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  • Vintage

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Vintage Details

  • Dining Style: Casual Dining
  • Website: http://www.vintageri.com
  • Email: manager@vintageri.com
  • Phone: (401) 765-1234
  • Hours of Operation: Dinner: Monday - Saturday: 4:00pm - 10:00pm, Sunday: 4- 9:00pm Lunch: Monday - Friday: 11:30am - 4pm Brunch: Sunday: 10am-4pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live Trivia every Wednesday night beginning 4/18/12. Jazz every Thursday night, and live bands every Friday and Saturday, visit our website vintageri.com for listings

Getting there

  • Cross Street: Barton
  • Parking: Street Parking
  • Parking Details: Large municipal lot across the street
A word from Vintage
Vintage Restaurant provides upscale New American cuisine in a lively atmosphere, at reasonable prices. With entree prices of $23 or less, Vintage offers a unique and creative menu, with out the typical upscale price tag. Serving brunch every Sunday from 10am - 4pm. Our lounge on the second floor offers Live Trivia every Wednesday night, Jazz every Thursday night as well as live music every Friday and Saturday. Continued
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Diner Reviews
  • ". We ordered artichoke dip, We asked after 20 minutes if the dip was coming she said it will be out shortly. our entrees arrive before dip when we asked her about dip said oh I thought kitchen brought it out. Manager comes over and said the waitress said she didn't hear us order it! Excuse me I said that's a lie she just said to us I thought kitchen brought it out. Manager was awful we said she was lying he just stared at us! It's really to bad because the food was actually good. Oh and yes when entrees came out one dinner ordered wasn't what he ordered! So they took it back and brought it out aft we were all done eating. manager said he bought us a drink I said said that dip and his dinner should be comped if you new how to manage!"
    Dined on 4/12/2014
  • "In recent years downtown Woonsocket has really become a great place for dining and nightlife. Vintage is one of the biggest reasons why. The service was quite good, but I wouldn't call it excellent. We went for an early dinner before seeing a show at the Stadium Theater. The drink list is fantastic, interesting, and varied. Unfortunately, the bar seemed to be out of a lot of items. Regardless, the drinks we settled on were great. Our meals were pretty great as well. The Chicken Cordon Bleu was worth the price of admission alone!!"
    Dined on 4/5/2014
  • "Very enjoyable evening with delicious surf 'n turf. Filet cooked as requested, Appealing presentation of food. Second time I've had this meal and it didn't disappoint either time. Carrot cake arrived w/a lovely brule covered pineapple which was a great accompaniment."
    Dined on 3/29/2014
  • "The service and the food was great. I was pleasantly surprised at how good our dish,s were. The appetizer beef with lettuce wraps were very tasty.all the fixings came with it.very fresh. I would recommend."
    Dined on 3/25/2014
  • "Had a relaxing dinner for my brother in laws birthday. Several menu options, we all had different entrees. Service was a bit off, waiter informed us she was new. Apps were good, nice size so sharing was easy. Entrees were right sized, tasty. Steaks cooked as ordered perfectly. Not rushed, although not very busy while we were there, which kep the noise level down and the attention from staff a bit more than it may be when full. Manager came by to check on food and service...nice touch. Will be back."
    Dined on 3/8/2014
  • "Viintage is one of the best restaurants in northern RI. Upscale. Watch for specials."
    Dined on 3/1/2014
  • "I have been here several times with friends and my husband over the years. This experience was not as good as in the past. The portions seemed a lot smaller, my husband's paella which we have had before was lacking flavor. We ordered 2 surf and turf's which came with 1/2 lobster tails and although mine seemed an okay size, my friend's was very small and both meals were cold. Based on what we spent for apps, dinner and drinks, there are better places to try."
    Dined on 2/22/2014
  • "Four of us from North of Boston headed to Twin River Casino to see a show. As the one who usually is in charge of finding something new and different, I am pleased to have chosen Vintage. Negatives first. On a snowy night, parking was less than desirable. I found a spot about 100 yards away though, so not bad. Vintage is in a brick building which may have hosted some type of manufacturing at some point. Roomy and a bit spare, but comfortable chairs and nice, distressed copper table top. Server, Leila, outstanding. Food excellent. Nice take on Chicken Cordon Bleu with blueberry glaze, terrific paella with seafood, filet mignon tender and juicy, and a satisfying Baked Stuffed Lobster. Great soup. Manhattans generous and well made. Go. Enjoy."
