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  • Violino Gastronomia Italiana

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Violino Gastronomia Italiana
Violino Gastronomia Italiana

Violino Gastronomia Italiana Details

  • Dining Style: Casual Elegant
  • Website: http://violino125.com
  • Phone: (780) 757-8701
  • Hours of Operation: Lunch: Monday - Friday : 11:00am - 2:00pm; Dinner: Monday - Saturday: 4:30pm - 10:00pm;Sunday Closed.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Fireplace, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine

Getting there

  • Parking: Public Lot
A word from Violino Gastronomia Italiana
This intimate, family-owned Ristorante is one of the finest Italian eateries in Alberta.
Violino has the reputation as being one of the most respected and influential Italian restaurant in Edmonton.
The welcoming atmosphere and the sophisticated cuisine steeped in the rich tradition of Italian food culture, refined Violino as an authentic Italian restaurant.
Violino specializes in the rich food and wine culture from Italian Peninsula, creating refined but unfussy food served in a lively intimate atmosphere accompanied with a comprehensive wine list.
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Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "What a wonderful evening of dining with friends! The food was great - I had the lamb which was very tasty. This restaurant has an extensive wine list and the Ripasso that we tasted was excellent. Our server James was very attentive; he really looked after us! We all look forward to our next dining experience at Violino."
    Dined on 7/26/2014
  • "The atmosphere at Violino was superb. Music was classy and entertaining and did not interfere with conversation. Food service was exceptional as was the food. We were encouraged to stay and visit as long as we liked rather than being rushed out the door for a second seating. The wine list was highly varied with lots of selection at modest prices. A must-visit for those wanting a full evening experience with friends or family."
    Dined on 7/25/2014
  • "I have dined all ALone, and with friends and family. Always I am welcomed and made to feel comfortable the food pleased the youngest (9) to eldest (77) and all iages n between. This dining establishment offers c This fine dining establishment offers class and style in service, ambiance, choices of well presented, delicious food.. Dependably exceptional!"
    Dined on 7/21/2014
  • "We came to celebrate a birthday. Everything about the lunch was top-notch. The patio was very comfortable.the service and food were outstanding, all delivered at a proper pace. All four of us are still raving about our experience."
    Dined on 7/18/2014
  • "This 100+ year old house converted to a restaurant is elegantly decorated with perfect dinner music. The food was delicious and perfectly done with a wonderful presentation. There was also a wide selection to choose from. Overall we had a wonderful experience and will definitely visit Violino again."
    Dined on 7/16/2014
  • "Wow! Such a beautiful setting with amazing food and terrific drinks list! This has become my new favourite restaurant in Edmonton! Calamari is delicious. The complimentary crusty roll with oil&balsamic is always a lovely touch and here it is especially tasty. My husband had the beef and he was very impressed. Service is excellent and the staff are extremely attentive. The variety of food and drink choices are outstanding with a good range on price. I would highly recommend Violino and we shall certainly be back!"
    Dined on 7/12/2014
  • "This is a pretty restaurant, in an old house located off the main street, with its own parking lot and a large area for patio dining in the summer. We ate inside, which had a really nice ambience, as the area was broken up a bit by the different rooms. It was quiet and elegant, perfect for a couple hours of good conversation over a truly delicious dinner. Our server suggested the special, a halibut topped with lump crabmeat and a touch of watermelon cream sauce. It was excellent. We also chose the rack of lamb, which was perfectly cooked, well seasoned and very tender. Great wine and a yummy (ricotta) cheesecake for dessert. We were not rushed; this was a perfect dining experience, start to finish."
    Dined on 7/12/2014
  • "excellent meal, excellent service. We will be back again."
    Dined on 7/12/2014
  • "We went to this restaurant for a romantic honeymoon dinner. It was mostly empty which awesome and unusual for this place. We had a 5 course meal and the food was soooo delicious we were impressed. The wine list was half off that night so I think we ended up drinking more than eating but either way the wine was also to die for. They have an amazing wine list. Our server, James, made us feel comfortable didn't rush us at all, he was very attentive and personable. And knowledgeable. Overall we absolutely loved this restaurant! For a expensive night out this is definitely the place to go!!!"
    Dined on 7/10/2014
  • "Fantastic evening on the outdoor deck. Excellent service - couldn't ask for anything else!"
    Dined on 7/9/2014
  • "The patio was just great you did not have the filling that you are in downtown Edmonton.Food was great ,service very attentive.Great Dinner Outside."
    Dined on 7/8/2014
