Virgil's - NYC Details

• Dining Style: Casual Dining
• Website: http://www.virgilsbbq.com
• Email: info@virgilsbbq.com
• Phone: (212) 921-9494
• Hours of Operation: Monday 11:30a-11:00p
  
  Tuesday 11:30a-12:00a
  
  Wednesday 11:30a-12:00a
  
  Thursday 11:30a-12:00a
  
  Friday 11:30a-12:00a
  
  Saturday 9:00a-12:00a
  
  Sunday 9:00a-11:00p
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: Barbecue, Comfort Food, American
• Executive Chef: Marc Trujillo
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
• Catering: Let Virgil's Cater your next party. We offer full service catering for all types of events. Let us drop off and setup or let us stay and serve your guests with the Virgil's experience at your door. Contact our Catering Department at 212-362-6444
• Private Party Facilities: call for details
• Private Party Contact: Penny Kaplan (212) 921-9494
• Special Events & Promotions: Whether you are planning a corporate event, holiday celebration, pre- or post- theatre dinner, or just a night out with family and friends, Virgil’s has great options for all your event needs. We can accommodate 200 guests for a seated dinner and up to 250 for a cocktail reception.
  
  Parties at Virgil’s are for the young at heart: they’re fun, festive and casual. Kick back and check your day at the door. Groups of 15 or more will choose from specially designed menus created by our Executive Chef. We offer down home appetizers including our famous Trainwreck Fries, Hush Puppies, and BBQ Chicken Wings. The main course includes delicious smoked Memphis Pork Ribs, pulled Carolina Pork, Owensboro Lamb, and sliced Texas Beef Brisket. To complete the BBQ experience, enjoy our Baked Beans, Country Greens, Mac and Cheese, Cole Slaw, and Potato Salad.