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  • Visconti's - Wenatchee

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Visconti's - Wenatchee

Visconti's - Wenatchee Details

  • Dining Style: Casual Dining
  • Website: http://www.viscontis.com
  • Phone: (509) 662-5013
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 9:30pm, Friday - Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Daniel M Carr
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Custom catering for all of your business or personnel needs.

Getting there

  • Cross Street: Wenatchee and Hawley
  • Public Transit: City Bus Stop on Corner.
    City Taxis.
  • Parking: Private Lot
  • Parking Details: Full parking surrounding the Restaurant.
A word from Visconti's - Wenatchee
Wecome to Visconti"s. We have been satisfying our friends and customers since 1985.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We love Viscontis; always grat food and friendly service. Candy has created an icon for this area."
    Dined on 6/19/2014
  • "I had made reservations earlier in the day for a table for 2 and upon arrival we were swiftly taken to our table away from a group (which I had requested) and brought drinks and bread instantly. We had time to look over the wine list and pick our meals for the night with the server ready to assist. The food itself is very good (enough for 2 on one plate) and so is dessert! I would go back again very soon"
    Dined on 5/20/2014
  • "Restaurant was surprisingly busy for early Wednesday evening. Waitstaff was attentive and informed, and time to table was good, food was hot."
    Dined on 5/21/2014
  • "We always plan our travel to E WA to include a meal at Visconti's. Always lives up to expectations!"
    Dined on 5/20/2014
  • "We love this place. We came from Seattle on a trip to Lake Chelan and had to make a night of it in Wenatchee, just for Visconti's. The food is awesome--it's hard to decide what to order because everything is that good."
    Dined on 4/12/2014
  • "I've gone to Visconti's for years & years... this is sadly one of the most memorable visits I've had... and not due to good reasons. I was disappointed from start to finish. We waited over 20 mins to get served the wine and appetizer we order. (we ordered our meal at the same time because we had MORE than ample time to decide). I had to flag down someone to get more water since our glasses had been empty for over 15mins (mind you they were circulating around and delivering food and water to everyone else around us) Our reservations were at 7:45 & by 9:10 I finally gave up on getting our dinner we ordered and had to flag down yet another waitress (Not our waiter) to get our food boxed to go. Sad becuz usually the food & service is amazing."
    Dined on 3/31/2014
  • "Probably our 6th or 7th time dining at Visconti's in Wenatchee and as usual we loved the food, ambiance and service. Easy to find and plenty of parking."
    Dined on 3/28/2014
  • "Love the bread with olive oil but don't forget the balsamic vinegar! The special was a tenderloin with garlic mashed potatoes and roasted veggies. Very tender steak! Great flavor. Moscato to die for. Love it here."
    Dined on 3/22/2014
  • "I had eaten at the Visconti's in Leavenworth twice before. It was great to have the same excellent dining experience here in Wenatchee."
    Dined on 3/16/2014
  • "I had reserved a table for five at 530. By 4 o'clock the day of our reservation the number doubled. When I called and asked to change the number of guests they all to happy to make the adjustment. They asked if we could be done in an 1 hour in order to make room for the next party. The dinner we flawlessly and no one felt rushed, in fact no one ever was aware of the time constraints. Thanks so much!! We are in town once a year and will continue to visit this restaurant as often as possible!"
    Dined on 3/1/2014
  • "My husband and I came to celebrate Valentine's. The food was amazing! We love coming to Visconti's!"
    Dined on 2/14/2014
  • "My husband and I love Viscontis the atmosphere and the staff are outstanding we celebrated our Valentines on Saturday and it was great thank you"
    Dined on 2/15/2014
  • "This may be the best restaurant in Wenatchee, or the area for that matter. The food is impeccable and authentic. I travel a lot and eat at many places, and this ranks right up there with some of the best meals I've had. Definitely worth a try."
    Dined on 2/13/2014
  • "Great selection of local, state, national, and international wines."
    Dined on 2/13/2014
  • "have eaten here several times. server a little lax with table clearing, plate organization, utensil management. paced a little fast. food well prepared. nothing exotic but tasty. a little more flair for specials would be interesting. overall good experience"
    Dined on 1/25/2014
