Viognier Restaurant - San Mateo, CA | OpenTable
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Viognier
Viognier

Viognier Details

  • Dining Style: Casual Elegant
  • Website: http://www.viognierrestaurant.com
  • Phone: (650) 685-3727
  • Hours of Operation: Dinner served Monday through Saturday evenings from 5:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Comfort Food, Contemporary American
  • Executive Chef: Preston Dishman
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Monthly wine dinners available. Call restaurant for details.

Getting there

  • Cross Street: B St. and Ellsworth
  • Public Transit: Cal Train / San Mateo Stop 1 block away
  • Parking: Private Lot
  • Parking Details: Free Parking in the Draeger's Market parking lot and parking garage.
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A word from Viognier
Viognier (vee-ohn-YAY ~ Refined, Elegant, Relaxed) is one of the Peninsula's premier restaurants. Named after the French grape variety that has enjoyed so much success in California, Viognier is a restaurant for all occasions. Chef Preston Dishman offers a sensational California inspired menu utilizing the abundance of fresh, local, and sustainable produce available. Like California itself, his straightforward cuisine showcases the flavors and styles from around the world and close to home. Our Sommelier has compiled a list of over 1500 wines from around the world to match with any dish or occasion. Service is knowledgeable and attentive to every need. Come relax and allow our staff pamper you and deliver an exceptional dinning experience.Continued
Viognier
4.3
65 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "From the friendly un-rushed service to the near-perfect preparation and taste of each dish - with the exception of desse..."
    Dined on 5/27/2013
  • "WOW! This restaurant has been off my radar for far too long. We had an absolutely lovely dinner with a very inventive me..."
    Dined on 5/25/2013
  • "Fabulous every visit. Delicious seasonal. Changing menu keeps diners intrigued...."
    Dined on 5/20/2013

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