  • "Violino has an ever-changing menus which is always creative, healthy & on arrival free Amuse Boush & Breads infused balsamic oil wow. I love going there for the Fantastic food perfect atmosphere. Great place for a dinner. I would highly recommend trying their mouth watering special and Tiramisu."
    Dined on 7/8/2014
  • "Me and my girlfriend found we were missing the great outdoor feel and food we enjoyed while we were traveling Europe. This place had both. A nice patio in a quiet area, with birds chirping all around (but not loud and annoying). A great menu with options for multiple budgets. And food that was truly Italian (or at least what we had in Italy.) simple ingredients done well combining to make perfect delicious meals that will satisfy anyone. I highly recommend this place."
    Dined on 7/5/2014
  • "The patio was a wonderful find - Bright and sunny with beautiful shading. Lovely background music, but low enough that our group could hear each other! Lunch was delicious; our group gave the paninis and salads thumbs up. Service was friendly and efficient. Easy on site parking; access to restaurant no problem, even with 102 Avenue bridge closure newly underway."
    Dined on 7/5/2014
  • "Fettuccini was dry, chicken on it chewy and the whole dish totally bland despite extra fresh Parmesan and ground pepper. Spaghettini and meatballs, disaster. Supposedly one of their signature dishes. Meatballs were tough and dry as dust. Go for a drink and calamari on the deck and then go somewhere yummy for dinner."
    Dined on 7/4/2014
  • "Waiter was most inept ever encountered - anywhere in the world! He only named one special; poured wine only once, after which we needed to ask for this service; didn't notice we had no cutlery for main course; ordered mains too early so they sat under heat and were dry and overdone when brought to us. He offered dessert with accompanying wine when We complained of this, and when I asked about other specials as a 'by the way'. Then he brought the Bill before offering coffee. An otherwise memorable evening at a longtime favourite restaurant was spoiled. Will I recommend this restaurant - maybe with another waiter."
    Dined on 7/4/2014
  • "Was looking forward to this restaurant. Heard lots of good things about it. Was disappointed. Waiter didn't know red wine glass from white. Waiter came every few minutes to coax us to order. Hardly had time to talk before he was around again. We were a party of 4 and the table could barely hold the 4 plates and cutlery. My wife ordered her lamb well done and I explicitely made sure the waiter understood the order. It came out medium. Magically, it reappeared three minutes later well done. not sure if they put a blow torch to it to get it to the right level. Thought a restaurant of this calibre would understand well done. Rest of the meals were fair. For an average restaurant, this would have been an OK meal. I just expected better ."
    Dined on 6/28/2014
  • "added new item to the menu one that stands out is the scallops amazing hard to find good scallops. Quiet atmosphere very relaxing and enjoyable. Staff was friendly and attentive. Main course was fabulous blackened salmon and spaghetti with meat balls!! never disappointed when we dine at Violino."
    Dined on 6/27/2014
  • "i've eaten here numerous times and the food is usually excellent. was disappointed in the eggplant parmigiana on focaccia.. toon much bread and very little taste to the eggplant or the sauce. the caesar salad dressing was overwhelmingly mayonaise-y and not a real caesar dressing..very disappointing."
    Dined on 6/27/2014
  • "My colleague and I enjoyed a wonderful lunch with great atmosphere, excellent salads and some good wine. While not busy, it was great to have a quiet corner for discussion and great food. We each had salads, which were more than enough food. The bread is to die for."
    Dined on 6/25/2014
  • "Menu had something for everyone and food was delicious"
    Dined on 6/21/2014
  • "The overall restaurNt is great but sommelier was not overly knowledgable of the wines I selected as choices. Server was mYbe a bit too eager and interrupted conversation a number of times, but was very helpful and knowledgable about the menu and our selections. Service was certainly attentive and we did not wait for any requests to be met. Would certainly visit again, many more menu items to try."
    Dined on 6/19/2014
  • "Food was great always since we started in march to eat here. The special was AWESOME!!!! The salmon and crab on it was great. The cured meat with cheese platter~~ almost EVERY type of the locally cured meat gave us surprise~!!. The duck~omg it's outta this world, love wine from Mission Hill. The Tiramisu is a must-try no matter how filled you are. Great for family sharing.Chef was cooking pizza in front of us was great to see him,nice pizza crust."
    Dined on 6/17/2014
  • "We had heard great reviews from friends and decided to try Violino. I had the pistachio crusted halibut which was perfect. The lobster risotto was ruined by the hard bitter chunks of fennel. For the price($34)overall disappointing. Chicken parmesan, dreadful dish. The meal is served on a wood plank, the chicken had been pounded too thin with an overbearing crust. the plank was almost completely covered with the chicken (topped with tomato sauce that lacked seasoning). The sides included a few olives and maybe 3 tbsp. of risotto. Overall this dish lacked flavor. With the amazing restaurants in Edmonton I don't think we'll be back to Violino Gastronomia Italiana."
