn't offer you suggestions. Actually, Eduardo saved us $30.00 on a wine selection and his other suggestions were spot on! Look, it's Vito's Chop House - not Longhorn's or Outback."
    Dined on 8/16/2014
  • "The house salad was bland. The filet was less than average. The shrimp cocktail was tasty. The price was well above the quality of the meal."
    Dined on 8/15/2014
  • "Vito's was great. The food and service was fantastic! I HIGHLY recommend you go if you get an opportunity. And Ask for Eduardo!"
    Dined on 8/14/2014
  • "Over 1,000 wines, superb high quality wait staff. Incredible selection of fresh seafood, oysters along with the great chop selection for seafoodies and meat lovers alike. Innovative menu with the basics. Excellent special grilled artichoke appetizer! Something for everyone and great deserts!"
    Dined on 8/12/2014
  • "Everything was amazing..... Couldn't ask for anything more... Service was also fantastic... Definitely coming back when I'm in Orlando again... Need this restaurant in New York..."
    Dined on 8/10/2014
  • "We haven't been to Vito's in quite a few years and it was quite disappointing. Steaks not as fresh tasting as Flemings, Ruth Chris' or The Palm for the same price. Decor is outdated, dark and needs freshening and lightening up."
    Dined on 8/8/2014
  • "We've been eating at Vito's for years. Fantastic aged steaks, great seafood, best wine list in Orlando. The service is fantastic, and we've often been comped food such as a free dessert or appetizer."
    Dined on 8/3/2014
  • "At Wendy Morris Realty ( www.windermerehomes.net ) we like to ensure we treat our clients well when traveling to Orlando to purchase a Home. Vitos fits right in with the exclusive services we offer. Fine dining great service"
    Dined on 8/2/2014
  • "Our first visit was a year ago. This time was every bit as good. Same waiter as last year took excellent care of us. Michael W we will ask for you again when we visit the area. Steaks were perfectly done. Appetizers were very good. Could not think of a better place in Orlando for a fine dining experience."
    Dined on 8/1/2014
  • "We love this restaurant. The service is always exceptional (Thank you, Anthony). The menu offers great steak, seafood and italian dishes and the food is always perfect."
    Dined on 7/31/2014
  • "Food service and astmosphere beyond excellent. We celebrated our 25th anniversary and it could not have been finer. This place is a gem and now on my top 5 list."
    Dined on 7/30/2014
  • "This is a decent chop house with good ambiance, a very good bar (try a Tito's martini), good wine selection and good food. The price is about what you would expect in a higher caliber steak/chop house. For my wife and I it was about $205 for our food and an $85 bottle of wine. She had filet mignon with one side and I had a ribeye with one side."
    Dined on 7/29/2014
  • "I have dined here multiple times over the years when I'm in Orlando. The food is fantastic along with the service. This is, by far, my favorite steakhouse anywhere."
    Dined on 7/27/2014
  • "Had a fantastic meal here. Went for a special occasion and had the master cut Porterhouse steak. The massive steak was cooked to perfection and was one of the best steaks I've had in a long time. The sides were really good too. Service was top notch. Can't wait to go back here again."
    Dined on 7/27/2014
  • "A most enjoable evening with great food extremley well presented and cooked. Very helpful staff. We will return"
    Dined on 7/25/2014
  • "We started with a cocktail from Gil the bartender. This guy can mix a cocktail like nobody's business. Our first course was the shrimp trio, then the Wedge salad and then their new special, the 1lb lobster and 1lb steak. Yes course we had a white and red wine, Szinsky pinot gris and a 2009 Chateau Montrose. The Montrose is drinking sooo good. The tall bald manager fellow checked on us several times. He was constantly moving through out the restaurant all night. Sandra the waitress always does a Great job. She was right there with more water, hot towels, more wine. We will be back at Vito's within a couple of weeks."
    Dined on 7/24/2014
  • "Excellent! Excellent! This is our special place for every occasion."
    Dined on 7/24/2014
  • "Food here was of good quality but the servers are obviously trained to go through the menu in minute detail and upsell which was too much. It was also lacking atmosphere with only a few tables filled when we were there, even though we were placed in the corner because we were with a child. I'd try other restaurants before here."
    Dined on 7/19/2014
  • "We dine out a lot back home in both Northern and Southern Ireland. We have visited the US a few times and visited vitos on the recommendation of a friend. Well worth the air miles. Ambience, service and food were all excellent. We booked online and everything worked very smoothly."
    Dined on 7/18/2014
  • "Can't say enough good about this restaurant. Excellent in every category."
    Dined on 7/17/2014
  • "It was a special occassion, and we heard rave reviews from friends. We were not impressed at all. The Filet Mignon was very tough, we had it cooked medium. The ceasar salad was good but not outstanding though I did appreciate that the salad was cut into tiny pieces. The bread was good. The service though was excellent. Our waitress Sarah did a great job in servicing and explanaing the different cuts of beef. For the price, it was very expensive. I have had better quality of filet mignon from Publix's supermarket at a much lower price that was much more tender than the beef at Vito's. We love fine dining but know there are other places that we can go to."
    Dined on 7/17/2014
  • "Excellent. Would go back! We would highly recommend the. Tomahawk ribeye for two."