    Dined on 2/14/2014
  • "My wife and I had our first date here years ago. Everything was great then. On our first Valentines's Day, we returned. The service was great, the food was not. In addition they had run out of my first two meal choices, They also forgot us at the bar for over an hour. This year for Valentines we went again. We hoped the real Vintage as the first we experienced. Unfortunately, the food was terrible. We will not return."
    Dined on 2/14/2014
  • "This was our first visit to Woonsocket and Vintage. We had early reservations because we were going to the stadium theatre for a show. Parking was a bit of a problem due to the snow piles and it being Valentine's Day. We arrived 10 minutes late , which did not seem to phase the hostess. The interior is very comfortable with exposed wood beams and a cool glass tiled fire place upstairs. The tables are spaced nicely. The servers were very attentive and efficient in order to get us out of the restaurant in time for the show. The drink menu has many interesting drinks and the sangria we had was delicious. The food was decent, but nothing out of the ordinary. We would eat at Vintage again and recommend it to friends."
    Dined on 2/14/2014
  • "I have enjoyed brunch here twice now and will come again. I enjoy the ambience. Relaxed and unhurried. Staff is very friendly and service outstanding. For brunch you have a choice of ordering off the menu, enjoy a simple buffet, or both!"
    Dined on 2/9/2014
  • "I've been to Vintage many times now. Every time the food is Superb! Only flaw this time was my Filet Mignon was cooked Well done and not medium rare. I sent if back and the second time it was PERFECT! I also had the Red Dragon Maki Roll, PERFECT. Everyone else's food was GREAT too!"
    Dined on 2/7/2014
  • "Our first experience with Vintage was last Valentine's Day, 2013 and then again in December, 2013 for my husband's birthday. We now have reservations for this Valentine's Day, 2014. Overall it was wonderful, the food, the ambiance, the staff, all wonderful, very very nice. Our last visit in December gave us one small concern and that was the noise level from the bar to the restaurant area was a little loud, other than that this is a perfect place. We will be trying out the brunch for Father's Day in June, 2014. It was nice to find fine dining in Woonsocket without having to go to Providence. Although, their sister restaurant, the Blue Grotto in Providence is also excellent."
    Dined on 12/9/2013
  • "We were looking for dining before a Saturday night show at the Stadium theater, right down the street. I had heard so many good things about Vintage and it is surprising that it took me so long to try it out. It held up to the fairly high expectations. Service was very good and the food was great, the atmosphere was comfortable. We did not try the sushi, maybe next time."
    Dined on 1/25/2014
  • "The lobster ravioli was excellent and would also recommend the surf and turf.Service is very good."
    Dined on 1/10/2014
  • "We went to Vintage to celebrate New Year's Eve and the evening was a disaster with so many things that went wrong that when I wrote my original review, I kept getting a message that said I had exceeded space limitations. To read what went wrong, please read my complete review at Trip Advisor. When I called our waiter over at the end of the night, I told him that I felt there must be a serious kitchen problem and that we did not blame the waitstaff for all that went wrong. The manager subsequently agreed with what we were saying and compted our meal. We told her that was not what we were looking for and just wanted her to knwo what it was like from our perspective."
    Dined on 12/31/2013
  • "Been here many times and always very good. Always good service and good ambience"
    Dined on 12/31/2013
  • "We went to Vintage with friends on the Sunday night before Christmas. It was quiet with only a few other diners. The service was great and the food was very good - steaks, paella, and an excellent lamb shank. Would go again as a great option for a local restaurant in northern RI with out having to go to Providence."
    Dined on 12/22/2013
  • "This was our fifth dining experience at Vintage. Menu always has great selection of appetizers and entrees. Never disappointed."
    Dined on 12/31/2013