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Visconti's - Wenatchee
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Visconti's - Wenatchee
1737 N Wenatchee Ave
Wenatchee, WA 98801
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$30 and under
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Visconti's - Wenatchee Details
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 9:30pm, Friday - Saturday: 4:00pm - 10:00pm
AMEX, Discover, MasterCard, Visa
Daniel M Carr
Banquet/Private Rooms, Beer, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Custom catering for all of your business or personnel needs.
Wenatchee and Hawley
City Bus Stop on Corner.
Full parking surrounding the Restaurant.
A word from Visconti's - Wenatchee
Wecome to Visconti"s. We have been satisfying our friends and customers since 1985.
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Awards voted by OpenTable diners
Diners' Choice Winner
I had reserved a table for five at
530. By 4 o'clock the day of our reservation the number doubled. When I called and asked to change the number of guests they all to happy to make the adjustment. They asked if we could be done in an 1 hour in order to make room for the next party. The dinner we flawlessly and no one felt rushed, in fact no one ever was aware of the time constraints. Thanks so much!! We are in town once a year and will continue to visit this restaurant as often as possible!"
Dined on 3/1/2014
My husband and I came to celebrate
Valentine's. The food was amazing! We love coming to Visconti's!"
Dined on 2/14/2014
My husband and I love Viscontis
the atmosphere and the staff are outstanding we celebrated our Valentines on Saturday and it was great thank you"
Dined on 2/15/2014
This may be the best restaurant in
Wenatchee, or the area for that matter. The food is impeccable and authentic. I travel a lot and eat at many places, and this ranks right up there with some of the best meals I've had. Definitely worth a try."
Dined on 2/13/2014
Great selection of local, state,
national, and international wines."
Dined on 2/13/2014
have eaten here several times.
server a little lax with table clearing, plate organization, utensil management. paced a little fast. food well prepared. nothing exotic but tasty. a little more flair for specials would be interesting. overall good experience"
Dined on 1/25/2014
We were seated for the 2nd time in
a tiny table outside the kitchen door in a small room with 2 other tables. A party of 10 and a party of 8. We could not hear ourselves speak to each other and the table was so tiny there was barely room for a plate. We asked to be moved and were told this is the table we were given because we made web reservations...(through open table) We explained this is the option given on their website and were given this table before and found it very uncomfortable. Apparently, if you make a reservation online you get the worst table. Very odd."
Dined on 1/21/2014
Always great. Can depend on a
great meal with good service."
Dined on 12/31/2013
Dined at Visconti's for the New
Year, what a great way to end the year. Everything was wonderful and Visconti's lived up to high expectations. Loved it."
Dined on 12/31/2013
The menu is large and offers
variety. Their specials sounded delicious and offered a step up. The wine lost offered a surprising selection - none local that I remember but an impressive variety of Italian. Additonally, the staff is very attentive, fast and accurate."
Dined on 12/21/2013
And it is one of our favorites.
But this time it took an hour to get our meal. That is simply not acceptable with two small children."
Dined on 12/9/2013
Menu offered many choices and chef
had several specials. I had the Bacon Spinach salad which was excellent and Cioppino was excellent for the winter cold night. Would recommend to anyone."
Dined on 12/5/2013
Anything from the wood fired oven
is a must. I'm a steak lover and the rib steak is excellent but you cannot overlook the woodfired prawns. I've never had better."
Dined on 12/3/2013
The service was excellent and the
food was fabulous. All 8 people loved their meals. True Italian cuisine with a great flair."
Dined on 10/17/2013
Always great at Visconti's the
steak was perfect and salmon was just right! Service there is spot on they are very attentive!"
Dined on 10/6/2013
We had the shrimp putanesca with a
nice bottle of chardonay wine, with a arugual apple salad topped with lemon-thyme vinnegarette dressing. The herbed olive oil and fresh bread is a treat. When in Wenatchee we always dine at Viscontis."
Dined on 10/4/2013
This was a great find while
visiting from Seattle. The food makes this place the best!"
Dined on 9/20/2013
Every time we visit Wenatchee we
have to go to Visconti's, always excellent food and wine. Thanks for another amazing meal!"
Dined on 9/7/2013
Noise level was bearable, business
discussion for 4 of us worked well. Halibut was great, came again next night beet salad excellent; bread pudding with ice cream an all-time high."
Dined on 8/13/2013
Wonderful meal -- the ravioli di
zucca and ragu alla Bolognese were superb!! Melanie was a very helpful server!"
Dined on 8/5/2013
The service at Visconti's is
excellent - we were never left waiting for refills or to have our plates cleared. The food was good, mine was a little salty (probably the Italian Sausage). The pasta and vegetables weren't overcooked and the sauce was tasty. There is a children' s menu available. Prices are reasonable and booking online with Open table guaranteed us a reservation with a lst minute decision on Mother's Day."
Dined on 5/12/2013
Prawn and asparagus paprika
spaghetti special was excellent. Spinach salad worth paying extra. Will definitely return."
Dined on 5/6/2013
fantastic restaurant. great food
and service. we will return!"
Dined on 4/18/2013
Always great, but Friday our
server was exceptional. First time we have had him, an unfortunately I did not get his name. Hat's off."
Dined on 3/29/2013
The menu has some great choices.
The execution wasn't all that good though. I had an agrugula and beet salad which could have been great except it was drowned in dressing and I couldn't eat it. Bruschetta was piled high with tomatoes and had nice basil but was dry. We poured some olive oil from the table on it and it was great. Little things could have made the food so much better."
Dined on 3/23/2013
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