    Dined on 7/15/2014
  • "I was at Vito's 5 years ago and at the time a friend had just told me about having a steak PITTSBURGH style. So, I tried it and I loved it. I love WELL DONE! Every since I had it Pittsburgh I have never had a well done steak again. I now get my steaks medium Pittsburgh. The staff at Vito's was very helpful and accommodating, we had 4 kids with us (2,4,8 & 8) and not one time did they say anything about the noise or actions of the kids(not that they were loud and out of control) and we sat next to other people that was also dining. Not only was the server (sandra) very attentive, also the manager kept checking on us. I can't wait to get back to Vito's (orlando) for that steat and creamy spinach!"
    Dined on 7/12/2014
  • "The first server I had went by the name DJ, he was horrible. I took my newly wed Army husband there over the July 4 weekend we drove from savannah and went to Vito's- the recommendation of my sister. Dj did not do the meat presentation he sarcastically said the olives were to clean your palettes and he had on an air assault pin insignia but was then offended by the question "where have you been stationed" I think he was a prior service imposter and either way his service was disappointing and disgusting. I asked him to have his manager come to the table so that he could be replaced. He was replaced with Marco who was outstanding. Honestly for the way we were treated initially and the price we paid I would if been happier at Charley's"
    Dined on 7/5/2014
  • "2nd visit in a week, excellent food and service both times. Very happy I decided to return."
    Dined on 6/29/2014
  • "I am a fan of Johnnies, Moonfish, and now Vitos from the Talk of the Town group when I dine in Orlando. I normally do not like many restaurant groups, but these guys provide professionalism in service, delicious food, great wines and an overall experience that enables me to be satisfied with splurging...it is always worth it!"
    Dined on 6/24/2014
  • "When asked for medium it came to me underdone and had a very bad odor. They primarily seat with booths and ours was very tight. Requested table but none available. I would not recommend or go back."
    Dined on 6/24/2014
  • "We took a client to VIto's based on Yelp feedback. The food was very good and served hot. However, it was a 3 1/2 hour dinner experience for our party of 6. There were no busboys and plates sat on the tables for up to 20 minutes. We were 30 minutes between entree plates being cleared and dessert orders being taken."
    Dined on 6/23/2014
  • "The quality of the food is only accented by the quality of the chef and the staff. Every member of the team works to provide world class service and you get it in ever aspect of the restaurant. They truly want to make your experience one to remember. Take the time and ask the waiter if there are any specials off the menu. The chef is a genious in the kitchen and the specials will make the experience that much more enjoyable."
    Dined on 6/21/2014
  • "Rachid was an excellent waiter. Impeccable service, perfect martini, the oyster trio appetizer was flavorful and fresh. My husband and I splurged on the Tomohawk steak dinner for two which was a little pricey but memorably delicious. Everything else such as salad, bread, olives, sautéed mushrooms just added to the perfection of the dinner experience. Did I mention the free cups of lobster bisque for making our reservations on line? This was my fifth visit or so within 15 years. I plan on many more."
    Dined on 6/19/2014
  • "One of the best restaurants we have been in. Food was amazing will reccomend to anyone visiting florida."
    Dined on 6/18/2014
  • "I found it to be one of nicest classy Resturants in Orlando area. Service was so friendly and attentive to your needs Most of all food was excellent with great portions which now a-days hard to get Highly recommend it."
    Dined on 6/15/2014
  • "Consistently the best veal chop around! Also outstanding lobster chiopino."
    Dined on 6/11/2014
  • "While in Orlando on vacation we went to Vito's for dinner. what a huge disappointment.....the food was nothing special and the service was downright horrible.... The server didn't even know if they had steak sauce. It took 2 hours just to get our dinner... So not worth it!"
    Dined on 6/7/2014
  • "We loved going to Vito's because of their large lobster tails. However, they have been removed from the menu. Their food is still very good, but we were disappointed that we had to settle for 6 oz stuffed lobster tails, when we were looking forward to a 20 oz. They were very apologetic and said we could call ahead if we wanted them in the future. The menu is still very good and the food was fantastic."
    Dined on 6/6/2014
  • "We ordered the Filet Mignon and the Ribeye cooked medium. Both were served unbelievably overcooked, with the filet past well done. Extremely disappointed after the presentation of beef from our waiter."
    Dined on 6/5/2014
  • "Terrific upscale steak house. We started with colossal shrimp (I mean huge) & roasted artichoke on arugula drizzled with balsamic vinegar, yum! Our server brought a platter of steaks to our table to make choices easier. All our questions were answered in a warm & friendly manner. I had a filet minion with a scallop stuffed lobster tail, which was prepared exactly to my liking. The house salad (included) was adequate & the dinner rolls were wonderful. Wine is sold by the glass & bottle. The wine list is impressive. Our server, Rashid was knowledgeable and made our dining experience great. We never felt rushed or neglected. We all left the restaurant talking about how much we enjoyed the entire evening. "
    Dined on 5/31/2014
  • "First time at this restaurant. We were pleased that they accommodated us because we did not have a reservation. The service at first was slow but the manager was very quick to notice and made sure we were waited on. The food was very good and I would definitely go back."
    Dined on 5/29/2014