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  • Vito's By the Water

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Vito's By the Water

Vito's By the Water Details

  • Dining Style: Casual Elegant
  • Website: http://www.vitosct.com
  • Email: rob@vitosct.com
  • Phone: (860) 285-8660
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday: 4:00pm - 11:00pm, Saturday: 12:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, American
  • Executive Chef: Robert Maffucci
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Vito’s By the Water is a full banquet and catering facility. Whether you want to book in house or have us come to you, Vito's will custom create a package to fit your personal needs.
  • Private Party Facilities: Let Vito’s By the Water provide your next corporate meeting or social function with the same great food and service and attention to details that is synonymous with the Vito’s name.
  • Private Party Contact: Nancy Rivosa (860) 285-8660
  • Entertainment: Join our Wine Club at vitosct.com to get special promotions and notifications about upcoming events. We've completed the construction of our brand new patio overlooking the water. This summer let us entertain you with live bands, open mic night, at our outdoor tiki bar.
  • Special Events & Promotions: Throughout the year we hold on and off-site wine dinners; a 4-5 course meal, each paired with a unique wine. We do special event menus for occasions like Valentine's Day and New Year's Eve and we do a spectacular Mother's Day Brunch that's second to none.

Getting there

  • Cross Street: Day Hill Road
  • Public Transit: Vito's is located on the bus line.
  • Parking: Private Lot
  • Parking Details: Vito's has a 150 space parking lot that is private and well lit.
A word from Vito's By the Water
Vito’s Restaurants is a family owned and operated business, which means we treat each and every guest like family. Every member of our team is committed to exceptional service, quality, and detail that are second to none. Beautiful water views and a warm, cozy atmosphere makes for a memorable dining experience.Continued
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Diner Reviews
  • "Food was very good but it took a LONG time to get it. Wasn't anticipating a 2+ hour dining experience. Noise level was high."
    Dined on 4/12/2014
  • "The service and food was amazing. Very friendly staff and the food came out very quickly. I would definitely return again and also I'd recommend Vito's to my friends and family!"
    Dined on 4/5/2014
  • "I had a great experience at Vito's! Unfortunately I do not recall our waiter's name...we was a caucasian man with a European accent and treated us well. My only negative feedback is that we were sitting next to one of the private party rooms so it was a bit too loud with the music. I think on nights with private events those tables should be removed? Just a thought! Overall a very positive experience and I would definitely recommend this place to my friends."
    Dined on 3/29/2014
  • "I have been to three of these themed dinners, my favorite was "Beer to Bacon" , the explanations of the food and the pairings of each course with drink of choice is interesting and a fun way to enjoy a meal with friends and family and even the people there that you don't know but get to know over the time of the meal. I look forward to the next dinner, "The Big Kid Carnival" , I'm sure it too will be a sold out event. My friend Lisa Holden already made reservations for this event, see you then."
    Dined on 2/27/2014
  • "Way too pricey for a three-star restaurant. Food was good, but not extraordinary. For two of us (I had the salmon and hubby had the stuffed shrimp, plus we each had a "glass" of wine), our tab was $113. Add on a 20% tip, and we were over $140 - more than I pay for a week of groceries. Don't mind paying it if the quality is there, but unfortunately it wasn't. Would have paid $80., tops."
    Dined on 2/14/2014
  • "I hadn't been to Vitos on the Water in quite a while and the last time I went I was not impressed. This time I was delightfully surprised and very happy with the menu options and the food choices my husband and I made. The waiter was super nice and we were so glad to make it out to dinner after so much snow!!"
    Dined on 2/16/2014
  • "The service at Vito's was great. They were very attentive. The food was amazing. I would recommend the Chicken Parm, it was very good. The drink selection was great as well. :) i would recommend to anyone."
    Dined on 2/14/2014
  • "Went here for Valentines Day dinner with my girlfriend. Had never been before didnt know what to expect. My girlfriend is very picky and she loved the atmosphere and her dinner, baked stuffed shrimp. I also enjoyed my dinner, pasta with sun dried tomatoes capers onions and a gorgonzola cream sauce... We also enjoyed our oysters as an appetizer and our "chocolate bomb" dessert. We will definitely be back!"
    Dined on 2/14/2014
  • "My husband and I shared a caesar salad to start. Very good, nice shaves of parmesan cheese. We each had the seafood fra diavolo, a special for the evening. All of the seafood, clams, mussels, shrimp and cod, were perfectly cooked. The staff were all friendly and very helpful with entree and wine choices. A fabulous meal."
    Dined on 2/7/2014
  • "Came for mother's birthday. Outstanding dinner. Ate far too much of the bread and aioli - but it was well worth it!"