    Dined on 6/15/2014
  • "Pasta was ok, noodles were overdone. Cold plate appie was good. Patio is nice."
    Dined on 6/13/2014
  • "The occasion, we were celebrating the birthday of our daughter's boyfriend. His father was a chef, so we wanted something special. I have to tell you that independently, my husband and I, both decided the Violino's was the place we wanted to go and you did not disappoint. The food was wonderful, James our server (I hope I have the name correct) was wonderful. Very attentive and knowledgeable, as always. The scallop and mango appetizer with the black rice. Oh that was wonderful, everything was, but that in particular stood out for me. I could go on and on but I am running out of character space. We all had a great time, lingering long after dinner, engaged in our conversation. It was delightful. Highly recommended."
    Dined on 6/7/2014
  • "A very pleasant experience, great food and a good wine list. Diner for two with a 52 dollar bottle of wine, totalled $170.00 with tip. Waiter was great, but very busy. This may be a tad expensive for some people. Some smooth Italian music would have added to the ambience."
    Dined on 6/7/2014
  • "I have been here twice before but a first time with my friends. We were all celebrating a birthday and this was the first place I thought of for lunch. All three of us enjoyed our meals. We didn't have any wine but we have selected in the past. The service was excellent. I love the ambiance of the restaurant and how peaceful it is. Thank you for the experience."
    Dined on 6/5/2014
  • "The upstairs in this historic building is often used for small groups. Our small table was put in a room with 2 large parties, so we felt overwhelmed. But the decor was nice and the service very good. The weather was not good for outdoor dining, but the deck looked attractive. Food was well prepared and well presented. Good parking around back/side of building."
    Dined on 5/24/2014
  • "We enjoyed a leisurely 3 hour dinner here in May 2014. Food was outstanding. Service attentive but never interruptive. We'll be back in warmer weather to enjoy the patio!"
    Dined on 5/17/2014
  • "This was our first time to Violino's and it was great. The food was excellent and our sever Danny was fantastic. He answered all our questions and knew the menu very well. The food was well prepared and all came out fairy quick. Overall it was a great experience and we will be going back. "
    Dined on 5/9/2014
  • "Arrived fashionably late and was greeted by name at the door by our waiter who showed us to our table by the fire. Bread with oil and vinegar was delicious. Generous portions which left no room for dessert. We ordered the Pistacchio Incrosata (Alaskan Halibut) which was so fresh and tender that our taste buds were overloaded and we both agreed that it was possibly the best halibut that we have eaten."
    Dined on 5/7/2014
  • "This is one of my favourite restaurants. Started out long ago with the prix fixee' menu, but quickly moved to the main menu. Have never had a dish I didn't enjoy immensely. Broad spectrum of choices for every palate. The chef is amazing and the service cannot be beaten. I try to get here as often as possible. I hope to work my way through the menu before it changes. Usually a pretty quiet environment, and the decor is elegant and relaxing. On colder nights I would ask for one of the tables for two beside the fireplace. The ambiance upstairs is just as nice. I would and do highly recommend this restaurant. Have never eaten outside as I am bug-phobic, but it looks very pretty in the summer."
    Dined on 5/6/2014
  • "I first went for lunch a few weeks ago at Violino's when a friend booked it on a whim. I've already been back and expect to make it a regular place to go. It's got great food and service and is set up so it's possible to have a business lunch in a fairly private setting. "
    Dined on 5/6/2014
  • "Excellent. We loved the homey atmosphere. A nice change from the normal noisy restaurant. Will definitely be back"
    Dined on 4/26/2014
  • "I have been going to Violino for years and have never been disappointed. I always enjoy the food and the atmosphere is great. It is always a nice night out when I go there. Even better with a bunch of friends."
    Dined on 4/26/2014
  • "Good food taste,recommended a little more attention to the presentation ,great service."
    Dined on 4/25/2014
  • "This restaurant was far above our expectations. The server was excellent and made our dining experience THE VERY BEST. We celebrated a birthday complete with dinner, cake and drinks. We already recommended this restaurant to our friends and family. We will bring our guests from Montreal in July. This really puts class into the downtown Edmonton scene! THANK YOU. Bravo!"
    Dined on 4/25/2014
  • "Location was great. Service was wonderful. The food was good but for the price , I don't think it was that great. Very expensive for 2 people. I would find a different restaurant for a next occasion."
    Dined on 4/19/2014
  • "Wowwww Food Taste Excellent,Service allright great place for good food High end Value for Money "
    Dined on 4/16/2014