  • "We were seated for the 2nd time in a tiny table outside the kitchen door in a small room with 2 other tables. A party of 10 and a party of 8. We could not hear ourselves speak to each other and the table was so tiny there was barely room for a plate. We asked to be moved and were told this is the table we were given because we made web reservations...(through open table) We explained this is the option given on their website and were given this table before and found it very uncomfortable. Apparently, if you make a reservation online you get the worst table. Very odd."
    Dined on 1/21/2014
  • "Always great. Can depend on a great meal with good service."
    Dined on 12/31/2013
  • "Dined at Visconti's for the New Year, what a great way to end the year. Everything was wonderful and Visconti's lived up to high expectations. Loved it."
    Dined on 12/31/2013
  • "The menu is large and offers variety. Their specials sounded delicious and offered a step up. The wine lost offered a surprising selection - none local that I remember but an impressive variety of Italian. Additonally, the staff is very attentive, fast and accurate."
    Dined on 12/21/2013
  • "And it is one of our favorites. But this time it took an hour to get our meal. That is simply not acceptable with two small children."
    Dined on 12/9/2013
  • "Menu offered many choices and chef had several specials. I had the Bacon Spinach salad which was excellent and Cioppino was excellent for the winter cold night. Would recommend to anyone."
    Dined on 12/5/2013
  • "Anything from the wood fired oven is a must. I'm a steak lover and the rib steak is excellent but you cannot overlook the woodfired prawns. I've never had better."
    Dined on 12/3/2013
  • "The service was excellent and the food was fabulous. All 8 people loved their meals. True Italian cuisine with a great flair."
    Dined on 10/16/2013
  • "Always great at Visconti's the steak was perfect and salmon was just right! Service there is spot on they are very attentive!"
    Dined on 10/5/2013
  • "We had the shrimp putanesca with a nice bottle of chardonay wine, with a arugual apple salad topped with lemon-thyme vinnegarette dressing. The herbed olive oil and fresh bread is a treat. When in Wenatchee we always dine at Viscontis."
    Dined on 10/3/2013
  • "This was a great find while visiting from Seattle. The food makes this place the best!"
    Dined on 9/19/2013
  • "Every time we visit Wenatchee we have to go to Visconti's, always excellent food and wine. Thanks for another amazing meal!"
    Dined on 9/6/2013
  • "Noise level was bearable, business discussion for 4 of us worked well. Halibut was great, came again next night beet salad excellent; bread pudding with ice cream an all-time high."
    Dined on 8/12/2013
  • "Wonderful meal -- the ravioli di zucca and ragu alla Bolognese were superb!! Melanie was a very helpful server!"
    Dined on 8/4/2013
  • "The service at Visconti's is excellent - we were never left waiting for refills or to have our plates cleared. The food was good, mine was a little salty (probably the Italian Sausage). The pasta and vegetables weren't overcooked and the sauce was tasty. There is a children' s menu available. Prices are reasonable and booking online with Open table guaranteed us a reservation with a lst minute decision on Mother's Day."
    Dined on 5/12/2013
  • "Prawn and asparagus paprika spaghetti special was excellent. Spinach salad worth paying extra. Will definitely return."
    Dined on 5/6/2013
  • "fantastic restaurant. great food and service. we will return!"
    Dined on 4/19/2013
  • "Always great, but Friday our server was exceptional. First time we have had him, an unfortunately I did not get his name. Hat's off."
    Dined on 3/29/2013
  • "The menu has some great choices. The execution wasn't all that good though. I had an agrugula and beet salad which could have been great except it was drowned in dressing and I couldn't eat it. Bruschetta was piled high with tomatoes and had nice basil but was dry. We poured some olive oil from the table on it and it was great. Little things could have made the food so much better."
    Dined on 3/23/2013
  • "Overall simply outstanding! We come here every Presidents Day Weekend after skiing and they never disappoint. Fabulous food for reasonable prices!"
    Dined on 2/17/2013
  • "Food was great, service was a little slow for a small place."
    Dined on 2/8/2013
  • "The service was off for some reason which is rare for this establishment, but as always the food is consistent and delicious. Tough night for servers perhaps?!?"
    Dined on 5/10/2012
  • "The food is always delicious and consistent, if you had a dish that was on their old menu they will make it for you, although their newer menu is giving you a taste of what family dining can be.... old menu might have been overwhelming to some but was amazing for those that have been a loyal customer for a long time."
    Dined on 10/6/2012
  • "Good overall, but the portions have gotten very skimpy since the last time we were there."
    Dined on 12/14/2012
  • "The best part was the Bruschetta, the Beer, and spending time with my wife."
    Dined on 12/8/2012