    Dined on 1/25/2014
  • "This is a must! Ignore some negative reviews. Food was delicious and service was impeccable. Plus, the manager circulated constantly and greeted everyone warmly. The chicken marsala was prepared perfectly. The price fixed menu is an excellent deal. Try this restaurant out or give it a second chance."
    Dined on 2/1/2014
  • "this was my first time eating here and I was very impressed. I really like the atmosphere and ambience of the restaurant, and the food itself was . we sat in the bar at a nice booth hi and had phenomenal service by our bartender waitress Kelly. she was very attentive and personable and really knew the menu. her professionalism shined without her looking like she was trying too hard, by the end of the night it felt like we knew our waittress for years. She was fun without being overwhelming. the menu itself had so many great options from beef to chickento sea food and even vegetari. also they were very accommodating to our specific request of little changes of the types of preparation of the meals ordered. We will def be back again."
    Dined on 2/1/2014
  • "We had an early dinner. We ordered bruschetta- the bread which was grilled,was burnt! I had shrimp and scallops risotto. this is the most bland risotto I've ever had in my life. It didn't taste like anything! My husband and I both agreed.The scallops were grilled and so were the shrimp, which were slightly over done. But the whole meal certainly was not worth the price I paid and just simply lacked flavor. My husband had the salmon. The fish was okay and the coconut milk risotto cake was probably the most tastiest thing. Wine was okay. Just seem to be overpriced for the quality and taste of the food. Ambience is good; too bad we probably will not be back."
    Dined on 1/18/2014
  • "Vito's is a great place for a special occasion, date night or even just a cozy place to sit and have a glass of wine. My ONLY recommendation would be to figure out a way to keep it warm when it's frigid outside. We had a space-heater at our feet and still needed a few glasses of wine to warm up. It was also very very dark where we were sitting. Other than that-it was fantastic and the service was top-notch!"
    Dined on 1/5/2014
  • "Vito's is a great place to find good wines and the occasional specials on bottles make the wine list that much more enjoyable! We had a wonderful dining experience and return often."
    Dined on 8/24/2013
  • "Service, apps, decor is decent but the entrees leave much to be desired. Had the shrimp and scallop risotto and tasted the pan seared salmon. Both great menu items but poorly executed. My risotto was soupy and probably reheated while the shrimp and scallops were over salted by a criminally negligible margin."
    Dined on 12/6/2013
  • "The food was average. The bread basket is always wonderful. The caesar salad had little garlic and little dressing with was very bland. The shrimp scampi was poor. No garlic or capers as the menu describes. It was made with saffron which might be nice for another dish but not when you are expecting scampi. The pizza was extremely greasy."
    Dined on 12/3/2013
  • "My wife and I had been to Vito's many times but not of late. They had chnaged the menu a bit and was not what we liked. We tried it again recently and were happy to see the menu revised again in a much more acceptable manner at least to us. We enjoyed our meal very much and plan to return again soon. Our server that night was Britnny who we have had before and is always accomodating as is the kitchen. The salmon dish I had that night was very tasty as was my wifes grilled salmon."
    Dined on 11/30/2013
  • "There were a few odd things that went wrong like the one beer we ordered the keg kicked, and then the one item of food that one of us wanted to order they were out of. Just when we were getting concerned the food arrived. The food is fantastic! The portion sizes were more than reasonable for the prices and we all enjoyed each of our meals. We even managed to eat dessert even though we were full."
    Dined on 11/16/2013
  • "Took my wife to Vito's for our anniversary based on good reviews I had seen. It was not overly crowded when we got there but started to fill up while we were there. Probably because it's hidden in a large industrial park. The prices were on the high side, but the quality of the food and service was very good. I would recommend to a friend."
    Dined on 11/1/2013
  • "Spent the weekend in CT and stumbled upon Vito's. What a great find...I was I hadn't had a big lunch earlier that day, as the food here was fantastic. Pork Shank was second to none. The chicken dish also excellent. Service very good as well. I hope to be back some day."
    Dined on 11/2/2013
  • "I have eaten at this restaurant about 3 times in the past and the food was OK to good. On one occasion, I ordered the bolognese sauce and needed a microscope to find the meat! On this occasion, the food was fantastic! Two of us ordered the chicken parm, one ordered the pork osso buco and one the steak. All meals were excellent. Well done!"
    Dined on 10/12/2013
  • "We have previously visited this facility for dinner and enjoyed the food and service. On our last visit we were staying overnight at the airport fir an early am flight and it was so nice to have such a great meal so close to the airport."
    Dined on 7/27/2013